Li-cutlets tsa nama ea lihobe li lokiselitsoe ka nako e telele, empa, u kholoe, li bohlokoa. Nama e makatsa haholo ebile e makatsa. Sejo sena se sebelisoa hantle le litapole tse monate le meroho. Le hore na u ka pheha likopi ho tsoa nama ea nama, re tla u bolella hona joale.
Likotlolo tsa nama ea khomo ka mosetareta
Lijo:
- nama ea khomo - 500 g;
- mayonnaise - 5 tbsp. likhaba;
- tleloubu - likotoana tse peli;
- chisi - 300 g;
- linoko;
- mosetareta - 1 teaspoon;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Khomo ea phepo ea nama ea likhomo e hlatsoa ebile e omisitsoe thapeng e hloekileng. Ebe o khaola nama ka likotoana ebe o otloa hampe ka hamore. Ka sekotlolo re kopanya mosetareta o bohale o nang le mayonnaise le linoko. Ka mor'a moo, hlakola nama hantle ka motsoako o lokisitsoeng 'me ue tlohe. Re sebetsana le tleloubu, ho sila, le cheese tse tharo ho griddle. Ka har'a sejana sa ho baka, se koahetsoeng ka oli ea meroho, jala li-chops le ho fafatsa le eiee le chisi. Re romela foromo ho ea ka setofo se futhumetseng mme re tla rekota metsotso e 40. Hantle, ke tsohle, monokotšoai oa nama oa monate o loketse!
Lijo tsa nama ea khomo ka ontong le litapole
Lijo:
- nama ea khomo - 500 g;
- tleloubu - likotoana tse peli;
- li-hard-cheese - 200 g;
- mayonnaise - 200 ml;
- litapole - 5 lik'hilograma.;
- linōko.
Litokisetso
Khomo e hlatsuoa hantle, e omisitsoe ka hloko 'me ea khaola likotoana. Lijo tse lokiselitsoeng li hlatsoe, beha pampiri ea ho baka. Re hloekisa tleloubu, re tšela halofo ea mehele, re arola matsoho ebe re beha lesela holim'a nama. Kenya letsoai ho latsoa le ho kopanya. Re sebetsana le litapole, ho e tšela ka grater ebe o e beha holim'a sebae sa ho baka, ho se lekanya ka khaba. Ka mor'a moo, plentifully koahela sejana le mayonnaise 'me fafatsa le grated chisi. Re romela sejana ho ontong ea preheated ebe re e chesa ka metsotso e ka bang 45.
Lijo tsa nama ea nama ea nama ea likonyana
Lijo:
- nama ea khomo - 500 g;
- langa le le lej - li-4 pcs.;
- phofo - 4 tbsp. likhaba;
- chisi - 200 g;
- linōko.
Bakeng sa sauce:
- Butter - 4 tbsp. likhaba;
- konofolo - 1 clove;
- linoko;
- lebese - 500 ml.
Litokisetso
Ntlha ea pele, lokisa moriana: ka sekotlolo sa letsoho, qhibiliha oli, eketsa linoko 'me u behe clove ea konofolo, e sithabetse ka thipa. Ebe u tšela ka phofo, lahlela fatše nkho e lekaneng ebe u e kopanya kapele le spatula. Ebe o tšela lebese le batang butle-butle 'me, ka mor'a hore o mele, o tlose mollong. Khomo ea likhomo e nkiloe ka li-steak tse nyenyane, e otloa ka hamore ebe e apara lekhapetla ka oli ea meroho. Haholo ka metsi a mongobo, kenya likhae tsa langa le le lej, fafatsa ka chate le grate mme u phehe lijo tse ka bang hora.