Joang ho etsa mahe a linotsi kaka - molemo ka ho fetisisa diresepe bakeng sa e monate e entsoeng ka lijo tse tsoekere

Mokhoa oa ho etsa khekhe ea mahe a linotši ke potso e atisang ho botsoa ke majoe a monate le bo-'mè ba banyenyane. Ho lekane ho baka mahobe a nkhang hamonate, ho shapa tranelate le ho khabisa sejana le crispy crumbs - mme sekhetho se ikhethang se loketse. Lintho tse bonolo le tse se nang boikaketsi li tlisa ponahalo ka histori ea lilemo tse 200 sebaka sa pele har'a li-dessert tse tloaelehileng.

Ho pheha monono oa mahe a linotši lapeng?

Tsela e babatsehang ea ho khahlisa batho bao u ba ratang ke ho leka letsoho la hao ho bōpa litholoana tse monate. Cake e tloaelehileng ea mahe a linotši e tla ba qaleho e loketseng mosebetsing oa lehae leha e le ofe o entsoeng malapeng. Motsoako o bonolo oa mahobe a supileng, ho kenngoa ha lebese ka botlalo, le ontong ka mofuthu o mofuthu ho tla thusa ho tsosolosa monate oa hau oa borena.

Lijo:

Litokisetso

  1. Qhibiliha 100 g ya botoro mme u kopane le mahe a tsoekere.
  2. Eketsa mahe a linotsi mme u kenye metsi a ho itlhatsoa ka metsi, kenyelletsa metsoako e omileng ebe u kopanya hantle.
  3. Arola hlama likarolong tse supileng, o tšesaane le ho khaola.
  4. Li-biscuits, hammoho le li-scraps, li baka libakeng tse 180 ho fihlela li khubelu. A li jale ka motsoako oa lebese le koahetsoeng.
  5. Li-scraps li khabisitsoe ka holimo.

Cake ea Mahe a linotsi - mokhoa o bonolo

Hangata, esita le ba phehiloeng ba nang le phihlelo ba khetha ho potlakela ho kopana le metsoalle e nang le lijo tse nang le lijo tse monate. Monate o monate o ka ba mokhoa o babatsehang oa ho tsoa boemong boo 'me o eketsa matlo a beng ba matlo a ho amohela baeti. Nako e fanoeng ea hora e lekaneng bakeng sa ho pheha, 'me khefu pakeng tsa lijana tse kholo e lekane ho etsa hore lijo tse ling li behoe.

Lijo:

Litokisetso

  1. Pele u pheha kaka ea mahe a linotši, sephali le mo-mixer 150 g ea sweetener o lateloa ke lintho tse hlano.
  2. Tlosa likheo mme u li chese e le likhato tse 180 ho feta metsotso e 7.
  3. Kopanya monate o monate ka tranelate e bolila, o khumame ho fihlela o boreleli 'me o hlahise sehlahisoa.

Cake ea mahe a linotši

Cake ea mahe a phehiloeng ka lebese ke e 'ngoe ea lintho tse monate tse entsoeng ka mahahapa, tse loketseng leino le monate le lekaneng. Hase feela ka lebaka la motsoako o motle oa litakatso, empa hape le monate o boleloang, ha o tšoane le phetolelo ea khale, le ho khetholla ha litsela. Li-walnuts tse khabisitsoeng li ile tsa nkela sebaka se tloaelehileng sa hlama, eaba ho nkeloa sebaka sa tranelate e teteaneng le e sa hlahisoang ke li-cream.

Lijo:

Litokisetso

  1. Pele u lokisetsa khekhe ea mahe a linotši, lokisetsa moqapi oa metsi a hlapa.
  2. Qhibiliha mafura, u sebelisa karolo ea boraro feela ea molumo oa pele.
  3. Kopanya li-sweeteners ka phofo ea ho baka 'me u kenyelle motsoako o mofuthu.
  4. Ho pholile, otla mahe, kenya lisebelisoa tse omeletseng ebe o khumama.
  5. Etsa mahobe, a a behe ka ontong ka likhato tse 200 ka metsotso e seng mekae.
  6. Lebese le nang le botoro le grease sehlahisoa, le khabisitse pele le sebeletsa 'me le lumelle.

Honey honey custard

Keletso ea lijo tsa cake ka custard ke mokhoa oa khale oa ho baka nakong ea Soviet. Ho hloka letsoho la lebese ho ne ho lefelloa ke tranelate ena, e sa kang ea senya lijo tse ngata tseo u li ratang haholo. Ho tšoana le "Napoleon" ea polysyllabic ho ile ha matlafatsa boemo haholo 'me ea eketsa botumo. Kajeno liphoso tse ngata, ho hopola bongoaneng ba tsona, sebelisa mokhoa ona.

Lijo:

Litokisetso

  1. Pale ea pelehi, qhibiliha 'me u kopanye lihlahisoa tse tharo tsa pele lethathamong lena, eketsa soda le ho feta.
  2. Kenya 50 g ya botoro, mahe a 'maloa le 450 g ea phofo.
  3. Etsa hlama 'me u chese ka mocheso o mofuthu.
  4. Tlohela lihlahisoa tse setseng hammoho 'me u tlise tranelate ho pheha.
  5. Mahobe a mahe a linotši bakeng sa kaka a lahleheloa ke boima bo bongata.

Honey kaka ka prunes le walnuts

Honey cake le prunes le walnuts ke makatsoa e hlollang bakeng sa ba ratang lijo tse phetseng hantle, tse phetseng hantle. Mefuta e mengata ea lintho tsa tlhaho, lik'hilojule tse fokolang - phapang e kholo pakeng tsa lijo tse monate. Karolo e le 'ngoe e ke ke ea khotsofatsa ka ho feletseng lora la lipompong, empa hape e tla lopolla boikutlo ba tlala ka nako e telele,' me monate o monate oa tsuba o fapanyetsana lihlopha tsa khale.

Lijo:

Litokisetso

  1. Kopanya mafura, monate le mahe ka ho hlapa metsi. Eketsa phofo ea ho baka.
  2. Pele u lokisa khekhe ea mahe a linotši, tlosa hlama mme u khaola selikalikoe.
  3. Tšoara lichelete ka nako ea mocheso o mofuthu ho fihlela o hlanya.
  4. Kopanya tranelate e bolila, tranelate le monate o monate.
  5. Koahela lihlopha tse lokiselitsoeng, ho nchafatsa linate tse khabisitsoeng le li-prunes.
  6. Pele u latsoa lijo tse monate o lokela ho qeta bonyane lihora tse 4 sehatsetsing.

Chokete-mahe a linotši

Pōpo ea ho baka ke mokhoa oa ho bōpa le ho hloka tharollo ea pele. Phetoho e nyenyane likarolong - le pele u e-ja lijo tse ling. Keletso ea krime ea kaka e monate ke bopaki bo hlakileng ba seo. A khotsofatsoa ke 'mala o monate le monko, o tla hloka phekolo e hlokolosi.

Lijo:

Litokisetso

  1. Pele u etsa khekhe ea mahe a linotši, etsa tranelate. Sirapo e phehiloeng ho tloha ho 400 ml ea lebese le 100 g ea sweetener, e kopantsoe le mahe a mabeli le lebese le setseng. Cook, eketsa tsokolate.
  2. Latsoa ka lehe, margarine le metsoako e omeletseng, kopanya.
  3. Bohobe bo hlahisitsoeng 'me u li koahele ka motsoako oa tsokolate, o khabise ka crumbs, kapa linate tse khethiloeng.

Metsoalle ea "Bofubelu"

Ho qeta bekeng le lelapa ka senoelo sa tee le sengoathoana se monko o monate ke toro ea mofumahali e mong le e mong. Lihlahisoa tsa lichelete hangata li khahlisa ka bocha le tlhaho. E 'ngoe ke monate o monate oa mahe a linotši o entsoeng ke matsoho. Sehlopha se bonolo sa likarolo tsa sehatsetsing se ke ke sa lumella batho bao u ba ratang feela ka lintho tseo u li bōpileng, empa hape li tla ba le sebaka se monate.

Lijo:

Litokisetso

  1. Kopanya lihlahisoa tse 'nè tsa pele tsa lethathamo le sebelisa 130 g ea sweetener ho tloha moqolo oa pele.
  2. Senya boima ka makhetlo a mabeli, kopanya le metsoako e omileng le ho kopanya.
  3. Etsa hlama hore e be e tšesaane 'me u chese ka likhato tse 180.
  4. Whisk tranelate e bolila 'me u soak sehlahisoa, joale u se tlohele pele u nka sampuli.

Bohobe ba mahe a linotši

Mahe a linotši a mahe a mahe a linotši ke mokhoa o mong o fapaneng le lijo tse tloaelehileng tse nang Mokhoa o bonolo oa ho bolaoa le lihlahisoa tse theko e tlaase ka lichelete li tla lumella nako e khutšoanyane hore li khone ka ho iketsetsa lihlahisoa tse ikhethang ka kichineng. Lijo tse ngata tsa biscuit li tla fetoha lijo tse hlahisang lijo kapele haeba li arotsoe likarolong tse 'maloa, li kolobisitsoe li bile li bolokiloe serame.

Lijo:

Litokisetso

  1. Qhibiliha mahe a linotši ka soda le mollo.
  2. Corolla mix mix biscuit hlama ho tloha lisele tse setseng.
  3. Kopanya le popote ea mahe a linotši, tšela ka mokoting ebe o chesa ka likhato tse 180.
  4. Khaola likotoana le smear tranelate e bolila.