Fans ea litamati le lijana le tsona, ka sebele, li tla rata sehlooho sena. Ka mor'a moo, joale re tla u bolella lipepepe bakeng sa ho lokisetsa sopho e entsoeng ka langa le le lej le basil. E hlaha e sa tloaelehang, e tsitsitseng ebile e monate haholo. Fokotsa lijo tsa hau tse tloaelehileng ka lijo tse joalo le lelapa la hau le tla makala.
Sopho ea tamati le basil
Lijo:
- tamati e entsoeng ka makotikoting - 450 g;
- onion - likotoana tse 3;
- tomate e ncha - 500 g;
- lihoete - likotoana tse peli;
- konofolo - li-clove tse 4;
- basil e omileng - 1 tbsp. khaba;
- balsamic asene - 1 tbsp. khaba;
- lierekisi tsa pepere - 1 tbsp. khaba;
- tsoekere - 2 tsp.
- letsoai, pepere e mongobo fatše;
- metsi - litara e le 1;
- oli ea soneblomo e ntlafalitsoe - 40ml;
- meroho - sehlopha sa 1.
Litokisetso
Li-eiee (1 pc.), Lihoete li hloekisoa, li arotsoe likoto ebe li kenngoa ka sekotlolo, li tšela ka metsing, ka mor'a hore li belise, eketsa pepere le ho pheha metsotso e 20, ebe u eketsa meroho e setseng, pheha metsotso e 5 'me u tima mollo. Hlalosa moro ho e 'ngoe ea sekoahelo. Li-eiee tse setseng li senyehile ka likotoana.
Ka paneng ea ho cheka, tšela oli ea meroho, kenya eiee ho eona ebe u fola ho fihlela ho khanya. Eketsa ho eona e sithabetseng konofolo, basil, tsoekere, asene. Re kopanya tsohle hantle mme re pheha metsotso e meraro, ka mor'a moo re tlosa pan e tsoang ka mollo. Litamati, khaola likotoana, kenngoa ka setsing se sa keneleng mocheso 'me u se behe metsotso e leshome ka ontong. Tšoaea le moro hape, eketsa tamati e entsoeng ka makoetlisi ka lero , Fry lieiee le konofolo mme u phehele metsotso e ka bang 5. Joale hasanya litamati, ho eketsa pepere, letsoai le ho pheha metsotso e 5.
Sopho ea tamati le basil
Lijo:
- tamati - 750 g;
- metsoako ea basil e pshatlehileng - 0.5 senoelo;
- chopped onion - 0.5 senoelo;
- botoro - 60 g;
- oli ea mohloaare - 50 ml;
- oli e monate - 250 ml;
- metsi - likopi tse 3;
- moro oa khōlo ka likotoana - 1 sengoathoana;
- makhasi a basil a hloekileng - li-pc 8;
- pente ea tamati - 70 g;
- letsoai, pepere.
Litokisetso
Li-tomate re theohela metsing a belang, re qeta letlalo ebe re li khaola likarolong tse 4. Ka letsoai le leholo, qhibiliha tranelate botoro, eketsa oli ea mohloaare, jala onion le stew ho fihlela e se e loketse. Kenya tomate le basil e sithabetseng. Nako le pepere le letsoai ho latsoa. Re tšollela metsi a chesang le li-bouillon cubes tse qhibilihisitsoeng, eketsa lenate la tamati, fokotsa mollo o fokolang mme o pheha ka metsotso e ka bang 15. Ho sebelisa blender e kentsoeng ka metsi, re khutlisetsa ntho e 'ngoe le e' ngoe ho e hloekisa, ho e khutlisetsa ho pheha, ho fokotsa mocheso bonyane ebe o eketsa tranelate ha o ntse o hlohlelletsa. Tlosa pan ka mollo, tšela sopho lipoleiti mme u behe basil e ncha lekhasi le leng le le leng.
Sopho e entsoeng ka tomate le basil
Lijo:
- lero la tamati - likhalase tse 4;
- tamati - 4 lik'hilograma.;
- makhasi a basil a hloekileng - lik'hilograma tse 14;;
- botoro - 90 g;
- oli e monate - 200 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Jusi ea tamati le tamati li behoa ka sekotlolo. Pheha halofo ea hora mocheso o mofuthu. Ka motlakase oa lijo re tšollela lero la tamati, eketsa makhasi a basil le ho e fetola e le puree. Hape, re tšollela ntho e 'ngoe le e' ngoe ka pan, tšela ka tranelate, eketsa botoro, letsoai, pepere le mofuthu ho fihlela botoro e qhala. Pheha sopho ha e hlokahale.
Sopho ea tamati le basil le mehloaare
Lijo:
- tamati - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- mehloaare - 100 g;
- Basil - 1 bunch;
- feta cheese - 100 g;
- likotlolo tsa bohobe - likhalase tse 0,5;
- Se-bulgaria pepere e monate - sengoathoana se le seng;
- oli ea mohloaare - 30 ml;
- letsoai.
Litokisetso
Li-tomate, eiee, pelepele li khaola likotoana ebe li kenngoa ka blender, li boetse li eketsa meroho ea basil, mehloaare, li-crumbs le oli ea mohloaare. Re fetola lisebelisoa tse lokiselitsoeng ho hloeka. Re e tšela ka sekotlolo, re tšela 300 ml ya metsi, letsoai le pheha metsotso e 10 ka mor'a hore u belise. E pholile. Ho tloha ho feta cheese re theha libolo ebe re li beha ka lipoleiti tse nang le sopho ea tomate le basil.