Li-donuts tsa cheese

Li-donuts tsa crispy li chesa haholo bakeng sa biri, veine, joalo-joalo. Li ka boela tsa sebelisoa ka salate ea meroho e le sejana se lehlakoreng kapa e le lijo tse monate tsa tee. Bakeng sa tatso e eketsehileng ea pele u ka etsa li-sauces tse fapaneng - konofolo, e monate le e bolila, ea caramel, joalo-joalo.

Kakaretso ea li-donuts

Lijo:

• mozzarella chisi - 520 g;
• Parmesan chisi - 45 g;
• lehe - sengoathoana se le seng;
• oregano - pinch;
• phofo - 95 g;
• bohobe bo monate - ho latsoa;
• oli ea limela - 130 ml.

Litokisetso

1. Pele o lokisetsa li-donuts tsa cheese, lokisetsa lintho tsohle.
2. Cheese grate: li-mozzarella libolo - tse kholo ka ho fetisisa, le Parmesan - tse nyane.
3. Ka mor'a moo, roba lehe le leholo ka har'a cheese le ho le kopanya hantle.
4. Tšela lisebelisoa tsohle tse omeletseng - hlakola phofo le linoko.
5. Ho khunya hlama e lekaneng. Re e arola likoto 'me re pata e' ngoe le e 'ngoe ka bolo e nyane.
6. Re roala liaparo ka li-breadcrumbs.
7. Ka pitsa ea ho chesa e tšela oli, e-ja li-donuts ebe u li tšela ho fihlela e le putsoa e khauta.

Recipe ea li-donuts tsa cheese tse tsoang tlung ea kottage

Lijo:

• kisi e nyenyane e omileng - 320 g;
• Enki e kholo - 2 lik'hilograma.;
• tsoekere - 65 g;
• letsoai - pinch;
• ho soda soda - 0.5 tsp;
• phofo;
• oli ea limela;
• tsoekere e phofshoana - 140 g.

Litokisetso

1. Ka sekotlolo, re beha chisi ea cottage ebe re e roba ka ho lekaneng.
2. Re eketsa mahe, tsoekere, soda le sesepa.
3. Hlohlelletsa ho fihlela seaparo se seng le se seng '
4. Re khumama ka hloko hlama e bolileng.
5. Tšela oli ea meroho ka lero le tebileng la ho chesa 'me ue chese.
6. Ka apopoon re bokella boima bo bobebe, re bo kenya letsohong ebe re etsa bolo.
7. Re e tlohela ka phofo ebe re e theolela tlaase ho pan.
8. Fry the donuts cheese e tebile-fried ho fihlela e le putsoa khauta, nako le nako hoteleha.
9. Ka mor'a moo, re ba tšoara ka lerata ebe re oela ka holim'a betere, e koahetsoeng ka lithaole tsa pampiri.
10. Ntlo e nyenyane e pholileng ea chisi ea libolo e fafatsa tatso ea phofo 'me e sebelisoa e le lijo tse tsoekere.

Libomo tsa donese tsa cheese

Lijo:

• chisi ea cottage - 255 g;
• ho thata ho cheese - 55 g;
• lehe - likotoana tse peli;
• tsoekere - 55 g;
• letsoai - pinch;
• soda - sopho;
• phofo - 155 g;
• tsoekere e phofshoana - 105 g;
• oli ea limela - 155 ml.

Litokisetso

1. Chisi ea Cottage re e kenya sekotlolo ebe re e kopa ka fereko.
2. Re eketsa mahe, grated chisi, re lahlela soda le ho e, letsoai le tsoekere ho latsoa.
3. Ebe o tšela phofo 'me u khumse hlama.
4. Tšoaea hanyenyane mme u etse libolo tse nyenyane ka matsoho.
5. Li tšela ka phofo le phofo ea cheese ka oli e chesang ho fihlela e khubelu.
6. Pele ho sebeletsa, fafatsa ea sejana le phofshoana e tsoekere.