E 'ngoe ea likhetho tsa sejana ka sopho e potlakileng ea tranelate ea lierekisi. Hanyane ho monate, monko o khathollang le o monate, o khona ho khotsofatsa kapele tlala, ntle le ho qeta nako e ngata ho pheha.
Recipe ea sopho e entsoeng ka sopho e entsoeng ka limela tse tala tse nang le koena
Lijo:
- liiee tse tala - sehlopha;
- litapole - 1 pc.;
- konofolo - 1 clove;
- moro oa khōhō - 850 ml;
- lierekisi - 900 ml;
- e ncha - 4 tbsp. likhaba;
- tsoekere - pinch;
- lero la lemone - 1 tbsp. khaba;
- tranelate e bolila 150 ml.
Litokisetso
Re kenya eiee e tala ka sekotlolo se nang le litapole le konofolo. Tlatsa moro 'me u apare mollo. Re tlisa metsi ho pheha ebe o pheha tubers metsotso e 15 kapa ho fihlela e e-ba bonolo. Hang ha sena se etsahala, tšela lierekisi tse tala 'me u li phehe ka metsoako eohle bakeng sa metsotso e 5. Ho tloha ho palo ea lierekisi, o ka nka tablespoons 2-3, e tla sebelisoa e le mokhabiso nakong ea ho kenya. Lierekisi tsena li lokela ho tšela metsi a belang ka metsotso e 2-3 feela.
Ka pitsa le litapole le lierekisi, eketsa koena e nang le sliced, tsoekere, lero la lemone 'me hang-hang tlosa sejana ka mollo. Re qhotsa sopho ka thuso ea paddle submersible ho homogeneity. Etsa sejana ka letsoai le pepere, eketsa halofo ea tranelate e bolila 'me u tšollele holim'a lipoleiti. Pele u sebeletsa, khabisa sopho e entsoeng ka lierekisi le tranelate e bolila. U ka sebeletsa sejana ka serame ebile se chesa.
Sopho ea mushroom e entsoeng ka lierekisi tse tala
Lijo:
- -1 -1 tbsp. khaba;
- likheo - sekoahelo se le seng;
- letsoai - lipopoana tse 2;
- meroho ea meroho - lintho tse 2 1/2;
- pepere e ntšo - ho latsoa;
- lierekisi tse tala - lintho tse tharo;
- lero la lemone - ho latsoa;
- tranelate - 1 tbsp.
Litokisetso
Ka pan, ho futhumatsa botoro le ho tsuba liekisi tse sliced ho eona ka metsotso e ka bang 3. Noa likheo ka letsoai, pepere, tšela lero la lemone 'me u tsoele pele ho pheha metsotso e seng mekae, ho fihlela lierekisi li thawed.
Fetisetsa se ka hare ho sekoahelo se nang le meroho le pheha ntho e 'ngoe le e' ngoe bakeng sa metsotso e 5-7 ho fihlela lierekisi li be bonolo. Hona joale e sala feela ho kopanya sopho e entsoeng ka blender ho fihlela e boreleli ebile e hlapholla ka tranelate. U ka sebeletsa sopho e entsoeng ka tranelate e bolila, litlama tse ncha, li-bacon tse halikiloeng kapa likhae tsa kana. Hape leka ho pheta risepe bakeng sa litapole tsena tse nang le sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho. Sejo sena se tla ba monate ka ho lekanang ka bobeli se chesang le se bata.