Li-dumplings tsa litapole ke moqapi oa lijo tsa Belarusian. Karolo e le 'ngoe feela e sa fetoheng ke litapole, e kopantsoe le lisebelisoa tse ling, ho hlahisa mekhabiso e monate le e nosetsang molomo e ka ba bohobe bo itekanetseng, e tlatsana le sopho kapa e hloekisa nama, tlhapi.
Joang ho pheha litapole dumplings?
Litokisetso tsa dumplings tse tsoang litapole ke mokhoa o bonolo, empa o hloka hore ho be le lihlahisoa tse hlokahalang, nako ea mahala le ho boloka melao e bonolo.
- Lihlahisoa li ka etsoa ka litapole tse tala kapa tse seng li phehiloe, tse kenyelletsoang ka phofo, starch, mahe le, ho itšetlehile ka recipe, lisebelisoa tse ling.
- Li-dumplings li etsa sebopeho se pota-potileng, se phehiloeng ka metsi a letsoai, sopho, hangata hangata - li kentsoe ka holong ka ontong.
- Sebeletsa dumplings ho tloha litapole le bolila tranelate, loketseng mongobo kapa gravy.
Litapole tsa litapole - risepe
Li-dumplings tsa litapole tse tloaelehileng ke litlhapi tsa motheo ebile ha li hloke boteng ba lisebelisoa tse monate kapa phihlelo e ntle ea litholoana. Esita le pheha litapole tabeng ena ha ho hlokahale. Tubers feela hloekileng, sila ka e ntle grater le penya ea lero hanyenyane, beha boima ka gauze kapa lesela sehiloeng.
Lijo:
- litapole - likarolo tse 4.;
- lebese - ¼ senoelo;
- lehe - sengoathoana se le seng;
- phofo - 1 khalase;
- letsoai - pinch.
Litokisetso
- Lokisetsa li-tubers, sila, finyetsa lero.
- Nama ea lebese, eketsa letsoai, lehe.
- Tšela phofo 'me u lule hlama.
- Arola setsi hore e be likarolo tse ling, tlose masiana ho tsoa ho bona, khaola.
- Likopi tse tsoang litapole tse tala li phehiloe ka metsi, moro kapa sopho e 2 metsotso ka mor'a hore e phehile.
Litapole dumplings - risepe le nama
Litapole tsa litapole tse nang le nama li ratoa haholo Belarus. Ha e le hantle, lihlahisoa li tšoana le pelmeni, ke tsona feela tse khabisitsoeng ka sebōpeho sa libate tsa litapole, tse fanang ka monate tatso e sa tloaelehang. Sebeletsa sejana ka squash e halikiloeng le eiee, hangata e tlatsetsa ka tranelate e bolila.
Lijo:
- litapole - likarolo tse 10.;
- onion - likotoana tse 3;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- nama ea kolobe - 500 g;
- lard - 70-100 g;
- letsoai, pepere, seasonings.
Litokisetso
- Fokotsa nama e nang le onion, nako.
- Litapole li hloekisoa, li sila ka lenane le lenyenyane ka ho fetisisa le nang le tleloubu, e tlatsitsoeng ka lero.
- Juisi e sireletsoa, starch e eketsoa botlaaseng.
- Tsamaea ka lehe, tšela phofo le letsoai, khumama.
- Arola boima ka likarolo, etsa likhekhe, u li tlatse ka ho tlatsa.
- Pheha libolo ka metsing e khutsitseng ka metsotso e 30.
- Pheha mafura, eketsa eiee, Fry.
- Li lokile litapole tsa litapole tsa tšela fry.
Sopho e entsoeng ka litapole tsa litapole
Sopho e monate ea buckwheat le li-mushroom le li-dumplings tsa litapole ke kgetho e babatsehang ea lijo tsa motšehare. Ho e-na le li-cubes tse tummeng haholo tsa litapole, tseo hangata li tsamaeang le ho chesang, tabeng ena, ho na le li-dumplings tse bonolo le tse thabisang, tse fanang ka lijo e le tatso e khethehileng le tlhaho. Ke metsotso e 40 feela e sebelisitsoeng, 'me lijo tse monate li khabisitsoe.
Lijo:
- litapole - likarolo tse 4.;
- eiee le lihoete - 1 pc.;
- lehe - sengoathoana se le seng;
- phofo - 5 tbsp. likhaba;
- lefu la khoho - 1 pc .;
- li-mushroom - 250 g;
- likotoana - 1/3 senoelo;
- metsi - 2 l;
- oli - 30 g;
- letsoai, pepere, laurel, meroho.
Litokisetso
- Peeled litapole pheha, sila, pholile.
- Pheha tlhapa ea khoho e khaotsoeng metsing.
- Fry li-mushroom ka oli, eketsa lieiee le lihoete, fetela ho fihlela o le bonolo.
- A puree, khanna ka leheng, tšela ka phofo le letsoai, tsosa.
- A a phehile moro e kolobisitsoeng ka teaspoon beha le hlama.
- Ha li-dumplings li hlaha, eketsa monate, linoko, meroho, pheha sejana ka metsotso e 4.
Li-dumplings tsa litapole ka ontong
Kemiso e latelang bakeng sa dumplings ea litapole e ke ke ea bitsoa e bonolo. Ho bolaoa ha eona ho thata 'me ho tla nka nako e ngata, empa phello ea ho qetela e tla feta litlhoko tsohle le ka kopo ka tatso e sa tloaelehang, e sa tloaelehang, e tsotehang. Qalong, lihlahisoa tse tsoang litapole le nama li phehiloe, ebe li tšeloa lipitsa ka chisi.
Lijo:
- litapole - 1,5 kg;
- lebese - likopi tse 1.5;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- phofo - 1 khalase;
- nama ea kolobe - 150 g;
- oli - 3 tbsp. likhaba;
- chisi - 150 g;
- letsoai, pepere, komine, seasonings.
Litokisetso
- Nama ea kolobe e khaoe haholo ebile e halikiloe ka onion ka metsotso e 15.
- Pheha litapole, kopa, tšela lebese le chesang.
- Eketsa ho tsuba ka nama, letsoai, pepere, komine, ho noa, kopanya, ho pholile.
- Mahe a khomaretsoe botlaaseng, a tšela ka phofo, a kopanya, a etsa lihlahisoa tse pota-potileng, a li tšela ka phofo 'me a li belise.
- Fola li-dumplings tsa litapole ka lipitsa tsa mafura, fafatsa le chisi ebe u chesa ka likhato tse 200 ka ontong ka metsotso e 15.
Li-dumplings tsa litapole ka Sepolishe
Li-dumplings tsa Poland li tsoa ho litapole tse fapaneng le tsa mofuta oa khale oa Belarus oa mofuta o motle. E le hore u fumane sepheo se lakatsehang, libolo tse entsoeng ka hlama ea litapole li hatelloa ka menoana e 'meli ho tloha mahlakoreng a mabeli, e le hore li-notch tse hlahang li thehoe. O ne a sebelisoa ka fried le bacon le eiee.
Lijo:
- litapole - 1,5 kg;
- starch - 200 g;
- eiee le li-lerd - 100 g ka 'ngoe;
- yolk - 1 piece;
- letsoai.
Litokisetso
- Litapole tse phehiloeng, tse mashed le tse pholileng li kopantsoe le starch, yolk le letsoai.
- E khabisa libolo ho feta lepa, finyetsa e mong le e mong ebe u pheha metsotso e 5 ka mor'a hore u belise.
- Hlatsoa mafura a nkiloeng ka har'a 'pan, ho eketsa onion, Fry.
- Ha re sebeletsa ho sebeletsa li-dumplings tsa lipatata tsa Poland.
Li-dumplings tsa litapole tse nang le nama ka Se Belarusian
Li-dumplings tsa litapole tsa Belarus li ka pheha nama leha e le efe: nama ea khomo, nama ea kolobe, nama ea nonyana, e sotha sehlahisoa sa nama kapa e sila ka har'a bullet hammoho le tleloubu. Ka tloaelo, lipeo tsa caraway li kenngoa setsing sa nama, se fanang ka lihlahisoa tse nang le monate o monate le monko o monate.
Lijo:
- litapole - 1.2 lik'hilograma;
- phofo - 1 khalase;
- nama (pulp) - 500 g;
- onion - sengoathoana se le seng;
- komine - ½ tsp;
- letsoai.
Litokisetso
- Koala litapole ka grater e ntle, penya lero le gauze.
- Eketsa letsoai le phofo, kopa.
- Phoofolo e sothehile ka eiee, letsoai lea kenngoa, komine.
- Etsa li-dumplings tse pota-potileng, ho tlatsa mahobe a nang le nama e nyenyane, ebe u li pheha metsing a letsoai ka metsotso e 25.
- Li- dumplings tse futhumetseng tse nang le tranelate e bolila li sebelisoa.
Li-dumplings tsa litapole tse nang le spinach
Li-dumplings tse majabajaba tse nang le spinach li sa tloaelehang, empa li monate haholo. Meroho e ka sebelisoa ka bobeli le e mongobo, e kenella ka mor'a ho khaola ka bongata. E le karolo ea boipheliso tabeng ena, li-flaat li hlaha, tseo ka metsotso e seng mekae li tšolleloang ka metsi a belang.
Lijo:
- litapole - 700 g;
- spinach - 100 g;
- eiee le likheo - 50 g;
- phofo le oat flakes - 50 g;
- letsoai, pepere, oli ea mohloaare.
Litokisetso
- Pheha litapole ka junifomo, hloekileng, li sila ka puree.
- Kopanya boima ka li-flakes tse nang le mouoane, spinach, phofo, ho noa ho latsoa.
- Etsa li-sausage, tse khaoloang likotoana ebe li belisoa ka metsi a letsoai.
- Sebeletsa litapole tse chesang tse nang le leek le botoro.
Li-dumplings tsa litapole tse nang le chisi
Li-dumplings tse hlabosang haholo tse tsoang litapole tse patisitsoeng le chisi. Bakeng sa piquancy hlama u ka eketsa ho hlatsoa kapa ho omisoa litlama tsa basil kapa parsley - ho tloha ho sena lijo li tla ba monko o monate le o monate. Lihlahisoa tse entsoeng li lokiselitsoe feela ka tranelate e bolila kapa li ntse li chesehile ka licheke tse eketsehileng.
Lijo:
- litapole - 1 lik'hilograma;
- chisi - 100 g;
- mahe - likotoana tse peli;
- phofo - likhalase tse 1-1,5;
- letsoai, pepere, litlama.
Litokisetso
- Pheha ka junifomo, hloekisa 'me u sila litapole, lumella ho pholile.
- Kenya mahe, grated chisi, letsoai, meroho, phofo, knead.
- Phunya sose ea setsi mme u khaola likoto.
- Pheha lihlahisoa metsing a belang metsotso e 2-3, tšoasa lerata, u chese.
Li-dumplings tsa litapole ka Setaliana
Haholo-holo hohela tlhokomelo ea dumplings litapole phehiloeng, khabisitsoeng ho ea ka Setaliana risepe. Litšobotsi tse khahlang le tse ruileng tsa mekhabiso e monate le mebala e khanyang, e fihletsoeng ka ho kenyelletsa likaroloana tsa puree ea basese ea puree ho tloha sipinake kapa li-beet. Ha u sebeletsa, tšela botoro e qhibilihisitsoeng mme u fafatsoe ka chisi.
Lijo:
- litapole - 1 lik'hilograma;
- chisi - 100 g;
- mahe - likotoana tse peli;
- phofo - dikopi tse 2;
- spinach le beet - 200 g;
- letsoai, chisi, botoro.
Litokisetso
- Litapole tse phehiloeng li peeled, li sila, li qhibililoe li bile li kopantsoe le letsoai, lehe, phofo ho fihlela ho fumanoa hlama e tsitsitsoeng.
- Li arotsoe likarolo tse tharo: e le 'ngoe e kholoanyane le e' meli.
- Karolong e 'ngoe e nyane, tsosa li-beet tse phehiloeng le tse fatše,' me ka lekhetlo la bobeli, u se ke ua phunyeletsa ka mongobo.
- Tlosa menose ka hlama, khaola likarolo 'me u belise metsing.