Galushki - recipe, eo ka eona u ka lokisang lijo tse mebala-bala tse ratoang. Ho fihlela joale, sena ha se feela ho kopanya ka tsela e tloaelehileng ea phofo, metsi le mahe: kefir, mango, nama, cottage chisi le litapole li kenngoa hlama. Lisebelisoa tsena tse bonolo li etsa hore lihlahisoa li be monate haholoanyane, li be le tse ling tse ngata haholoanyane, joalokaha liphetolelo tse bontšitsoeng ka tlase li bontša.
Joang ho pheha dumplings?
Lokisetsa hlama bakeng sa dumplings feela. Ka phetolelo ea khale, e koetsoe lebese, botoro, phofo le mahe. Li-dumplings tse joalo nakong ea ho pheha li monate, li bonolo 'me li sebelisoa e le sejana se fapaneng. Lerumo le mahe ke lijo tse sa feleng. Ho itšetlehile ka recipe, ba kenyelletsoa ka mango, cottage chisi, litapole kapa nama e nyenyane.
- Li-dumplings tse monate li fumanoa feela ka hlama e bonolo. E se ke ea e-ba ea lebelo.
- Pheha dumpling e hlokahalang metsing a letsoai, mme ha ho khoneha, ho molemo ho moro.
- Nakong ea phekolo ea mocheso, hlama e eketseha ka molumo, kahoo u se ke ua etsa li-dummies tse kholo haholo.
Joang ho etsa dumplings bakeng sa sopho?
Mofu bakeng sa dumplings ka sopho e kopane le phofo, botoro le lehe. Ka nako e ts'oanang, makhooa a mahe a otloa ka ho arohana 'me a kenngoa hlama e entsoeng. Ka lebaka la sena, hlama e ba le mahlahahlaha a maholo le a maholo a mabeli a monate moro. E le karolo ea metsi, ho molemo ho sebelisa lebese. E tla etsa hore hlama e lule e phutholoha le ho feta.
Lijo:
- phofo - 150 g;
- lebese - 120 ml;
- lehe - sengoathoana se le seng;
- botoro - 10 g;
- letsoai - pinch.
Litokisetso
- Lokisa yolk ho tloha ho protheine.
- Yolk itlotsa ka botoro, 'me protheine e pholile.
- Eketsa lebese le phofo ho yolk mme u kopanya hantle.
- A otla mongobo o mosoeu 'me ue ekelle ho boima.
- Galushki - phepelo eo lihlahisoa li jalang teaspoon ka sopho e chesang ebe o pheha metsotso e 5.
Seukraine dumplings - recipe
Li-dumplings tsa Seukraine ke moqapi oa batho ba ikemiselitseng ho tima ka potlako tlala nakong ea mosebetsi oa tšimo. Li ne li entsoe ka hlama ea pastry e nang le bonyane ba metsi. Ka lebaka leo, e ile ea e-ba e teteaneng le e sesebelang, mme li-dumplings - tse matlafatsang. O ile a sebeletsa li-dumplings tafoleng ka tsela e ikhethang e chesang, ka tranelate e bolila kapa eiee e omisitsoeng.
Lijo:
- phofo - 400 g;
- lehe - likotoana tse 3;
- metsi a 250ml;
- oli - 50 g;
- tranelate e bolila - 400 ml.
Litokisetso
- Hlatsoa metsi ka oli, tlisa ho pheha le ho tlosa mocheso.
- Kenya phofo 'me u khumame ka potlako.
- Kenya mahe ebe o kopanya hape.
- Beha hlama ka kotloloho metsing a belang mme u phehele metsotso e 5.
- Galushki Seukraine - mohope oo ka oona lihlahisoa li tletse tranelate e bolila 'me li etsoa tafoleng.
Li-dumplings tse nang le litapole
Li-dumplings tsa litapole - lijo tse hlokahalang bakeng sa ho kopana le khampani e kholo ea baeti. Ka nako e ts'oanang, bohle ba tla tloha ba khotsofetse ba bile ba khotsofetse, hobane motheo oa ho itokisa ha bona ke eona feela taolo - litapole tse ngata le phofo e nyenyane. Theknoloji ena e hasane linaheng tse ngata tsa lefats'e, empa beng ka eena ba haufi haholo, leha ho le joalo, ke gnocchi ea Italy.
Lijo:
- litapole - 6 lik'hilograma.;
- phofo - 120 g;
- lehe - likotoana tse peli;
- letsoai - 10 g.
Litokisetso
- Latisa litapole le peel.
- Pholileng, peel le rasstolkite ka puree.
- Add mahe, letsoai le 90 g ea phofo le kopanya hantle.
- Le phofo e setseng, fafatsa mosebetsing, rola hlama ka bophara ba cm 3 cm ebe u khaola likarolong tse nyenyane.
- Pheha metsing a letsoai ka metsotso e ka bang 10.
Li-dumplings tsa kottage chisi - recipe
Li-dumplings tse tsoang kotteng ea chate ke lijo tse molemo tseo batho ba baholo le bana ba thabelang ho li ja ka thabo. Hlama e na le chisi e ngata ea matlo, kahoo li-dumplings li fetoha tse pshatlehileng haholo. Ke habohlokoa ho boloka tekanyo e lekaneng: phofo e nyane - dumplings e fetoha lesila, e ngata-e tla ba e sa hloekang le "rabara". Ka nepo, ho kenyelletsa phofo butle-butle, ho boloka karolo ea 1: 2.
Lijo :
- kisi ea kottage - 500 g;
- lehe - likotoana tse peli;
- tsoekere - 60 g;
- phofo - 350 g;
- oli - 40 g;
- letsoai - 5 g.
Litokisetso
- Pholisa chisi ka sieve.
- Kenya mahe, tsoekere, letsoai le botoro.
- Butle-butle kenya 250 g ea phofo 'me u robe hlama.
- Phofo e setseng e lokela ho sebelisoa ha e rotha hlama.
- Rōlela hlama hore e be lisepe le ho khaola liraemane.
- Li-dumplings tsa cheese ke moqapi moo lihlahisoa li khaotsang ho pheha hang ha li phaphamala holimo.
Litopo tse nang le nama
Litapole dumplings le minced nama - e fapaneng le dumplings le dumplings. Ho fapana le ho qetela, hlama e lokiselitsoe ho tloha litapole, ka hona, "shell" e fetoha e bonolo, e matlafatsang, ha e oele nakong ea ho pheha 'me e kopantsoe le ho tlatsa. Ho nama nama leha e le efe e tla etsoa. Khoho le nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea likhoho le ea nama ea nama ea nama ea nama ea nama ea nama ea likhoho le ea nama ea nama ea nama.
Lijo:
- liapole tse phehiloeng - 750 g;
- phofo - 450 g;
- lehe - likotoana tse peli;
- manga - 60 g;
- moho oa nama oa khomo - 350 g;
- metsi 60 ml;
- meroho e mecha - 40 g;
- linoko ho latsoa.
Litokisetso
- Etsa litapole, eketsa mahe, mango le phofo ebe u kopanya hlama.
- Tlohela hlama metsotso e 15.
- Hlohlelletsa mincemeat ka litlama, nako, eketsa metsi.
- Arola hlama ka likarolo tse lekanang, ho e tšela ka nama e nang le minced, ho etsa libolo ebe o pheha metsing a letsoai metsotso e 10.
Chechen dumplings - recipe
Li-dumplings tsa Chechen, kapa galnash ea zhazhig, ke lijo tse tloaelehileng tsa baeti Caucasus. Histori, li ne li phehiloe ka phofo ea poone, empa kajeno basali ba linaheng tsa Chechen ba kopanya hlama le phofo ea koro ka moro kapa metsi. Tabeng ena, tlhokomelo e khethehileng e lefelloa boleng ba moro moo li-dumplings li phehoang - juiciness le tatso ea lihlahisoa li itšetlehile ka eona.
Lijo:
- phofo - 400 g;
- lehe - likotoana tse peli;
- letsoai - 15 g;
- moro - 1,5 l;
- nama ea pheho e phehiloeng - 500 g;
- botoro - 80 g;
- clove ea konofolo - likotoana tse 4;
- oli - 60 ml.
Litokisetso
- Ka phofo ea sopted eketsa letsoai, mahe, botoro le 250 ml ea moro.
- Knead hlama.
- Rōlela hlama hore e be mocheso, u khaole ka li-ribbons, e 'ngoe le e' ngoe e arohane ka likhato tse mashome a mabeli.
- Fana ka likhahla ho shebahala liliba le pheha ka moro.
- Tšela oli ea dumplings mme u sebetse ka nama ea khomo le moro, o apere ka konofolo.
Galushki ka yogurt
Poltava recipe bakeng sa ho pheha dumplings tla ananela ke Fans ea kefir moea hlama . Ho bonolo haholo ho sebetsa le eena. Ka lebaka la hlama ea yogurt ka potlako e fetoha bonolo ebile e pliable, 'me li-dumplings li fetoha tse monate, ka monate o monate. Ntho ea bohlokoa ke ho li pheha ka metsotso e fetang 3. Ka phekolo e telele ea mocheso, hlama e ba e teteaneng ebile e thata.
Lijo :
- kefir - 250 ml;
- phofo - 400 g;
- soda le ho e - 5 g;
- letsoai - 20 g;
- lehe - 1 pc.
Litokisetso
- Kenya sododa ho futhumatsa kefir mme u tlohele motsoako ka metsotso e 5.
- Eketsa letsoai, lehe le phofo ebe u kopanya hlama.
- Beha hlama metsotso e 20 ho "phomola".
- Theha libolo tse nyane ebe u li belisa ka metsing ho feta metsotso e 3.
- Galushki - mokokotlo oo likotoana tsa bohobe bo phehiloeng li sebelisoang ka monate o entsoeng ka onion le nama.
Lihe tse se nang mahe - risepe
Ho etsa dumplings ntle le mahe ho bonolo. Hlama e na le bonyane ba likaroloana 'me e khabisoa habonolo - ka metsi a belang. Li-dumplings tse joalo li khetholloa ke ho teteana ho teteaneng, ho tšoara hantle sebopeho 'me ke li-thickeners tse babatsehang bakeng sa sopho e entsoeng ka boea le borsch. Li ka sebetsoa ka mokhoa o sireletsehileng e le thupelo ea bobeli le li-mushroom tse halikiloeng le meroho.
Lijo:
- phofo - 200 g;
- metsi a phehang - 150 ml;
- oli - 40 ml;
- letsoai - 5 g.
Litokisetso
- Hlahisa phofo le letsoai, tšela metsi a phehang 'me kapele kopanya hlama.
- Ho thibela hlama ho khomarela matsohong a hao, eketsa oli 'me u tsoele pele ho kopanya.
- Fomu e tsoang ho boroso ea hlama, khaola likarolo tse lekaneng 'me u phehele metsotso e 5.
- Sebeletsa ka li-mushroom tse halikiloeng le litlama tse ncha.
Li-dumplings tse nang le kana le konofolo
Basali ba Ukraine ba rata ho pheha dumplings le konofolo, ba eketsa khoho bakeng sa phepo e nepahetseng. Sena se etsa hore sejana se be lijo tsa mantsiboea tse rarahaneng le motsoako o nepahetseng oa liprotheine le lik'habohaedreite. Hlama e koahetsoe ke kefir (tatso e bolila ea dumplings e fapane ka ho feletseng le konofolo le nama e bonolo), le li-dumplings li pheha bakeng sa banyalani ba bang.
Lijo :
- kefir - 200 ml;
- phofo - 350 g;
- oli - 80 g;
- khoho - 1,2 kg;
- metsi - 3 l;
- garlic hlooho - sengoathoana se le seng;
- soda le ho e - 5 g;
- onion - sengoathoana se le seng;
- lihoete - 1 pc.
Litokisetso
- Tšela likhoho, lihoete le lieiee ka metsi 'me u phehele lihora tse 1, lihora tse 5.
- Beha soda, phofo le kefir ka har'a hlama.
- Mo fe metsotso e 20 ho phomola. Ka mor'a moo, etsa li-dumplings.
- Lokisetsa cookware bakeng sa steaming. Hlophisa li-dumplings, kenya khala ka metsi a ho itlhatsoa ka metsi 'me u bosose ka tlas'a sekwahelo metsotso e 10.
- Hlohlelletsa dumpling ka likotoana tsa likhoho . Tšela botoro e qhibilihisitsoeng ka konofolo.
Likopi tse tsoang phofo ea poone
Li-dumplings tsa poone ke lijo tse tloaelehileng tsa lijo tsa Moldova. Li li etsa phofo ea poone e phahameng, e leng hantle haholo, e le li-dumplings tsa lijo tsohle tsa tsona, ha li lebise lik'hilograma tse fetang. Ho phaella moo, phofo ha e na li-allergen, 'me taba ea hore li-dumplings li ka jeoa eseng feela ke batho ba baholo, empa ke bana ba sa le banyenyane.
Lijo:
- lijo-thollo tse 500 g;
- metsi a 250ml.
Litokisetso
- Knead hlama ho tloha phofo le metsi.
- Etsa tlhahlobo ea flagellum.
- Khaola likoto 'me u phehele metsotso e meraro.
Li-dumplings tsa garlic
Ha ho se na phofo, o ka etsa dumplings ka manga. Ho feta moo, lihlahisoa tsena li monate haholo, li monate, li le bonolo ebile lia monate, 'me mokhoa oa ho pheha o sa rarahane haholo. Ba ka ba ba fapane le ho ja lijo tse fapakaneng, ha e le hantle, ho fapana le maikutlo a teng, semolina ha e sebetse ho sekhahla se phahameng sa lik'halori.
Lijo:
- lehe - sengoathoana se le seng;
- manga - 60 g;
- botoro - 20 g;
- oli ea meroho - 40 ml.
Litokisetso
- Mango Razozritte ka lehe le botoro.
- Lumella hlama ka metsotso e 20.
- Beha khaba ka metsing a belang, pheha ka metsotso e 5 'me u hahele ho fihlela o khubelu.