Lokisetsa chisi ho tloha kampeng ea chisi lapeng ho bonolo haholo ho feta kamoo ho ka bonahalang kateng qalong ha u qala ho ithuta taba ena. Ka mor'a ho qeta nakoana, u tla itlhahisa le ba lelapa la hau ka monate oa lijo tsa tlhaho le tsa bohlokoa ka ho fetisisa le tsa bohlokoa.
U ka etsa joang chisi ho tloha kotteng ea chisi?
Chisi e entsoeng ka maiketsetso e tsoang ho cottage chisi e ka ba e thata, e bonolo kapa e qhibilihisoa, e se e fetile. Ntho e 'ngoe le e' ngoe e itšetlehile ka recipe le maqheka a mokhoa oa theknoloji. Leha ho le joalo, mefuta e fapa-fapaneng e fapakaneng e fana ka maikutlo a hore ho sebelisoa melao e bonolo, ntle le hore ho tla ba thata ho finyella sepheo se batlang.
- Cheese curd e lokela ho ba ea tlhaho kamehla. Ho molemo ho ea ho reka sehlahisoa sa lehae 'marakeng kapa ho iketsetsa lebese.
- Ha ho joalo le tse ling tsa likarolo: lebese, botoro, mahe a lokela ho ba a hloekileng, boleng, hantle malapeng.
- Ka ho khetheha sebelisa bakeng sa ts'ebetsong ea diresepe sejana se nang le teteaneng e tlaase le e se nang thupa.
Chisi e entsoeng ka maiketsetso e tsoang ho kottage chisi le lebese
Cheese e tsoang ka tlung ea lehae le lebese e ka pheha ka mafura a fapaneng le bonolo. Ho fokotsa palo ea botoro, o fumana sehlahisoa se teteaneng le se fokolang. Karolong ea ho qetela ea ho pheha, sliced tomate e omisitsoeng kapa li-paprika, ham, bacon, meroho le lisebelisoa tse ling li ka kenyelletsoa cheese.
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- lebese - 1 l;
- botoro - 100 g;
- lehe - sengoathoana se le seng;
- soda le ho e-1 teaspoon;
- letsoai - likhabapo tse 2 kapa ho latsoa.
Litokisetso
- Chisi ea Cottage e tšeloa ka lebese le ho beha setofo.
- Chesa lintho tse ling ho fihlela whey e fumanoa ka ho susumetsa.
- Finyella boima ka gauze, pawn ka sekotlolo.
- Eketsa oli, soda le ho e, letsoai, mahe le ho beha setofo.
- Ho phehella ka ho tsoelang pele, pheha boima ka mor'a hore u phehile metsotso e 7.
- Tlosa lero la metsi ho tswa ho cottage chisi le lebese ho kena setsing se loketseng, lumella ho pholile le ho omisa.
Li-cheese tse nonneng tse tsoang kampeng ea chate lapeng
Ho bonolo le ho feta ho etsa cheese ea melted ho tloha kotteng chisi lapeng. Ts'ebetso ea ho qhibiliha le nako ea phekolo ea mocheso ea sekhahla se tla fokotsa ho ba teng ha blender, e leng e lokelang ho sebetsana le motsoako oa motheo ho ea hohle kamoo ho ka khonehang. Haeba u lakatsa, ka boima ba cheese, ha u qetile, u ka eketsa ham ea khabeloa kapa e phehiloeng li-mushroom, meroho.
Lijo:
- chisi ea cottage - 700 g;
- botoro - 150 g;
- mahe - likotoana tse peli;
- soda le ho e-1 teaspoon;
- letsoai - 2 tsp kapa ho latsoa;
- li-additives - ho latsoa.
Litokisetso
- Qhibiliha botoro, eketsa mahe, tsosa.
- Kopanya motsoako le chisi ea kottage, tšela ka letsoai le soda le ho feta, otla sohle ea blender.
- Fetisetsa setsi ho sekoahelo kapa k'haravene ebe ua futhumala ho fihlela ho e-na le mekhabiso e thata le hore li-pellets tsohle tsa kottage li qhibilihe.
- Eketsa li-additives ho melted chisi ho tloha ho curd , lumella ho pholile.
Cream cheese curd
Motho leha e le ofe ea amohelang matlo o khona ho etsa cheese e bonolo ho tloha kotteng chisi lapeng. Hangata sehlahisoa se tlatsetsoa nakong ea ho pheha ka litlama, litlama tse ncha kapa tse nonneng, li-mushroom le lisebelisoa tse ling tsa tatso tseo u lokelang ho li khetha, tse lokelang ho qhibiliha ka blender kapa ho kopanya.
Lijo:
- kisi ea kottage - 500 g;
- botoro - 100 g;
- letsoai - ho latsoa.
Litokisetso
- Ho etsa chisi ea cheese ka matsoho a hau, chisi ea cottage e kopantsoe le botoro e bonolo, e letsoai ho latsoa, e otlolloa ka letsoho ho ea holimo.
- Lijo tse bonolo tse entsoeng ka maoto tse tsoang ka tlung ea kottage li behoa lihora tse 'maloa ka sehatsetsing.
Cheese ea likhase le litlama - recipe
Lijo tse monate tsa li-curd tsa cheese le meroho li lokiselitsoe feela joaloka tsa khale. Ho hlokahala hore ho tlatsetsoe li-laconic tsa sehlahisoa ka dill e ncha e entsoeng, parsley, cilantro, basil kapa ho kopanya litlama tse 'maloa. Haholo-holo metsi le a hloekileng ka nako e ts'oanang ho ka khoneha ho noa lijo le ho tlatsoa ha bakoang ba celery le likomkomere.
Lijo:
- kisi ea kottage - 500 g;
- botoro - 100 g;
- celery stalk - 1 pc.;
- dill - sehlopha sa 1;
- Fresh likomkomere - likarolo tse peli ½;
- letsoai - ho latsoa.
Litokisetso
- Chisi ea Cottage e kopantsoe le botoro e nolofalitsoeng, kotlo ea blender.
- Likomkomere le celery li petelitsoe ka blender, li eketsa makala a dill mane.
- Kenya motsoako o motala ho khutsuoa, otla hape ebe o beha boima ka nakoana sehatsetsing.
Chisi e thata e entsoeng ka maiketsetso e tsoang ho cottage chisi
Cheese e thata e entsoeng ka maiketsetso e tsoang ho kottage ea chisi le lebese ka litšoaneleho tsa litlolo e feta mefuta e mengata e rekiloeng, 'me ha ho na lintho tse ntle tse lekanang. Boima ba sehlahisoa sena bo itšetlehile ka nako ea ho pheha ho qhibiliha. Nako e tlaase ea phekolo ea mocheso e amohelehang ke metsotso e 10.
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- lebese - 1 l;
- botoro - 100 g;
- mahe - likotoana tse peli;
- soda le ho e-1 teaspoon;
- letsoai - teaspoon e 1 kapa ho latsoa.
Litokisetso
- Chisi e entsoeng ka maiketsetso e tšeloa ka lebese le ho futhumatsa mollong o khutsitseng, o hlohlelletsang.
- Lahlela chisi ea chate ka sefate se setle se nang le gauze le ho penya.
- Fetisetsa setsi sa curd ka sekotlolo, eketsa botoro.
- Ka ho arohana lehe le lenyenyane le letsoai le soda le ho e tšela ka tlung ea chate.
- Senya boima bo nang le mollo o khutsitseng ho fihlela o qhibiliha le ho phehile, ebe o bonyane metsotso e 10.
Cheese curd cheese lapeng
Lijo tse monate ho tloha ka pōli ea pōli ka tlung ho pheha habonolo feela joalokaha li-counterparts li tsoa ho tse ling. Sehlahisoa se hlahisoang ke sona se tla ba mekhoa e metle ho mefuta e mengata e phahameng ea theko e tsoang Spain, Fora, Holland kapa Norway. E le ho utloisisa khopolo eo, u lokela ho hlokomela boteng ba ntlo ea pōli e entsoeng malapeng le lebese.
Lijo:
- poli curd - 400 g;
- lebese la poli - 1 l;
- lehe - sengoathoana se le seng;
- soda le soda - 1/3 tsp khaba ntle le slide;
- letsoai - pinch.
Litokisetso
- A futhumala ho fihlela ho phehile lebese, eketsa cottage chisi le mofuthu, susumetsang maikutlo kamehla, ho fihlela ponahalo ea e hlakileng seramu.
- Hlakola boima ka sieve, e koahetsoeng ka lesela, fa seramu hore e ntše.
- A ntse a chesa chankaneng chisi eketsa ea otloa lehe le leholo, soda le ho e, letsoai le kopanya ka hloko.
- Hape, kenya boima ba 'mele oa mahlahahlaha, ho qhibiliha le ho behoa tlas'a khatiso.
- Ka letsatsi tsatsi e tsoang ho pōli ea pōli e tla ba e loketse.
Tlatsoa chisi ho tloha ka tlung ea ntloaneng
Cheese e tsoang kotteng ea chisi, mohloli oa eona o tla hlalosoa ka tlase, ka litšoaneleho tsa oona ka hohle kamoo ho ka khonehang o tšoana le Adyghe, empa ha e lokisetsoe ho tloha lebese le whey joalokaha eka ke ka phetolelo e nepahetseng, empa ka ho eketsoa ha chate ea cottage. Ka lebaka la sena, sebopeho sa sehlahisoa se nyenyane ho feta sa khale, se etsang hore ho khonehe ho se khaola ntle le bothata.
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- lebese - 1 l;
- botoro - 120 g;
- mahe - likotoana tse tharo;
- soda le ho e-1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
- A a phehile lebese, eketsa cottage chisi, pheha ka metsotso e 30, susumetsang maikutlo.
- Hlakola boima ka sieve e nang le gauze, fa metsotso e 3-5 ho tsolla, khutlela pan.
- Eketsa botorate e qhibilihisitsoeng, soda le ho e-na le letsoai, mahe a otloa, hlohlelletsa le mocheso ho pheha ka ho tsosa pele.
- Pheha boima ka metsotso e 10, fetisetsa setsing se loketseng sa oli, lumella ho pholile, ho pholile sehatsetsing ka lihora tse 'maloa.
Li-curd cheese tse tsoang kefir
Haeba u lakatsa, u ka etsa chisi e entsoeng ka maiketsetso ho tloha kotteng ea lebese ntle le lebese le lisebelisoa tse ling. Ho kenya ts'ebetsong ea risepe, o tla hloka feela kefir ea boleng, e tla ba motheo oa ho lokisoa ha chisi ea kottage, 'me ka lebaka la ts'ebetso e khanyang ea blender e tla ba monate o monate le o bonolo.
Lijo:
- kefir.
Litokisetso
- Kefir o tšeloa ka setsing se loketseng 'me a behoa ka ho hlapa metsi.
- E futhumatsa sehlahisoa, se hlohlelletsa, ho fihlela seramu e arohane.
- Hlakola boima ka sieve e nang le gauze, lumella ho hula le ho qeta lihora tse 'maloa holim'a sekotlolo.
- E sala feela ho tšoara boima ka blender, nako ea eona ho ea ka takatso le tatso.
Cheese ka microwave ho tswa ho cottage chisi
Keletso e latelang bakeng sa chisi e entsoeng ka mahahapa e tsoang ka tlung ea cottage e ka etsoa ka oli ea microwave. Tshebetso eohle ha e nke nako e ngata mme e fana ka sephetho se setle. Ka mor'a nako ea pele ea mofuthu, hammoho le botoro le mahe, u ka eketsa litamati tse omeletsoeng ke letsatsi, lifate tsa mohloaare, meroho le lisebelisoa tse ling ho tatso ea hau.
Lijo:
- kisi ea kottage - 500 g;
- mahe - likotoana tse 4;
- botoro - 50 g;
- soda le soda - ½ tsp;
- letsoai.
Litokisetso
- Beha chisi ea kotteng ka sekotlolo, e behe ka ho feletseng ka metsotso e 10, e susumetsa ka makhetlo a 'maloa.
- Eketsa botoro, mahe a mabeli, letsoai mme u phehe metsotso e 10 ka matla a mahareng, a susumetsang makhetlo a 2.
- Susumelletsa soda le ho pheha bonyane matla ka metsotso e 10.
- Kenya mahe a mang a mabeli 'me u lokise chisi e lekaneng lapeng ka microwave bakeng sa metsotso e meng e 10.