Lihobe tsa bohobe li na le mefuta e fapa-fapaneng e sa tšoaneng: Lithako tsa setso le profiteroles tse tloaelehileng, li-buns tsa moea le li-cream tse tlatsitsoeng le li-bagels tse nang le maiketsetso a nang le bokhoni ba ho tlatsa. Infinity of options e khutlela ho mofuta o khethehileng oa hlama, eo seriti se bonolo le se bonolo se "hlahelang bophelong", se ikamahanyang, se latsoa ebile se thabisa leino le monate.
E monate kaka lapeng - recipe
Ho na le maikutlo a hore lihobe tsa brewed li rarahaneng ebile ha li na thuso, ka hona ba bangata ba basali ba khetha mokhoa oa lebenkele, ba hana ho itokisetsa. Di-dessert e tloaelehileng e tla ba bonolo le ho fihlella habonolo haeba u latela mokhoa oa ho roba hlama, hlokomela puso ea mocheso ha u ntse u pheha, 'me hantle u otla tranelate bakeng sa ho tlatsa.
- Pele u lokisetsa custard, lokisetsa lijoana tsa hlama.
- U se ke ua koahela pampiri ea ho baka ka pampiri - likobe li tla khomarela. Ho hlokahala hore ho silafatse holim'a metsi ka oli, fafatsa metsi le khaba ho beha boima.
- Bake metsotso e 15 ka likhato tse 220, ebe o fokotsa ho 170.
- Lihlahisoa tse felile li pholile le lintho.
Khoma bakeng sa mahobe a brewed - risepe
Motsoako oa mahobe a brewed ke motheo o hlokang hore ho be le foromo e hlalositsoeng hantle, e lebelo le lebelo le mocheso o nepahetseng oa lihlahisoa. Mahe, phofo, metsi le botoro - ho shapuoa le ho pheha - theha boima bo hlabang, boo ha ho baka ho tsoha le ho siea majoe a ho tlatsa. Melao ea motheo e tla u thusa hore u fumane mahobe a moea.
- Ha u qhibilihisa oli ka metsi, u se ke ua lumella hore metsi a phehe nako e telele.
- Ka potlako eketsa phofo 'me u tsoele pele.
- Pheha motsoako ka metsotso e 'meli - hlama e lokela ho oa ka mor'a lijana.
- Kenya mahe butle-butle.
- Ho tsitsana ho nepahetseng ke boima bo tsitsitseng le bo lekanang.
Ho tlatsa li-biscuits
Letsoai bakeng sa mahobe a terene ke sebaka se pharaletseng sa ho nahana. E phethela sehlahisoa, e ama tatso ea eona mme e totobatsa mohaho oa mapheo oa substrate. Boitokisetso - tshebetso ha e boima, empa ha o latela recipe e netefalitsoeng - e monate. Ho feta moo, hobane mefuta eohle ea oli ea khale le ea brew e sa ntse e ratoa.
- Sebelisa feela mekhabiso e mecha ea ho pheha.
- Kelase ea ho pheha e molemo esale pele, ebe e tlohela sehatsetsing, e sireletsa filimi ea lijo.
- Setlolo se entsoeng ka letsoai se lokela ho tsoakana hape, ho qala ho sebetsa le sona.
Tšoarela li-pastry ka lebese le khutsitsoeng
Lihobe tse nang le lebese le phehiloeng - e leng phepo e lokelang ho qala ho tloaelana le ba sa kang ba ama lijo tse ngata tse se nang thuso. Ho tla nka koana e nyane ho "brew" stem, 'me ho otloa ha tranelate ho ke ke ha nka metsotso e mehlano. Ka likarolo tse theko e tlaase le tse bonolo, ho pheha hora ho tla thusa ho ntlafatsa tsebo le ho thabela ho kopana le baeti.
Lijo:
- margarine - 125 g;
- lehe - likotoana tse 4;
- metsi a 250ml;
- phofo - 160 g;
- botoro - 200 g;
- phehiloeng lebese le phofshoana - 370 g.
Litokisetso
- Margarine e qhibiliha, tšela ka metsi, tšela phofo.
- Tšoenya ka potlako boima.
- E bolaea mahe, u khumame ebe ue beha holim'a pampiri ea ho baka.
- Bake custard ka likhato tse 200 ka metsotso e 30.
- Kopanya botoro ka lebese le tšolotsoeng, sephali le lintho.
Lihobe tsa Brewed tse nang le curd cream - recipe
Lihobe tsa bohobe tse nang le li-curd cream - mokhoa oa mekhoa ea mehleng ea kajeno. Ho tlatsoa ka mokhoa o ts'oanang le o tsitsitseng, o lekanang ka ho feletseng le tlhahlobo ea airy, e nang le mafura a phofo, le ho fana ka lijo tse nang le lijo tse hlahisang lihlahisoa, empa hape e le sehlahisoa se nang le phepo esita le sa ba ratang haholo chate. Cream e tla eketsa boholo ba silky.
Lijo:
- metsi a 250ml;
- phofo - 160 g;
- oli - 100 g;
- lehe - likotoana tse 4;
- chisi ea kottage - 250 g;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- tranelate - 200 ml.
Litokisetso
- Metsi ka oli, mocheso, tšela ka phofo, tsosa.
- E bolaea mahe, finyella homogeneity.
- Beha hlama 'me u phehele li-pastard tsa moea ka metsotso e 180 le metsotso e 40.
Lihobe tse nang le li-cream tse nang le protheine
Lihobe tsa bohobe ke mokhoa oa ho itokisetsa ka potlako le habonolo lijo tse nang le lijo tse nang le lijo tse hlahisang metsi le tse bonolo ebe u se ke ua roba hlooho ka ho tlatsa ka tsela e rarahaneng. Ho lekaneng ho beha li-grocery tse tloaelehileng: mahe a leshome le metso e 'meli, oli e nyenyane, phofo le tsoekere, e le hore ka hare ho hora u ka fumana sehlahisoa se phethiloeng ka monate oa liprotheine tse monate haholo le o sa theko.
Lijo:
- lebese - 250 ml;
- phofo - 160 g;
- lehe - likarolo tse 5.;
- oli - 100 g;
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 5 tbsp. likhaba.
Litokisetso
- Qhibiliha botoro ka lebese, tšela ka phofo, pheha le ho otla mahe.
- Beha boima ka holim'a pampiri ea ho baka ebe o chesa li-cakes tse nang le litebelisoa tsa custard ka likhato tse 180 ka halofo ea hora.
- Fokotsa makhooa le phofo ka ho hlapa metsi.
- Qala ho baka.
Lihobe tse nang le 'mala o monate oa tranelate
Kereme e monate bakeng sa mahobe a brewed ha e hloke nako le chelete. Tsela e tloaelehileng ea oli ea oli e netefatsa sena 'me e ntse e le ea pele har'a balate ba tlatsetso ea setso. Tšobotsi e monate - tranelate e lokiselitsoe ka metsotso e mehlano 'me ha e hloke tsebo e khethehileng.
Lijo:
- oli - 350 g;
- lebese - 420 di ml;
- tsoekere e phofshoana - 200 g;
- lehe - likotoana tse 4;
- phofo - 180 g;
- chokolete e ntšo - 120 g.
Litokisetso
- Qhibiliha 100 g ya botoro ka 250 ml ea lebese, pheha, eketsa phofo, knead.
- Kenya mahe, u tsohle pele 'me u behe hlama ka letsohong la ho baka.
- Bake ka metsotso e 40 ho 180.
- Bakeng sa ho tlatsa 250 dikgerama tsa botoro e otloa ka phofo le 100ml ea lebese.
- Fudge bakeng sa mahobe a brewed - recipe e bonolo haholo: tsokolate le 60 ml ea lebese, e futhumetse ka ho hlapa metsi mme e pholile. Liaparo tse koahetsoeng li koahela lihlahisoa ka mor'a ho tlatsa ka tranelate.
Lihobe tse monate tse nang le ts'ebetso ea chokoleti
Lihobe tse bohotsoeng ka tranelate ea chokolete - ho phatloha ha tatso le piquancy. Setsi sa tsokolate le tlatsetso e ngata ke phekolo ea sebele bakeng sa ba ratang chokolete le fans ea li-dessert tse monate. Ho itokisetsa ho tla hloka nako e ngata, kaha ho tlatsa ho lokela ho pholile hantle, ka hona ho pheha ka mekhahlelo e 'meli ho lumelloa ka ho feletseng.
Lijo:
- metsi - 200 ml;
- phofo - 100 g;
- lehe - likotoana tse 4;
- Cocoa - 1 tbsp. khaba;
- oli - 60 g;
- lebese le tsokolate e ntšo - 100 g;
- tranelate - 200 ml;
- tsoekere e phofshoana - 3 tbsp. likhaba.
Litokisetso
- Ka tranelate, eketsa tsokolate, qhibiliha, pholile.
- Pholisa botoro metsing, tšela phofo, cocoa, tsosang le ho otla mahe.
- Tlosa hlama 'me u chese mahobe a tsokolate ea custard ka likhato tse 180 ka metsotso e 30.
- Tlosa likhetla, lintho ebe u li fafatsa ka phofo.