Haeba moriana o ratoang haholo bakeng sa pasta o ka tšeptjoa hore o na le tomate, monate o nka sebaka sa bobeli se hlomphehang. Bohle ka lebaka la hore tranelate e ka etsa hore sejana se seng le se seng se be molemo ka ho fetisisa ka lebaka la tatso ea eona e nang le monate le litlolo. Ntho e 'ngoe e ka re thusang ho pheha li-cream sauces bakeng sa pasta ke lebelo la ho pheha le boleng ba tsona bo holimo.
Creamy sauce recipe le tomate bakeng sa pasta
Ka ho kopanya lipepe tse peli tse tummeng ka ho fetisisa u tla fumana mongobo o bonolo o loketseng eseng bakeng sa pasta e bonolo e phehiloeng, empa le lasagna le li-casseroles tse ling tse ratehang.
Lijo:
- onion - 115 g;
- meno a konofolo - likotoana tse 3;
- phofo - 5 g;
- tranelate - 115 ml;
- lebese - 165 g;
- tomate - 290 g;
- li-grated - 65 g.
Litokisetso
Litokisetso tsa moriana li lokela ho qala ka setsi sa meroho se tsoang ho oiee. Ha likaroloana tsa onion li qala ho fetola 'mala, li kenyelletse li-clove tse khabisitsoeng le ho tšela ka metsotsoana halofo ho fihlela u utloa monko o monate. E fafatsa ka phofo, hlohlelletsa mme u kenye litamati. Ha likotoana tsa tomate li qhibiliha 'me li fetohe bohloeki, hlapolla mongobo ka lebese le tranelate mme u eketsa mocheso. Hlohlelletsa, pheha le mongobo ho fihlela o teteaneng, 'me qetellong, o tlose mocheso ebe u kopanya le grated chisi.
Creamy sauce bakeng sa pasta ea fusilli
Fusilli ke pasta e loketseng ea ho sebeletsa le sauce leha e le efe e teteaneng. Ka lebaka la sebopeho sa phala, se kopana ka ho feletseng le sauce 'me se khona ho se tšoara.
Lijo:
- oli ea mohloaare - 55 ml;
- leek - 620 g;
- veine e tšoeu e omileng - 60 ml;
- tranelate - 115 ml;
- lero la lemone - 15 ml;
- e seng kae ea parsley;
- grates Parmesan - 45 g.
Litokisetso
Li-half half rings of leeks (karolo e tšoeu), pholosa ka bongata ba oli ea mohloaare ka mocheso-mocheso o phahameng. Ha likotoana tsa onion li kokobetsa, tšela veine 'me e se e batla e fetoha ka ho feletseng. Fafatsa onion ka lero la lemone mme u kenyetse tranelate, tse etselitsoeng ho shapuoa li tla lumellana ka mokhoa o phethahetseng, kaha li potlakela ho utsoa. Ha moriri o qala ho pheha, o kopanye le parmesan le meroho.
Semela sa mushroom e monate bakeng sa pasta
Karolo ea kotulo ea hoetla ea li-mushroom tsa meru e ka lumelloa hore e phehe phala ena e monate. Haeba li-mushroom tse ncha le tse nkhang hamonate li sa fumanehe, joale sebelisa li-mushroom tse rekiloeng li-oyster le li-mushroom - eketsa kelisi e tla etsa hore seupe se be le li-mushroom tse ngata.
Lijo:
- botoro - 25 g;
- oli ea mohloaare - 15 ml;
- onion - 65 g;
- garlic chives;
- li-mushroom - 360 g;
- veine e tšoeu e omileng - 45 ml;
- 75 ml.
Litokisetso
Pele u lokisetsa tranelate ea mongobo bakeng sa pasta, u boloke eiee e hahiloeng hantle ka motsoako oa oli ea mohloaare e futhumetseng le botoro. Ha onion e fumana leseli la khauta le khanyang, eketsa clove le likarolo tsa li-mushroom tse fetisitsoeng mochine oa khatiso. Lumella li-mushroom hore li lokolle mongobo o feteletseng ebe li li tlohela ho tsoa mouoane. Tlanya veine e tšoeu ho li-mushroom, 'me ka mor'a metsotso e 5, tšela ka tranelate. Emela ho fihlela tranelate e tletse 'me u kopanye le mongobo o nang le pasta e sa tsoa khuoa.
Cream sauce bakeng sa carbonara pata
Recipe ea carbonates le ho tlatsoa ha tranelate e ke ke ea bitsoa e nepahetseng, empa e monate - ha ho pelaelo. Kahoo, haeba u phehile khafetsa carbonara ea khale khafetsa, kapa haeba u mpa feela u le mokoetlisi oa li-sauces, joale etsa bonnete ba hore u sebelisa mokhoa ona o latelang.
Lijo:
- pancetta - 185 g;
- meno a konofolo - likotoana tse 3;
- li-yolk tsa mahe - likotoana tse peli;
- mahe - likotoana tse peli;
- tranelate - 135 ml;
- grates Parmesan - 75 g.
Litokisetso
Fry likotoana tsa pancetta ho phunya, 'me nakong ea ho qetela ea ho pheha, eketsa bacon le konofolo ea khoho. Pheha pasta. Li-yolk tsa Whisk le mahe a mangata ka tranelate le chisi, ebe o eketsa le mongobo ho pasta le ho kopanya, ho boloka sejana ka mocheso o fokolang. Fokotsa likaroloana tsa carbon tsa pancetta ka nako ea ho kenya.