Litapole zrazy ka nama e nang le mafura a ka pheha ho ea ka mokhoa oa khale oa lipepe kapa ka theknoloji e sa tsitsang haholo haeba u batla ho fapanyetsana libopeho tsa sejana seo u se ratang. Lisebelisoa mosebetsing ofe kapa efe o tla khahlisa ka mokhoa o motle oa ho latsoa
Joang ho pheha litapole zrazy le minced nama?
Mokhoa oa ho pheha o bonolo, o se na lijo tse monate, le hoja ho tla nka nako e itseng ho qeta.
- Motheo oa ho pheha lijana ke litapole. Ho itšetlehile ka recipe, li-tubers li phehoa ka seaparo sa junifomo kapa li hloekisitsoe pele, 'me maemong a mang li sebelisoa ka foromo e tala. Boima ba litapole bo lokisitsoeng bo fokotsehile ka mokhoa o fumanehang: ka grinder ea nama, grater, blender kapa crush.
- Ho tlatsa lihlahisoa ho tla sebetsa e le nama e nyenyane, e lokisitsoeng ho tsoa ho nama ea kolobe, nama ea nama, nama ea nonyana kapa tlhapi. Ho tlatsa ha ho sebelisoe hangata ka foromo e tala 'me hangata ho lumelloa ho pate ho fihlela ho pheha.
- Le letsoai le letsoho, litapole zrazy stuffed le minced nama e thehoa ho tloha botlaaseng, ho fana ka lihlahisoa sebopeho oblong. Li-panning tse nang le phofo kapa li-breadcrumbs, mafura ka oli ka mahlakore ka bobeli, chesa ka ontong kapa pheha bakeng sa banyalani ba bang.
Ho tletse litapole tse nang le mafura tse nang le nama e nyenyane
Tse makatsang ka ho fetisisa, tse bonolo ke li-zrazy tse phehiloeng tse nang le nama e nyenyane ka pitsa e mashed. Ha ho hlokahale hore u itokisetse motheong ka boomo: o ka sebelisa litapole tse setseng ka mor'a lijo tsa ho qetela, o eketsa lehe le phofo ho hloekisa. Haeba o lakatsa, lieiee e tala kapa meroho e khethiloeng e kena-kenana le ho tlatsa.
Lijo:
- litapole - 1,5 kg;
- mahe - likotoana tse peli;
- phofo - 5 tbsp. likhaba;
- forcemeat - 0.5 kg;
- onion - sengoathoana se le seng;
- oli - 100 ml;
- li-breadcrumbs - 1 khalase;
- letsoai, pepere, botoro.
Litokisetso
- Pheha litapole, sila ka botoro ho fihlela o boreleli.
- Ka mor'a ho pholile, eketsa mahe, phofo.
- Fry the forcemeat ka oli le eiee le seasonings.
- Ho tsoa ho litapole tsa litapole le lihlahisoa tsa foromo tsa tlatsa, tse bokeletsoeng ka breadcrumbs.
- Fry monate oa litapole zrazy le nama e nyenyane ka mahlakore ka bobeli.
Tšoaea ka litapole tse tala le nama e nyenyane
Litapole zrazy tse nang le nama e nyenyane le litapole tse tala li ntle ka mocheso le mocheso, joalo ka mor'a ho pholile li lahleheloa ke lero la tsona. Bakeng sa ho thehoa ha lihlahisoa, ho bonolo ho sebelisa gauze kapa lesela la lesela. Ho eona e hasanya likarolo tsa litapole ka mokhoa oa mahobe, ho eketsa lintho tse ling, le ho phahamisa likarolo tsa lesela, ho etsa mosebetsi oa matsoho.
Lijo:
- litapole - 1 lik'hilograma;
- lehe - sengoathoana se le seng;
- konofolo - leino le le leng;
- forcemeat - 0.5 kg;
- onion - sengoathoana se le seng;
- oli ea limela - 50 ml;
- botoro - 50 g;
- letsoai, pepere, litlama tsa provencal.
Litokisetso
- Hlapa litapole tse tala.
- Tšoaea le gauze ho tloha lero la lero la litapole.
- Konofolo, letsoai, pepere, lehe le litlama tsa provence lia kenngoa mokokotlong o fumanoeng.
- Nōka ea letsoai, pepere, ho eketsa eiee.
- Ho tloha botlaaseng le ho tlatsa lihlahisoa tsa litapole zrazy tse nang le nama e nyenyane, ka monate ka oli ea meroho, 'me ha e sebelisoa, nosetsa ka tranelate e qhibilihisitsoeng.
Litapole zrazy ka nama le li-mushroom
Tatso e khethehileng e fumanoa litapole tse phehiloeng zrazy le nama e nang le minced le li-mushroom. Ha u sebelisa li-mushroom tse ommeng li koahetsoe bonyane hora, ebe li khaola le ho li sebelisa bakeng sa morero oa tsona. Li-mushroom tse ncha tsa meru li phehiloe pele, 'me li-mushroom kapa li-mushroom tsa oyster li monate hang ka mor'a hore li slicing li sa phehe.
Lijo:
- litapole - 1 lik'hilograma;
- yolk - 1 piece;
- li-mushroom - 400 g;
- forcemeat - 400 g;
- onion - likotoana tse 2;
- oli - 50 g;
- letsoai, pepere.
Litokisetso
- Pheha ka junifomo kapa litapole tse monate, hloekisa le sila ka tsela e loketseng.
- Kenya yolk, letsoai, pepere, kopanya.
- Fry nama e fokolang ka letsoho le li-mushroom tse nang le eiee, kopanya, nako.
- Sebopeho ho tloha botlaaseng le ho tlatsa li-billet le fry litapole zrazy tse nang le nama e nang le minced ka frying pan ka mahlakoreng ka bobeli.
Litapole tsa Zrazy tse nang le nama e nyenyane le cheese
E tsotehang haholo, haholo-holo ka mokhoa o chesang, litapole tsa zrazy tse nang le nama le chisi. Tabeng ena, ho tlatsa ho tlatsitsoe ka limela tse nang le lihoete. Haeba o lakatsa, o ka eketsa meroho e meng kapa e hahiloe ka parsley, khauta. Mofuta oa chisi hase oa motheo: sehlahisoa se thata kapa se kopantsoe.
Lijo:
- litapole - 1 lik'hilograma;
- lehe - sengoathoana se le seng;
- chisi - 70 g;
- forcemeat - 500 g;
- eiee le lihoete - 1 pc.;
- oli - 50ml;
- phofo - 150 g;
- letsoai, pepere.
Litokisetso
- Pheha litapole, grate ho fihlela e boreleli, 'me ka mor'a ho pholile, kopanya lehe, letsoai, pepere, phofo.
- Fry onion, lihoete.
- Eketsa nama e senyehileng, ka monate, ho hlophisa mahlo.
- Nako ea ho tlatsa, eketsa ka mor'a ho pholisa chisi e grated.
- Fomata litapole zrazy ka chisi le nama e nyenyane, ka monate mahlakoreng ka bobeli.
Litapole li fokola ka nama e tala
Litapole li na le nama ea nama ea nama ea tlhaho e entsoe ka motsoako oa litapole tse tala le tse phehiloeng le tse tala tse tala. Lihlahisoa tse entsoeng le tse soeufetseng tabeng ena li lumelloa tlas'a sekwahelo ka ho tlatsoa ha metsi kapa moro o ratang ho latsoa. Haeba o lakatsa, o ka eketsa tranelate e bolila kapa tranelate ho le mongobo.
Lijo:
- litapole - 1,5 kg;
- forcemeat - 500 g;
- onion - sengoathoana se le seng;
- oli - 40 ml;
- letsoai, pepere, linoko.
Litokisetso
- 500 g ya litapole li phehiloe ka seaparo sa junifomo, 'me tse ling li hloekisoa le ho silafatsoa ho fihlela li-gruel.
- Fokotsa boima ba lero la metsi, eketsa tubers e phehiloeng ka mashed, ebe u kopanya letsoai, pepere.
- Ka onion eketsa onion, seasonings, theha mofuta oa patties bakeng sa ho tlatsa.
- Ho tswa ho boima ba litapole etsa likhekhe, u behe li-cutlets tse bohareng ho nama e nkiloeng, u fe sehlahisoa sa pie.
- Fry the zrazy ka mahlakoreng ka bobeli, eketsa metsi a seng makae, linoko le fumble tlas'a sekwahelo metsotso e 30.
Litapole zrazy le nama ea minced ka ontong - risepe
Litapole tse nang le nama e fokolang e tla ba tsa bohlokoa ka ho fetisisa haeba li kahotsoa ka ontong. Mincemeat bakeng sa ho tlatsa ha e na ho haliloa, ho siea eiee le nama ka mokhoa o tala. Leha ho le joalo, tabeng ena, ho hlokahala ho eketsa nako ea ho baka ka karolo ea boraro ka ho koahela lihlooho tse entsoeng ka pampiri ea ho baka bakeng sa metsotso e 15 ea pele ka letlapa.
Lijo:
- litapole - 1,5 kg;
- lehe - sengoathoana se le seng;
- phofo le starch - 1,5 st. likhaba;
- forcemeat - 500 g;
- onion - sengoathoana se le seng;
- yolk - 1 piece;
- letsoai, pepere, li-crumbs tsa bohobe.
Litokisetso
- Pheha litapole ka junifomo, hloekileng, kopa ka ho tlatsoa ha mahe, phofo, starch le linoko.
- Fry nama e nang le mafura le eiee, nako.
- Fumana li-billets tsa fomu, tsejoang ka li-breadcrumbs, tse jalang holim'a betai ea ho baka, oli le yolk.
- Li- zrazy tsa litapole tse nang le li-bakerone tse nang le minced ka ontong ka metsotso e 30 ka likhato tse 180.
Litapole li na le litlhapi tse nonneng
Kakaretso e latelang ea batho ba ratang lijana tsa litlhapi . Li-zrazes li lokiselitsoe ka mehloa ea litlhapi, e tloaetsoeng ka tloaelo le ho eketsoa ha eiee. Tatso e eketsehileng e tla fana ka mahe a phehiloeng, a lokelang ho fetisoa ka grater kapa ho khaoloa ka khase. Hase haholo ho tlatsa ho tla ba dill.
Lijo:
- litapole - 1,5 kg;
- lehe - sengoathoana se le seng;
- phofo - 100 g;
- mahe - likotoana tse tharo;
- litlhapi tse senyehileng - 500 g;
- onion - sengoathoana se le seng;
- dill - sehlopha sa 1;
- oli - 50ml;
- letsoai, pepere, li-crumbs tsa bohobe.
Litokisetso
- Eketsa lehe, lijalo, phofo ho litapole tse phehiloeng le tse pentiloeng.
- Fry eiee le ho pata.
- Kenya mahe, leloala.
- Etsa mofuta o tsoileng matsoho ho tsoa litapole le nama e fokolang ho tloha litlhapi, e bohoe ka li-breadcrumbs, e halikiloe ho tloha mahlakoreng a mabeli.
Litapole li na le nama e nyenyane le lehe
K'hope ea limela tsa litapole le nama e ka etsoa ka pele ho pheha selae sa nama. Ho tlatsa ho tlatsitsoe ka mahe a phehiloeng le li-eiee tse tala, e leng se fanang ka boleng le ho fokotsa ho hloka bohato ba ho ja nama e nyenyane. Bakeng sa phepo e kholo ea sehlahisoa se ka etsoa ka ontong.
Lijo:
- litapole - 1,5 kg;
- lehe - likarolo tse 5.;
- starch - 4 tbsp. likhaba;
- forcemeat - 700 g;
- eiee e tala - sehlopha sa 1;
- oli - 50ml;
- letsoai, pepere, tranelate e bolila.
Litokisetso
- Nama e fokolang e pheha ho tloha ho pheha nama e phehiloeng.
- Kenya mahe a phehiloeng a 3 le a qhiloeng, eiee e tala, linako tse ling. Haeba ho tlatsa ho koahela, eketsa tranelate e bolila.
- Pheha litapole, senya le tolstooth, eketsa mahe a 2 le starch.
- Etsa hore u se ke ua etsa joalo.
Litapole li na le nama e nyenyane bakeng sa banyalani ba bang
Litokisetso tsa litapole tse nang le litapole le nama ho ea ka litlhapi tse latelang li fapane le theknoloji ea pele tseleng ea ho phekoloa ha mocheso oa lihlahisoa. Phello ea ho pheha ha bona bakeng sa banyalani e tla ba lijo tsa lijo tse se nang mafura le oli e feteletseng, e tla ananeloa ke batšehetsi ba phepo e nepahetseng.
Lijo:
- litapole - 1,5 kg;
- lehe - sengoathoana se le seng;
- starch - 4 tbsp. likhaba;
- forcemeat - 500 g;
- onion - sengoathoana se le seng;
- phofo - 300 g;
- letsoai, pepere, oli ea mohloaare.
Litokisetso
- Fry e nyenyane eiee e nang le nama ea minced oli ea mohloaare, nako.
- Pheha litapole ka junifomo, hloekileng, khumama.
- Eketsa lehe, phofo, starch, letsoai, kopanya.
- Etsa li-zraza matsoho a metsi ka ho tlatsa, pheha metsotso e 10-15.
Ea botsoa litapole zrazy le minced nama - risepe
Ha e le botsoa haholo ho tsitsisa ka sebopeho sa qalella ea litapole tsa khale le ho roala , recipe e latelang e tla thusa. Motheong oa lihlahisoa tse botsoa, u ka eketsa li-mushroom tse halikiloeng, mahe a li-mushroom kapa passekrovka ho tloha meroho. Tatso e sa tšoaneng ea sejana e tla finyelloa ka ho eketsa meroho e khethiloeng, e omisitsoeng.
Lijo:
- litapole - 1,5 kg;
- lehe - sengoathoana se le seng;
- forcemeat - 500 g;
- onion - sengoathoana se le seng;
- phofo - 1,5 likhalase;
- konofolo - leino le le leng;
- oli ea limela - 50 ml;
- letsoai, pepere.
Litokisetso
- Pheha litapole, pata litapole tse pentiloeng.
- Ka mor'a ho pholile, tsosa ka lehe, phofo, fried le onion mehloa e mengata, konofolo, letsoai, pepere.
- Theha boima ba litapole litapole zrazy le nama, Fry ho tloha mahlakoreng a mabeli.
Litapole li na le nama e nang le mafura a mangata
Recipe litapole tse nang le liphahlo li ka etsoa ka ho sebelisa li-multivark. Ka sesebelisoa sena, o ke ke oa fela feela ka ho chesa lihlahisoa kapa ho li pheha bakeng sa banyalani ba bang. Sesebelisoa sena se molemo haholo bakeng sa ho sebetsana le litokisetso tsa setho sa litapole le ho tlatsa, leha ho le joalo, ho pheha hona ho tla nka nako e ngata ho feta tloaelo.
Lijo:
- litapole - 1,5 kg;
- lehe - sengoathoana se le seng;
- forcemeat - 700 g;
- onion - sengoathoana se le seng;
- starch - 4 tbsp. likhaba;
- mebala - 0.5 beam;
- oli ea limela - 50 ml;
- letsoai, pepere.
Litokisetso
- Litapole li phehiloe ka "Steam" kapa "Sopho" mochine ho fihlela o le bonolo, o kenngoa ka sekotlolo, o tlotsitsoe ka tolstalk, o kopantsoe le lehe, letsoai, pepere le starch.
- Fetola sesebelisoa lenaneong la "Frying" kapa "Baking".
- Ka sekotlolo tšela oli e nyane, beha onion, 'me ka mor'a metsotso e 5 u je nama.
- Fry the filling pele mouoane oa mongobo, eketsa meroho, letsoai, pepere.
- Theha setlolo sa litapole le lintho tse kenyang lintho ka letsoai, ka lehlakoreng la oli mahlakore ka bobeli.