Mousse ho tloha manga

Re u eletsa hore u lokisetse monate ho tloha bongoaneng - mousse ea manic. Ha ho thata ho pheha ho hang, empa e fetoha e bonolo, e tiileng le e monate haholo. Likerepe tse 'maloa bakeng sa ho bōpa mousse lapeng, re tla u bolella hona joale.

Berry mousse le semolina

Lijo:

Litokisetso

Ntho ea pele ea li-cherry le metsi li pheha, li eketsa tsoekere ho latsoa. Ha compote e itokisitse, tlosa li-cherries, 'me u khutlisetse mokelikeli ho pheha, u tšollele mangole ka khutso, u tsosang kamehla e le hore litlhoko li se ke tsa theha le ho pheha poro, e se ke ea fetoha e teteaneng haholo. E pholile, e susumetsa hape e le hore filimi e se ke ea hlaha holim'a metsi. Fafatsa tsoekere habonolo feela. Ha poro e pholile, e hlakola ka mochine ho fihlela mefuta e mengata ea boima. Sena se tla nka metsotso e 10. Pele ho sebeletsa, mousse ka khabisitsoeng le a hloekileng cherries kapa monokotsoai le compote. Ha e le tseleng, monate o joalo o bonolo ho itokisetsa le ntle le mango, bakeng sa sena, ho buuoa ka risepe ea melee ea mousse .

Litokisetso tsa mousse ea blueberry

Lijo:

Litokisetso

Li-blueberries li ka nkoa e le tse ncha kapa tse nang le serame. Haeba o e-na le khetho ea bobeli, joale o se tlose ho tloha ka lehare pele e le hore e thawed ka mohatsela oa mocheso. Li-monokotsoai li lokiselitse ka hloko li penya le tolstalker, ebe joale boima bo bakoang ke ho siea. Hona joale tšela metsi ka paneng, ue tlise ho pheha, ebe u eketsa squeezes 'me ka mor'a hore u phehile, pheha metsotso e le' ngoe. Ebe o hloekisa, kaka e lahleloa, ebe e kenya metsi mollong hape, eketsa tsoekere hape e tlisa ho pheha. Hona joale butle-butle fafatsa semolina, u tsohle pele u pheha, pheha metsi a manna ka metsotso e ka bang 15. Kamorao ho moo, tlosa pan ka mollo, e pholile, eketsa tsoekere ea vanilla mme ee otsetse ka moriana ka metsotso e ka bang 2. Kenya lero la blueberry le hape litsuoa tsohle ka metsotso e 5. Nakong ena, boima bo lokela ho eketseha ka molumo. Re fetisetsa mousse ho kremanki, re e khabise ebe re e sebeletsa tafoleng.

Mousse le tranelate le semolina - recipe

Lijo:

Litokisetso

Li-Raspberries li sithabelitsoe, 'me boima bo hlahisoang ke bo tlhotliloeng. Re kenya lero ka sehatsetsing, ebe re tšela kaka ka metsi, re e belisa mme re pheha ka metsotso e ka bang 5. Sephetho sa moro sefate, 'me o eketsa tsoekere ho metsi, hape a tlise ho pheha le tšollela e ts'oane e nyenyane ea mank, e tsosang kamehla. Re pheha semolina ka metsotso e ka bang 15. Ha e phophola fatše, tšela lero la raspberry ho eona 'me u qale ho shapuoa le mixer kapa blender. Boima boemong bona bo tla eketseha ka boholo 'me bo tšoane le kissel. Re tšollela mousse ka kremankami 'me re hloekise ka sehatsetsing ka hora ea 2. Hona joale hlahisa monate oa tranelate ka phofo ea tsoekere' me u li alafatse holim'a mousse. Re khabisa li-dessert ka takatso - u ka sebelisa tse tala, kokonate litsupi, grated lemon zest.

Haeba o batla, o ka pheha di-dessert tse ling, eseng hakaalo ka manga. Bakeng sa sena re ka u fa recipe ea mousse ea tsokolate .