Re u hlokomelisa lipepe tsa pele tsa lijana ho tloha maotong, tse tla u thusa hore u fapane le lijo tsa letsatsi le leng le le leng mme u fepa lelapa lohle.
Tloha ho tloha maotong a multivark
Lijo:
- khōlo ea khōhō - lik'hilograma tse 6;;
- litapole - 5 lik'hilograma.;
- tleloubu - likotoana tse peli;
- tamati - haeba e lakatsa;
- linoko;
- Balsamic asene - 1 tbsp. khaba;
- soy sauce ea khale - 2 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Nkhono e 'ngoe le e' ngoe e arotsoe likarolo tse peli - lesoba le lesoba, le hlatsoa le ho kenya sekotlolo. Ma-bulbs a hloekisoa, a qhibiliha ka likotoana tse nyenyane ebe o behoa nama. Tlatsa tsohle ka sauce ea soya le asene ea balsame. Solim, pepere ho latsoa, kopanya hantle ka matsoho a hao 'me u tlose ray ho tloha maotong. Re tšollela ka holimo ka oli ea soneblomo, re ala likhoho ka har'a sekotlolo sa multivark ebe re beha lenaneo la ho baka ho sesebelisoa ka metsotso e ka bang 40. Kamora 'na halofo ea hora, fetisa sejo se seng le se seng sa nama ka lehlakoreng le leng' me u tsoele pele ho fola ho fihlela beep. Qetellong maoto a likhoho a tlosoa ka sekotlolo 'me a hasana ka poleiti. Re ne re hloekisa litapole, re li hlatsoa, re li khaola likarolong, re li kenya ka matla a li-multivark, li koahela litamati ka mehele ebe re beha khōhō ka holimo. Re kenya lenaneo la "Baking" pontsong ebe re e tšoaea ka metsotso e 15, ebe re fetolela "mode" ea Varka 'me re nka lijo tsa likhoho le litapole ka metsotso e 15.
Tloha maotong ka pane ea ho chesa
Lijo:
- phofo ea koro - 4 tbsp. likhaba;
- linoko;
- likhoho tsa likhoho - likarolo tse 4.;
- oli ea limela;
- tleloubu - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- celery - li-sprigs tse 2;
- konofolo - li-clove tse 4;
- moro oa khōhō - 1 ntho;
- linaoa tse khubelu tsa makotikoting - 350 g;
- linaoa tse tšoeu tse nang le makotikoting - 350 g;
- lero la lemone - 2 tbsp. likhaba;
- Lemon Peel - 1 teaspoon.
Litokisetso
Tlelou e hloekisoa ebe e kenngoa hammoho le celery. Khaola konofolo. Lihoete li hloekisoa, li hlatsoa ka grater ebe li hloekisoa ka oli ea meroho. Kopanya phofo le letsoai, pepere ebe o tšela khoho ka motsoako o hlahang. Ha re ntse re chesa, re futhumatsa oli, futhumatsa khōhō metsotso e 5-6 ebe re e beha ka sejana. Sebakeng sa frying pan o lahla ray, lihoete, konofolo le celery. Etsa li-meroho meroho metsotso e 3, tšela ka moro 'me u tlise pheha. Qetellong re jala khoho, re fokotsa mollo, rea e koahela ebe rea e koahela metsotso e 10. Ebe u eketsa linaoa, finyetsa lero la lero la lemone 'me u lahle sehlaha sa grated. Fry metsotso e meng e 15, e hlohlelletsa, ebe e etsa lijo tse nang le litlama.
Tloha maotong ka ontong
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- li-mushroom tse ncha - 400 g;
- soy sauce - 1 tbsp. khaba;
- sherry - 2 tbsp. likhaba;
- ginger e grated - 1 teaspoon;
- konofolo - 2 cloves;
- mahe a linotši - 1 tbsp. khaba;
- Butter - 2 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Motsoako oa soy o kopantsoe le sherry, ginger, garlic e hahiloeng le mahe a linotši. Tšela motsoako oa khōho ea motsoako ebe o o tšela ka sehatsetsing ka lihora tse 3. Li-mushroom li hlophisoa, li tšeloa le ho halikiloe ka botoro. Re koahela foil ka oli ea meroho, re beha leoto lohle holim'a eona, le holim'a tsona - li-mushroom. Lithako tsa pampiri li kopanya ka thata le ho pheha sejana ka metsotso e 30, 'me joale, ho bula sefate sena, kenya khoho ka ontong ka metsotso e seng mekae ea browning.
Khoho ea Letlalo la Chicken
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- walnuts - 1 item;
- li-prunes - lintho tse 0,5;
- pesley e tala - 1 bunch;
- linoko;
- tleloubu - sengoathoana se le seng;
- mayonnaise kapa tranelate - ho latsoa.
Litokisetso
Leoto lohle le hlatsuoa, le omisitsoeng ka sephaka 'me ka bonolo le qhibiliha letlalo. Ebe o arola nama ho masapo, tlosa all tendons le ho e senya ka grinder ea nama le walnuts, prunes le herbs. Phoofolo e lokisitsoeng e entsoeng ka letsoai e nang le litlama, linoko, beha mayonnaise kapa tranelate. Hona joale tlatsa boima boo u bo fumaneng ka lisebelisoa tsa khōhō, lokisa methapo ka sesepa sa meno 'me u se kene ka phokaneng e tšetsoeng ka oli. Fafatsa ka letsoai ka holimo, koahele ka foil mme ue behe sehong sa preheated.