Haeba u e-na le tšepe ea li-arsenal, empa ha u nahane hore na u ka etsa hlama joang bakeng sa ho baka li-waffle ho eona, joale litlhahiso tse hlophisitsoeng li tla ba godsend ea sebele bakeng sa hau. Har'a bona u tla fumana mefuta e fapaneng ka ho fetisisa bakeng sa hau 'me u tla khona ho itlhahisa le ba lelapa la hau ka lijo tse thahasellisang tsa tee.
Motsoako oa li-waffles tsa Belgian ka sesepa sa tšepe ea tšepe
Lijo:
- koro e hlophisitsoeng phofo - 270 g;
- mahe a khōlo a mahareng a maqhubu - lik'hilograma tse 3;;
- khalase ea margarine kapa botoro - 130 g;
- lebese le feletseng - 245 ml;
- metsi a nang le diminerale ea metsi -130 ml;
- tsoekere ea lehlabathe - 75 g;
- tsoekere ea tsoekere - 10 g;
- letsoai la tafole - 1 pinch e nyane;
- phofo e bakang bakeng sa hlama - 2 pinch.
Litokisetso
Re qala ts'ebetso ea ho lokisetsa hlama bakeng sa likhekhe tsa Belgian ho tloha karohano ea yolks ho tloha liprotheine. Liprotheine li sebelisoa ka mohlahisi ho foam e teteaneng. Ka mor'a moo, re kopanya li-yolks, botorose bo bonolo, sesepa ea tsoekere, tsoekere ea vanilla le letsoai tafoleng ka nkho e 'ngoe hape e otla ho qhaqha kristale eohle. Hona joale phofo e hloekisitsoeng e kopantsoe le phofo ea ho baka bakeng sa hlama, re tšela lebese ho eona 'me re finyella whisk kapa metsoako ea ho qhala maqhubu' ohle. Eketsa lebese le phofo, setsi sa oli le liprotheine, tšela metsi a mongobo o nang le carbonate le ho kopanya. Hlama bakeng sa waffles ea Belgian e se e loketse, o ka e chesa ho eona ka li-crispy tsa tšepe, li-airy le tse phahameng.
Mokelikeli bakeng sa Baafrika Mohlokomeli oa Soviet For Gas
Lijo:
- phofo ea koro - 320 g;
- mahe a khōlo a maholo a mahareng - maqheka a 4-5.;
- tsoekere e nang le granulated - 165 g;
- Vanillin kapa vanilla - ho latsoa;
- letsoai la tafole - 1 pinch e nyane;
- soda le ho ja lijo - 5 g;
- Sejo se lerootho sa lero la lemone kapa tafoleng - 15 ml;
- margarine e monate kapa oli - 195 g.
Litokisetso
Ho etsa hlama bakeng sa li-wafers bakeng sa ho li pheha ka tšepe ea Soviet ea tšepe bakeng sa khase, tšoara mahe a khoho a tsoakane le lehlabathe le tsoekere le tafoleng ea letsoai ho fihlela seaparo sa junifomo le se setle, ebe o tšela lehe le qhibilihisitsoeng le le pholileng kapa le margarine. Hona joale re kenya motsoako o nang le soda le lero la lemone kapa tafole e tloaelehileng ea asene soda le ho tšela karolo e nyenyane ea phofo e silafalitsoeng, nako le nako hantle le ho kopanya ka matla. Ho tsitsisoa ha hlama e phethiloeng ho lokela ho tšoana le ho lokisetsa li-pancakes kapa tranelate e bolila bo bolila.
Motsoako oa crispy ntlo ea liphaephe tsa Viennese tse nang le majoe a tšepe a nang le starch
Lijo:
- koro e phofshoang - 130 g;
- litapole kapa cornstarch - 130 g;
- mahe a khōlo a mahareng a maqhubu - lik'hilograma tse 3;;
- tsoekere ea lehlabathe - 130 g;
- vanillin - 1 pinch;
- botoro - 130 g;
- letsoai la tafole - 1 pinch e nyane.
Litokisetso
Ha u lokisetsa hlama bakeng sa li-wafers tsa crispy, qhibilihisa botoro ea pele, ebe u eketsa tsoekere, letsoai, vanillin ho eona, le ho beha li-yolks tsa mahe moo. Hona joale tšela motsoako u hloekise phofo le starch ebe u hlohlelletsa ho fihlela litsupa tsohle li qhibiliha ka ho feletseng.
Sebakeng se seng se omeletseng se omeletseng, tšoara pola e teteaneng (litlhōrō tse bobebe) mahe a bosoeu ebe ka nakoana habonolo, o ba hlohlelletsa hlama.
Re qala ho baka li-wafers tsa crispy ka potlako ea tšepe hang-hang.
Khoma bakeng sa waffle ea lemon
Lijo:
- koro e hlokometsoe phofo - 170 g;
- tsoekere ea lehlabathe - 110 g;
- metsi a nang le mafura a mineral - 115 ml;
- vanillin - 1 pinch;
- phofo e bakang - 5 g;
- soneblomo kapa oli ea mohloaare ntle le monko o monate - 25 ml;
- letsoai la tafole - 1 pinch e nyane.
Litokisetso
Bakeng sa hlama e omeletseng bakeng sa liphapa, kopanya phofo e hloekisitsoeng, phofo e bakang, tsoekere, letsoai le vanillin ka sekotlolo, tšela oli ea meroho le metsi, 'me u kopanya ntho e' ngoe le e 'ngoe ka ho feletseng ho fihlela metsoako e le seaparo le ho qhibiliha maqhubu. Sebopeho sa hlama e sa lomosoang e lokela ho shebahala e le mokotla mme o tšoana le tranelate e bolila.