Nakong ea lehlabula, ha ho na le mefuta e mengata ea monokotsoai e hloekileng, ke rata ho pheha ntho e sa tloaelehang le e monate. Re lebisa tlhokomelo ea hau e monate ea litholoana ntle le ho baka.
Letlapa la kolulo le kaka ea litholoana ntle le ho baka
Lijo:
- Chisi ea cottage ke mafura a tlase - 200 g;
- botoro - 180 g;
- tranelate e bolila - 500 ml;
- Li-biscuit tse khutšoanyane li-cookie - 400 g;
- gelatin omileng - 30 g;
- tsoekere - 1 ntho;
- linate ke walnuts.
Litokisetso
Mona ke tsela e 'ngoe ea ho etsa kaka ea litholoana ntle le ho baka. Cream ea botoro e qhibiliha 'me e kopantsoe le cookie e sithabetseng e e-na le li-homogenous crumb. Joale nka sebopeho se arohaneng 'me u jale motsoako o ts'oanang, o senya hantle. Gelatin tlatsa 'me u tlohe ho ea robala ka hora e le' ngoe. K'hamera e tatsoaneng e tsoakane le tsoekere, re beha kottage chisi ebe re otla hantle le blender. Gelatin e chesang e halefile, ebe e pholile 'me e tšolleloa ka bongata. Ka serame sa chilled kaka re arola e lekaneng mposo ea morara 'me le tšollele holim'a tranelate e lokiselitsoeng ka holimo. Re romela kaka ho sehatsetsing mme re khabisa monate ka kopo ea walnuts pele re sebeletsa.
Litholoana tsa kaka ntle le ho baka le gelatin
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 300 g;
- botoro - 100 g;
- yoghurt - 500 ml;
- gelatin omileng - 2 tbsp. likhaba;
- Fragole - 500 g;
- tsoekere - 150 g.
Litokisetso
Re qoba li-cookie likotoana ebe re qala ho hlahisa botorate e qhibilihisitsoeng. Hlahloba ka ho feletseng le ho jala sephetho seo e leng sebopeho, ho hatella le ho theha mahlakoreng. Lihlahla tsa frago li hlatsuoa, li khaoloa mehatla, li khaola likotoana ebe lia shapuoa ka setlolo sa puree. Gelatin soak metsing a chesang, hlohlelletsa 'me u eme ho fihlela e qhala ka ho feletseng. Ka sekotlolo se arohileng, kopanya yogurt le tsoekere, eketsa boima ba melee 'me u kenye gelatin e nyenyane e pholileng ka letsoho le tšesaane. Setlolo se lokisitsoeng ka holim'a kaka, se khabise ka monokotšoai le se hloekileng ka sehatsetsing.
Cream tranelate le litholoana tsa litholoana ntle le ho baka
Lijo:
- tranelate e bolila - 500 ml;
- tsoekere - 1 ntho;
- metsi - 0.5;
- gelatin - 3 tbsp. likhaba;
- li-biscuit tse loketseng - 300 g;
- Lihlahisoa tse monate - ho latsoa.
Litokisetso
Gelatin e tletse metsi 'me re emela ho fihlela e e-ba le nako e monate. Kamora metsotso e ka bang 40, e chese ho fihlela e qhibiliha ka ho feletseng, empa u se ke ua pheha. Morelate o monate o nang le tsoekere mme o kopane le gelatin motsoako. Joale nka sekotlolo se tebileng, se koahela ka filimi 'me u jale li-monokotsoai tse entsoeng ka tlase, ebe u boloka li-biscuit le mocheso oa monokotsoai. Billet e hlahisoang e tletse motsoako o bolila-gelatin mme o hlatsoa lihora tse tharo ka sehatsetsing.