Haeba u batla ho makatsa baratuoa ba hao ka monate o monate le o monate, joale re fana ka maikutlo a hore u etse khefu ka jeme ea pompe . Botle bo monate le bo tsotehang bo ke ke ba siea mang kapa mang ea sa tsotelleng.
Khelo ea pie e nang le jeme ea jeme
Lijo:
- phofo - 490 g;
- Tsoekere e kholo - 3 tbsp. likhaba;
- vanillin;
- pakete e sebetsang ka potlako -1 paketeng;
- lebese la khomo - 230 ml;
- lehe - sengoathoana se le seng;
- yolk;
- oli "Derevenskoye".
Litokisetso
Kopanya phofo le tsoekere e tloaelehileng 'me u lahle vanilla e nyane. Ka mor'a moo, re tšela tomoso e omeletseng ebe re tšela khalase ea lebese le mofuthu. Ka mor'a moo, roba lehe 'me u behe tranelate e nyenyane ea tranelate. Re kopanya hlama e lekaneng ebe re e romela sebakeng se mofuthu. Hona joale kenya halofo ea hlama hore e be hlobo, e koahe ka jeme ea apole 'me ue koahele ka hlama e setseng. Lubella holim'a metsi ka shapuoa ea yolk mme u romele pie ea tomoso ka jeme ea apole ka ontong ka metsotso e 35.
Pula ka jeme ea li-apple ka har'a li-multivark
Lijo:
- phofo - lintho tse tharo;
- phofo e bakang - mekotla ea 0,5;
- apulo ea jeme;
- botoro - 15 g;
- margarine - 245 g;
- letsoai.
Litokisetso
Re hloekisa phofo ka sieve e ntle, butle-butle re eketsa phofo ea baking le letsoai. Margarine pele ho hloekisoa ka lehare, ebe o hatisa le ho e roala ho setloholo se seholo. Eketsa ho eona motsoako o omeletseng o omileng le ho sila ntho e 'ngoe le e' Sebopeho sa multivarka se kenngoa ka oli, re jala boholo ba hlama 'me re theola menoana habonolo, re etsa mahlakore a tlase. Ebe o fana ka jeme e teteaneng ea apole 'me u fafatse ka holimo le hlama e setseng. Joale koala sekwahelo, khetha lenaneo la "Bake" 'me u behe timer metsotso e 65. Ka mor'a pontšo ea molumo, ha re potlakele ho fumana pie, empa re e pholile hanyenyane.
Pelase ea mapolanka ka jeme ea apole
Lijo:
- hlama e flaky - 490 g;
- jeme ea apole - 95 g;
- litapole tsa starch - 1 teaspoon;
- sint sirapo - 1 tbsp. khaba;
- tsoekere e phofshoana .
Litokisetso
Bakeng sa ho pheha pie e monate le jeme ea potlako ka potlako, tlosa sefate sa monokotšoai se tsoang sehatsetsing esale pele. E latelang, re e lokolla ho sephutheloana, e behe tafoleng e tšolotsoeng ka phofo 'me ue phutholle ka pinana e phallang. Jeme ea pompe e kopane le starch ea litapole mme e jala litholoana tse ngata ka lehlakoreng le leng la hlama. Ka halofong ea bobeli, re khaola thipa ka thipa ebe re koahela jeme, ka thata re qhaqha meholo ebe re e otla ka fereko, bakeng sa se setle le sebopeho. Setofo se hotitsoe, se futhumetse ho mocheso oa likhato tse 180, ho beha kaka ka seteing sa ho baka ebe se baka metsotso e 20. Metsotso e 5 pele re itokiselitse, re tlosa monate oa rona mme re o koahele ka sirapo e monate ea koena. Pele o sebeletsa, fafatsa phofo ea ho baka le phofo ea tsoekere.
Sand ka lemon ka apple jeme
Lijo:
- phofo - 645 g;
- margarine - pakete e le 1;
- lehe le khethollang - 2 pcs.;
- vanillin - 2 pinch;
- phofo e bakang;
- tsoekere 215 g;
- jeme e teteaneng ea apole - 1 tbsp.
Litokisetso
Margarine e qhibiliha ka microwave, e pholile, e eketsa tsoekere, e roba mahe a tala ebe e lahlela vanillin bakeng sa tatso. Kopanya se ka hare mme butle-butle eketsa phofo le phofo ea ho baka. Kopanya hlama e boreleli, e arohane ka likarolo ebe o tlosa halofo e le 'ngoe, e phuthetsoe filimi, ka lehare. Ntho e setseng ea hlama e kentse ka pinana ka mokotong mme e behoa ka lakane ea ho baka, e fafalitsoeng ka phofo. Ka holim'a eona, koahela sefahleho ka jeme ea apole ebe u tšela hlama e serame ka grater e khōlō. Lumella mokhoa ona, u romele kaka ka ontong 'me u chese ka likhato tse 180 tsa metsotso e 25.