Nakong ea monokotsoai o monate o sa batle ho thabela tatso ea bona feela ea tlhaho, empa hape le mefuta eohle ea lijo tse nang le li-dessert le lihlahisoa tsa lijo tse nang le kabelo. Ho lokisetsa pie le li-cherries ka yogurt, u ka hlokomela khopolo ena ka ho feletseng 'me u thabela monate o tsotehang o bonolo, empa ka nako e le nngwe lihlahisoa tse khahlehang haholo.
Pie e potlakileng le li-cherries ka yogurt - e leng recipe e bonolo
Lijo:
Bakeng sa teko:
- kefir - 250 ml;
- ho phofshoa ka phofo ea koro - 260 g;
- oli e monate ea lijalo - 115 g;
- tsoekere - 105 g;
- mahe - likotoana tse peli;
- phofo e bakang - 2 pinch;
- letsoai - 1 pinch e nyane;
- Vanillin (ho ikhethela) - 1 pinche e nyenyane;
Bakeng sa ho tlatsa:
- ciliegia - 415 g;
- tsoekere kapa phofo - ho latsoa.
Litokisetso
Bakeng sa ho hlophisoa ha hlama u silafatse tranelate ea botoro le tsoekere, kopanya sephetho sa boima le ho otloa mahe a nang le khoho, eketsa letsoai, ho baka phofo, kefir le sopted phofo le kopanya motsoako ka botlalo ho fihlela o boreleli. Tsela e tsitsitseng ea teko e lokela ho tšoana le tranelate e bolila. Hona joale re fetisetsa boima ka har'a tanka ea oli, 'me ho tloha ka holimo re beha li-monokotsoai tsa cherry, ka mor'a ho li hlatsoa, ho omisa le ho li tlosa masapo. Hona joale re qhaqha sehlahisoa sa sehlahisoa ho latsoa ka tsoekere kapa phofo ebe re e romela ho ea chesa.
Pie e joalo le li-cherries ka kefir li ka etsoa ka ho lokisa ka bobeli ka ontong le ka har'a li-multivark. Puso ea mocheso bakeng sa sena e tlameha ho behoa likarolong tse 180 'me o chese sehlahisoa ka ontong ka metsotso e mashome a mane ho isa ho mashome a mahlano, le ka mochine oa multivar, ho itšetlehile ka mohlala, ho tloha metsotso e mashome a mahlano ho isa ho e' ngoe le halofo. Re hlahloba ho itokisa ka sefate se ommeng sa mapolanka.
Chokolete ea Chantilly pie le li-cherries ka yogurt
Lijo:
- kefir - 190 ml;
- koro e hlokometsoe phofo - 170 g;
- oli e monate ea oli-85 g;
- tsoekere - 160 g;
- Cocoa phofo - 65 g;
- mahe - likotoana tse peli;
- phofo e bakang - 2 pinch;
- letsoai - 1 pinch e nyane;
- vanillin - 1 pinch e nyenyane;
- ciliegia - 415 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Mohato oa pele ke ho lokisetsa cherries. Re hlatsoa monokotsoai, re li boloke masapong ebe re li kenya colander ka nakoana ho tlosa mongobo o feteletseng, 'me re qala ho lokisetsa tlhahlobo. Re sebetsana le mahe a likhoho, ho li kopanya sekotlolo se fetileng le tsoekere. Ka mor'a hore likristale tsohle li qhibilihe, 'me mahe a maholo a fetoha a monate le a moea, re beha botoro bo bonolo, re fa sefate sa metsi, re lahlela letsoai le
Ka tanka e nang le oli e tšolohang ka ntle ho halofo ea hlama, ka holimo u behe likhaebele tse lokisitsoeng, tlatsa monokotsoai le hlama e setseng mme u lokisetse ho pheha ka pele ho likhato tse 180 tsa digrama. Kamora metsotso e ka bang mashome a mabeli a metso e mehlano, re leka ho itokisa ka papali kapa menoana ea meno.
Pele o sebeletsa, qhaqha karolo ea phae ka tsoekere e phofshoana.