Pheta lipepe tsa mahe a halikiloeng esita le ngoana kapa motho, hole le mathata a kichine. Ka nako e ts'oanang, mefuta e fapa-fapaneng ea lijana e tsoteha haholo.
Bohobe bo halikiloeng ka lehe le lebese
Ba ratang bohobe le menyaka ba khotsofatsoa ke sejo se monate le se potlakileng, se sireletsehileng haholo bakeng sa mpa ho feta pizza ea polokelo kapa pie. Bakeng sa ngoana oa hau, lijo tsa hoseng tse joalo li tla ba mohloli o matla oa matla.
Lijo:
- lehe - likotoana tse peli;
- bohobe - likhao tse 5;
- lebese - 150 ml;
- botoro - 60 g;
- tsoekere le letsoai - ho latsoa.
Litokisetso
Ka lebese, roba mahe 'me u kenye letsoai le tsoekere e nang le granulated, u lebise tlhokomelo ea hau. Otla ka ho feletseng motsoako ka whisk, khaola bohobe ebe o tšela lilae ka har'a motsoako oa mahe. Ha u ntse u chesa pitsa, qhibiliha botoro, u behe bohobe moo le fry ka metsotso e seng mekae ka lehlakoreng le leng.
Li-mushroom tse halikiloeng le lehe
Ka boeona, limpho tsena tsa meru li na le tatso e ngata, empa u ka e etsa hore e be e pshatlehang haholoanyane, e li tlatse ka mahe.
Lijo:
- Oli ea soneblomo - 100 ml;
- li-mushroom tse ncha - 500 g;
- letsoai, cilantro, pepere, dill le parsley - ho latsoa;
- mahe - likotoana tse peli;
- eiee - lihlooho tse 2.5.
Litokisetso
Molumo oa oli ea soneblomo o arotsoe ka halofo. Ho e 'ngoe ea likarolo tsa eona, toast the onion, sliced ka li-cubes tse nyane. Re hlatsoa li-mushroom ka likarolo tse nyane ebe re chesa bonyane kotara ea hora ho oli e setseng. Ebe u kopanya le eiee le litlama tse khaoitsoeng hantle, u fafatsoe ka letsoai le pepere 'me u tšollele mahe a otlotsoeng ka motsoako. Ka mor'a moo, khaotsa mahe a halikiloeng a hahiloeng ka metsotso e ka bang 7. Sebeletsa mahe a omisitsoeng ka eiee e chesang haholo. Ho phaella moo, li ka fafatsoa ka linoko tse ling.
Mahe a halikiloeng ka chisi
Haeba u ananela tatso e monate e monate, e-ba bonnete ba hore u leka mokhoa ona o bonolo le o bonolo oa appetizer. Bakeng sa ho lokisetsa, cheese leha e le efe e thata e qhibilihisang habonolo ka mocheso o phahameng o tla e etsa.
Lijo:
- botoro - 2 tsp.
- mahe - likotoana tse 4;
- chisi - 150 g;
- coriander - 4 makala;
- bohobe ba bohobe - 50 g;
- Pepere e khubelu ea letsoai le fatše - ho latsoa.
Litokisetso
Ha u lokisetsa mahe a omisitsoeng joalo, khaola chisi ka mehala e meholo 'me u phalle hantle ka breadcrumbs. Ho chesa lero le botoro ho futhumala ebe ho kenngoa likotoana tsa chisi, ho li chesa ho fihlela li qhibiliha ka lehlakoreng le leng mollong o monyenyane. Joale mahe a rojoa ka sekotlolo, a leka ho senya botšepehi ba yolks, letsoai le pepere. Tlosa chisi, tšela motsoako oa mahe a monate 'me u tsoele pele ho ja ka metsotso e 5-8.