Ka lebaka la mefuta e sa tšoaneng ea lihlahisoa tse feliloeng limmarakeng tsa kajeno, potso ea se ka phehoang bakeng sa lijo tsa mantsiboea se sa tloaelehang haholo. Lihalalefong tsa supermarketeng li tletse lihlahisoa tse entsoeng ka sehlahisoa tse entsoeng hantle, ho tloha lijana tse ling ho ea ho lijo tsa tlhapi le lijana tsa nama. Har'a tse ling tsa li-assortments, ho tla ba le lebokose-e leng sehlabelo se entsoeng ka ho itokiselitse: moferefere, lehlabathe le esita le tomoso, e ka sebelisang mohloli oa mefuta eohle ea ho baka lijo.
Protagonist ea lihlahisoa tsa rona tsa kajeno ke mokotla o monate , oo re tlang ho o etsa ka boikhohomoso ka li-mushroom, chisi, nama.
Li-pastry tse nang le moriri o nang le khōhō le chisi ho tloha ka li-pastry tse entsoeng hantle
Lijo:
- mekotla e meholo - 2 makhasi;
- furu ea khoho - 480 g;
- moribo o chesang - ho latsoa;
- ketchup - 45 ml;
- chisi e thata - 145 g;
- lehe - 1 pc.
Litokisetso
Lokisetsa lintho tsohle ho tsoa lethathamong bakeng sa nako eo ho nkoang ho futhumatsa ka ontong ho ea ho likhato tse 200: pheha 'me u hlokomele khōhō, cheese ea chisi ebe u roala lihlahisoa tsa hlama. Kopanya li-filaments tsa khoho le mongobo o motsoako oa ketchup le sauce e chesang. Eketsa chisi ea grated ho ea khoho 'me u behe sebaka se sepakapakeng sa puff pastry. Etsa likarolo tsa khalase e le hore marang-rang a thehoe, 'me u tlose ntho e' ngoe le e 'ngoe ka lehe le otlolohileng pele ue beha ka ontong. Pheha boikhohomoso ka metsotso e 20.
Ho hlajoa ke meno le chisi
Haeba ho ne ho se na nama e atametseng, empa ho ne ho e-na le masiana, e ka kenyelletsoa ho chisi le mongobo e le ho tlatsa moferefere, 'me ho etsa hore e qetelle e le monate, recipe e boetse e kenyeletsa mosetareta, konofolo, sauce ea Worcestershire le eiee.
Lijo:
- onion - 45 g;
- sose e tsuba - 195 g;
- sesepa se thata sa grated - 90 g;
- garlic chives;
- lijo-thollo mosetareta - 5 g;
- Seroce sa Worcestershire - 10 ml;
- khama ea hao e omisitsoeng;
- lisebelisoa tsa likhetho.
Litokisetso
Hlakola boroso le lihlopha ebe o apara pan e omileng e futhumetseng. Hang ha likotoana li soeufala, li fetisetsa ho sejana se fapaneng, 'me ka mafura a letsoai, pholosa mehele ea eiee. Ha onion e le bonolo, eketsa konofolo e entsoeng ka monyolo, 'me kamora' ngoe halofo ea motsotso e kopanya eona le mosetareta le setulane, eketsa thyme mme u khutlisetse boroso. Lumella ho tlatsa ho pholile, ebe ue beha bohareng ba lekala la hlama hammoho le lihlahisoa tsa chisi. Fokotsa likarolo tsa moferefere 'me ue behe ka tekanyo ea 200-degree bakeng sa metsotso e 25.
Mafuba le li-mushroom le chisi
Lijo:
- botoro - 35 g;
- onion - 85 g;
- li-mushroom - 440 g;
- lekala la thyme;
- veine e tšoeu e omileng - 120 ml;
- disi e thata - 165 g;
- mekotla e meholo - 2 makhasi;
- lehe.
Litokisetso
Ka botoro e qhibilihantsoeng, tšela onion ho fihlela e le sootho, ebe u e beha likotoana tsa li-mushroom le makhasi a thyme. Ha mongobo o mong le o mong oa mushroom o siea pitsa e monate, tšela veine 'me o e tlohele ka ho feletseng. Tlosa hlama ea thawed ebe u e arola likarolong. Bohareng ba setoro ka seng, beha spoonful ea li-mushroom ho tlatsa, ho boetse ho romela likhase tse nyenyane tsa grated ebe li kopanela metseng ea hlama. Lubella boikhohomoso le lehe mme u behe bohobe ka metsotso e 15 ka likhato tse 210.
Li-pastry tse nang le mafura ka cheese le bacon
Lijo:
- mekhoa e metle - 1 pakete;
- Bacon - 9 dilae;
- chisi - 115 g;
- Masapo a Dijon - 25 g.
Litokisetso
Beha Bacon ka lero le omileng le ho sootho ho fihlela ho phunyeha. Roba lihlopha likoto ebe u li kopanya le grate chese le mosetareta. Tlosa hlama le selae. Bohareng ba sejana se seng le se seng, kenya cheese e kenang ka Bacon ebe u pata metse. Romela boikhohomoso ho baka ka metsotso e 20 ka likhato tse 200. Sebeletsa kapa u koahele ho ea ka tatso ea hao.