Ho ka 'na ha bonahala eka li-croutons ke motheo feela. Ho itšetlehile ka seo u se kenyang sekotlolo se entsoeng ka bohobe, fumana ntho e 'ngoe le e' ngoe eo ue batlang - ho tloha kitsch ea lijo tsa tlhaho ho ea ho e monate ea bohobe kapa lijo tse tsoekere. Empa ke habohlokoa le hore na o ka pheha joang ka likhahla: Fry le mahe kapa o omelle ka ontong, ka botoro kapa meroho, le linoko kapa konofolo. Croutons e ka ba lijo tsa hoseng ka botlalo, ha ka tlung, ntle le bohobe, ha ho na lijo tse setseng, kapa li tlatsa sopho ea lijo tsa motšehare. Li jeoa li chesa ebile li bata, li monate ebile li bohale. Lintho tse thahasellisang ka ho fetisisa tseo u tla li fumana sehloohong sena.
Empa pele o qala ho itokisetsa ho hlapa lehe ho ea ka mekhabiso ea rona, hopola molao o le mong: bohobe bo lokela ho ba maobane, kapa ho molemo - letsatsing le fetileng maobane, 'me ha ho hlokahale hore u lahlele li-stale stusts.
Noa e khomarela ka chisi le lehe
Mohahong oa pele, ho na le li-Gruyer le Cheddar tse sa tloaelehang lijong tsa rona. O ka nka likarolo tse lekanang tse ling tseo u li ratang le lihlahisoa tse ngata tse theko e tlaase. Tatso, ha e le hantle, e tla fetoha, empa, mohlomong, u tla e rata le ho feta.
Lijo:
- bohobe bo tšoeu - likhao tse 6;
- ho thata ho cheese - 120 g;
- French mosetareta - teaspoon e 1;
- biri - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- pepere e khubelu - 1 pinch;
- botoro - 50 g;
- dill - sehlopha sa 1.
Litokisetso
U ka etsa joang hore u khobokane le lehe? Ho tloha bohobe rea khaola li-crusts, 'me re khaola lilae tsa marang-rang. Re romela browning ka ontong. Ho sa le joalo, li-cheeses tse hahiloeng ka grater tse kholo li kopantsoe le mosetareta le bofubelu bo khubelu, re tšela biri. Ka bonolo kopana le lehe le shapuoa ka har'a foam e ntle haholo.
Re nka ho tloha ka ontong e omisitsoe, empa ha e na bohobe bo omisitsoeng, a ba lumelle ho pholile hanyenyane. Re phatlalatsa tharo e 'ngoe le e' ngoe pele ka oli, 'me ka holimo ka cheese. Bake ka mocheso o phahameng ka metsotso e mengata. Litlhapi tse chesang li fafatsoa ka litlama tse entsoeng 'me li noa biri.
Toast le lehe le li-mushroom tse ncha - recipe
Lijo:
Bohobe ba Koro-200 g;- mahe - likotoana tse peli;
- lebese - 1 ntho;
- tranelate e bolila - 2 tbsp. likhaba;
- botoro - 50 g;
- li-mushroom - 5 lik'hilograma.
- onion - sengoathoana se le seng;
- phofo - 1/2 tbsp. likhaba;
- bohobe bo bohobe - 1 tbsp. khaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re khaola bohobe ka likarolo tse ka bang bolelele ba lisenthimithara. Mahe a otloa ka letsoai, a eketsa lebese mme motsoako ona re moisten bohobe. Fry mong le e mong ka lehlakoreng le le leng feela. Ka mor'a hore ho jale bohobe ka oli e sa hlajoe ka lehlakore.
Ho feta moo ho nang le lero le pholileng le entsoeng ka eiee le li-mushroom, letsoai, pepere. Kenya kerame e bolila. Ho khothatsa, butle-butle hlahisa phofo. Koahela ka sekwahelo 'me u bosose ka metsotso e ka bang 20. Fanya motsoako ona ho li-toast tse phehiloeng, o hasane le o fafatsoe ka breadcrumbs. A re soeufeng ka ontong ka metsotso e 10.
Litlhaka tse monate le lehe
Lijo:
- moqolo o motle - sekoahelo se le seng;
- lehe - sengoathoana se le seng;
- lebese - 2/3 ea thepa;
- tsoekere e tsoekere - 1 teaspoon;
- botoro - 100 g;
- sinamone - 1 pinch.
Litokisetso
Fokotsa lehe le lenyenyane ka lebese, tsoekere le sinamone. Re kenella ka har'a likhahla tsa motsoako oa bohobe bo monate le monate ho tloha mahlakoreng ka bobeli ka pane e chesang hantle e chesang. Ho itokiselitse ho itlhatsoa re beha ka pele thapeng ea pampiri, 'me ha u tlohela oli e eketsehileng - sepakapakeng se mofuthu. Ho tšoaroa ka mokhoa o loketseng ho ka fafatsoa ka li-cointreau liqueur. Re sebeletsa sejana se nang le jeme, mahe a linotsi kapa monokotsoai o fafalitsoeng ka tsoekere e phofshoana.
Ho noa ka ham ka lehe le lebese
Lijo:
- Bohobe ba Koro-200 g;
- ham - 100 g;
- mahe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- lebese - halofo ea lekholo;
- botoro bakeng sa ho monya.
Litokisetso
A tšela bohobe le ham e le hore likotoana tsa bohobe li be teng ka makhetlo a mabeli. Bakeng sa ho otla, otla lehe le lebese, butle-butle hlahisa phofo. Pakeng tsa likarolo tsena tse peli tsa bohobe re kenya ham, re e hatakela, e kene ka har'a hlama 'me e halefile ka mahlakoreng ka bobeli ho fihlela ho thehoa khauta ea khauta. Re sebeletsa tafoleng e chesang.