Lapchevnik ea pasta ke tsela e babatsehang ea ho sebelisa pasta e setseng ka mor'a lijo, e kopantseng le likarolo tse ling e fetoha lijo tse ncha tsa pele, tse monate le tse monate.
Li-noodle tse nang le mahe a ontong
Lijo:
- pheha e phehiloeng - 280 g;
- mafura a tranelate - 220 ml;
- mahe a khōhō a boholo bo bohareng - 10 pcs .;
- botoro - 55 g;
- tsoekere ea granulated - 40 g;
- lejoe la iodized la letsoai - ho latsoa.
Litokisetso
- Phetolelo e bonolo ka ho fetisisa ea noodle e bonolo haholo ho itokisetsa. Ho lekane feela ho kopanya mahe ka sekotlolo ka letsoai, tsoekere, botorate e qhibilihantsoeng le tranelate le ho otloa ho fihlela ho le joalo, ebe o tšela motsoako o kenang sepakapakeng.
- Ha re se re bolokile metsoako ka ontong e futhumetse ho likhato tse 215 ka halofo ea hora, re fumana sejo se monate se monate, se seng sa batho ba baholo kapa bana ba ka se hanang.
Li-pasta li-noodle tse nang le nama
Lijo:
- pheha e phehiloeng - 320 g;
- nama (pulp) - 495 g;
- li-bulb e onion - 230 g;
- Sefate sa pepere sa Bulgaria - 140 g;
- mahe a khōhō a boholo bo bohareng - 5 pcs.;
- monate oa tranelate - 110 ml;
- Oregano e omisitsoeng le basil - ka pinch e nang le seatla se bulehileng;
- lejoe la letsoai le motsoako oa pelepele - ho latsoa;
- soneblomo e hloekisitsoeng kapa oli ea mohloaare - 40ml;
- mefuta e mengata ea cheese e thata - 110 g.
Litokisetso
- Phoofolo ea ho pheha li-noodle e tlameha ho hlatsoa pele, ho khethoa ka likotoana ebe e fetisoa ka grinder ea nama le grate e ntle.
- Re boetse re lokisetsa meroho hantle. Li-bulbs li hloekisoa ebile li khanya haholo ka hohle kamoo ho ka khonehang, hape re tlosa mabokose a peo ea lipolisi tsa Bulgaria ebe re li khaola ka likhahla tse nyane.
- Haeba pasta e sa itokisetsa, pheha lihlahisoa metsing a letsoai, tšela ka colander 'me e tlohele.
- Hona joale re kopanya pasta ka sekotlolo se nang le pepere sa Bulgaria, ho pata pinch ea pepere, oregano le basil, kopanya le ho beha se tsoelang pele, seaparo sa junifomo sejaneng sa ho baka.
- Joale fetola nama. Kopanya le eiee, eketsa letsoai ho latsoa, pepere ebe o eketsa litlama tse omisitsoeng ho latsoa.
- Hlatsosa ka ho feletseng nama ea ho tlatsa nama, e e behe holim'a pasta ka pepere 'me e arohane ka mokhoa o tšoanang hohle.
- Koahela li-noodle tse nang le lera la grate chisi mme u tšollele motsoako oa mahe le khalase e otliloeng, ka mor'a ho e salisa ho latsoa le ho latsoa ka likhabiso tse lakatsehang.
- Lapchevnik ea pasta e nang le nama e nyenyane le pepere e monate e pheha ka mocheso oa likhato tse 195 ka halofo ea hora kapa metsotso e mashome a mabeli, ho itšetlehile ka tekanyo e lakatsehang ea krimson top top.
- Pele o sebeletsa, se chesang se chesang, sejana se monko o ka fafatsoa ka meroho e monate ha ho le joalo.
Lapchevnik ho tloha pasta e nang le cottage chisi
Lijo:
- pheha e phehiloeng - 320 g;
- chisi ea cottage - 320 g;
- li-breadcrumbs tse tšoeu bakeng sa ho fepa - 60 g;
- tsoekere e nang le granulated - 80 g;
- mahe a khōhō a boholo bo bohareng - 2 pcs .;
- Butter - 60 g;
- lejoe la letsoai - ho latsoa.
Litokisetso
- Haeba ho hlokahala (haeba ho se na litokisetso tse entsoeng), pheha pasta bakeng sa noodle, e kopane le sieve 'me u e tlohele.
- Chisi ea Cottage re robala sefate se setle kapa re qeta ho lahla lijo-thollo ka blender.
- Lihoai li otla ho honyenyane ka botle ba tsoekere, eketsa letsoai le ho kopanya.
- Kopanya sekotlolo sa pasta e phehiloeng, chate ea cottage, motsoako oa mahe le ho kopanya.
- Re beha setsi sa masiana ka setsing se nang le mafura bakeng sa ho baka, kaha re kentse marako a eona ka oli e majabajaba.
- Re lekanngoa lipeo, re li fafatsa ka li-breadcrumbs ebe re li tšela ka botorate e qhibilihisitsoeng.
- E setse feela ho tlisa li-noodle ka mofuthu ho ea ho ligrari tse 195 ka metsotso e mashome a mabeli 'me u ka etsa sejo se monate ka tranelate e bolila, mahe a linotsi kapa jeme.