Bo-'mè ba mehleng ea kajeno ba ntlafatsa li-directive tsa khale tse tloaelehileng tsa Setaliana. Ka tlase re tla u bolella mokhoa oa ho pheha lasagna e monate le nama e nang le minced le li-mushroom.
Lasagne le nama ea minced le li-mushroom - sesepe
Lijo:
- maqephe a lasagna;
- Parmesan - 245 g;
- nama e nyenyane (nama ea kolobe, nama ea khomo kapa ho kopanya) - 295 g;
- tamati e boima - 575 g;
- li-mushroom leha e le life (li-champignon, li-mushroom tsa oyster kapa meru) - 245 g;
- tleloubu ha e kholo - 1 pc.;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- veine e omme, e tšoeu - 75 ml;
- tamati ea langa le le lej kapa sauce - 45 g;
- pepere, letsoai, oregano.
Bakeng sa sauce:
- lebese - 245 ml;
- oli ea rustic - 45 g;
- phofo - 45 g;
- Parmesan - 45 g;
- letsoai, limatlafatsi.
Litokisetso
Pele, lokisetsa meroho - tlosa tomate 'me u li sila holim'a grater, u tšele li-mushroom, u tšele onion ka kotara-meli, le konofolo ea konofolo. Anyezi le garlic fry. Kamor'a metsotso e 2, eketsa le ho fokotseha le ho tsosa ka matla. Hona joale ekelletsa le ho pata marangata a langa le le lej, tomate e halikiloeng le li-mushroom, 'me u hopole ho fihlela metsi' ohle a fetoha. Letsoai, pepere, tlosa mocheso le refrigerate.
Hona joale moriana. Ha u ntse u chesa, tsitsa botoro, eketsa phofo, u tšela motsoako ona 'me u tšollele lebese ka letsoho le tšesaane. Mohobe o pheha metsotso e 15 mme o eketsa grated Parmesan le letsoai.
Etsa fatše 'me ue fe paseka bakeng sa lasagna e le hore e mong a lule a le bonolo ho e' ngoe. Ka holim'a nama e tlatsa 'me u tšollele mongobo holim'a eona. Koahela ho tlatsa ka ho kenya le ho pheta likhao hape. Koahela top le lasagne 'me u fafatse ka chate ea parmesan. Boha sejana ka metsotso e 35 ka ontong ka likhato tse 210.
Pita bread lasagna le likhoho le li-mushroom
Lijo:
Bakeng sa lasagna:
- khoho e nyenyane ea khoho (sesepa) - 275 g;
- li-mushroom - 235 g;
- eiee - 45 g;
- lihoete - 45 g;
- veine e tšoeu - 185 ml;
- Litamati tse nang le makhasi - 375 g;
- lavash Armenia, le tšesaane;
- ho kopanya li-chees tse thata.
Bakeng sa sauce:
- oli ea rustic - 45 g;
- phofo - 25 g;
- lebese la dihlahisoa tse ngata tsa mafura, o ka khonang - 475 di ml;
- laurel.
Litokisetso
Qala ho pheha ka ho tlatsa. Preheat oli ebe u boloka eiee ka lihoete le meroho. Ha meroho e lokisoa, eketsa konofolo, ebe u kenyelletsa li-mince. Ha nama e tšoara, e tlatse ka veine, emela ho fihlela kaofela
Tsoela pele ho lokisa lero la tranelate. Qhibiliha botoro mme u boloke phofo. Qolla boima ba lebese, lahlela laurel, linoko 'me u phehe ho fihlela o omella. Tlosa lekhasi la bay mme u phole moriana.
Hona joale u ka qala ho theha lasagna, ho bonolo ho makatsa: lisebelisoa tse ling tsa lisoso tse peli tse nang le li-pasta le ho fafatsa lijo tse ngata ka parmesan chisi. Boha ka metsotso e 45 ka likhato tse 190.