Phoofolo ea khomo e monate haholo le e monate e phehiloe kapa e koetsoe ka tranelate e bolila. Kislinka le monate oa sehlahisoa sena sa lebese se fetola likhoele tse thata tsa mofuta ona oa nama ka phoofolo e bonolo, e nang le lero le monate le e babatsehang ea culinary. Mefuta e sa tšoaneng ea motsoako ona o atlehileng o fanoa lirepepe tse ka tlase.
Nkhomo ea stroganoff le tranelate e bolila ka multivariate
Lijo:
- khomo ea likhomo - 760 g;
- onion - 90 g;
- tranelate e bolila - 260 g;
- phofo - 40 g;
- oli e hloekisitsoeng - 30 ml;
- nutmeg nutmeg ;
- motsoako oa litlama tse ntle tsa Provencal;
- letsoai;
- mobu motsoako oa pelepele.
Litokisetso
Ntho e ke keng ea latoloa ea sejana sena ke hore nama, ka lebaka la theknoloji e itseng ea ho pheha, e fetoha e bonolo ebile e thata, 'me tranelate e bolila e fana ka tlaleho e ikhethang.
Ka hona, lipatlisiso tsa nama ea likhomo li hlatsuoa, li arotsoe ka likarolo tsa boholo bo lekanang 'me li li otla ka hammer ea kichineng, e koahetsoeng ka filimi. Hona joale khaola likotoana tse entsoeng ka har'a oblong tse otlollang ho fihlela e le centimeter e le 'ngoe ka bophara.
Re tšollela oli e hloekisitsoeng ka bongata bo boholo, fetola sesebelisoa bakeng sa ts'ebetso ea "Frying" kapa "Baking" 'me u behe li-anyezi tse qhibililoeng ka pele le mekhabiso e entsoeng ka onion. Re mo boloka poloko, ebe re jala nama e lokisitsoeng "joang" 'me re le mafura le eiee ho fihlela metsi a mangata a fetoha mouoane.
Ebe joale re fetola mokhoa oa sesebelisoa lenaneong la "Tlosa" 'me u boloke litaba tsa multivark e se e ntse e le tlas'a sekwahelo ka metsotso e mashome a mabeli. Kamora 'ona, nako ea sejana le letsoai, u hlahise litlama tse ling tsa Provencal, u kenyetse phofo, fry ho fihlela e le' mala o monate 'me o behe tranelate e bolila. Khothatsa hantle, pat e le 'musong o le mong ho fihlela o teteaneng, ebe re otla phoofolo ea nama ea khomo e nang le motsoako oa pelepele ebe re tlohela metsotso e meng e leshome moeeng oa "Heating".
Khomo ea likhomo le li-champignon ka tranelate e bolila ka ontong
Lijo:
- peō ea nama ea khomo - 950 g;
- onion - 185 g;
- hlahisa mefuta e monate - 280 g;
- tranelate e bolila - 275 di ml;
- phofo ea koro - 45 g;
- oli e hloekisitsoeng ea meroho;
- linōko le linoko;
- mobu motsoako oa pelepele - 1 pinch;
- letsoai.
Litokisetso
Khomo ea likhomo le li-mushroom ka tranelate e bolila holim'a sesepe sena se makatsa haholo ebile ha se na nako e ngata. Ntlha ea pele, hlatsoa, omisitsoe mme u ts'ojoe ka likaroloana tse nyenyane tsa nama ka letsoai ho fihlela ho na le sootho e bosootho ka lero le monate le oli e futhumetseng. Ka lekhetlong le leng la ho chesa, re ne re tšela liiee tsa khauta ka hare-hare, ebe re eketsa li-mushroom tse hlatsoitsoeng le tse omisitsoeng, tse omisitsoeng esale pele,
Karolong e latelang, re futhumatsa ka ontong ho ea ho likhato tse 210, kopanya nama ka motsoako oa onion le mushroom, nako le letsoai, mobu o kopantsoeng le pelepele, linoko le linoko mme o li kenye ka setsing sa oli se besang. A le bolila tranelate, tšela ka phofo, hlohlelletsa ka ho feletseng, eketsa metsi a mangata a phehile (haeba tranelate e bolila e teteaneng), tlisa ho latsoa ka letsoai le linoko 'me u tšollele motsoako oa nama le li-mushroom le eiee ka mokhoa ona. Re koahela setshelo ka sekwahelo kapa foil ebe re se beha ka ontong ka tekanyo ea sekhahla. Kamora 'metsotso e mashome a mahlano, tlosa sekwahelo kapa foil,' me u tlohele sejana sa sejana ka metsotso e meng e supileng ho isa ho mashome a supileng.