Ho pheha hanyenyane salted saalmon lapeng ke ntho ea motheo feela, 'me ea bohlokoa ka ho fetisisa, ka potlako. Hangata, mokhoa oohle oa ho pheha ha o nke nako e fetang letsatsi, 'me lihlahisoa tse ngata tse nkhang hamonate le tatso li lumella nako le nako ho fumana liphello tse ncha tsa monate. Hore u ka etsa salone ea letsoai le letsoai hakae, bala ka holimo.
Recipe ea letsoai la salmon le gin
Haeba u batla ho etsa salmon e nang le salate e nyenyane ea ntlo ea polokelo ea litlolo tse ngata-sebelisa mokhoa ona. Sejo se senyenyane le monko o monate oa monko o monate o tla etsa ntho ea bona. Leha ho le joalo, ho tlatsetsoa ha bobeli ha hoa hlokahala.
Lijo:
- letsoai - 75 g;
- tsoekere - 75 g;
- Lemon Peel - 1 teaspoon;
- lierekisi tse ntšo tsa pepere - 1/2 tsp.
- lierekisi tse pinki tse pinki - 1 teaspoon;
- peo ea coriander - 6 g;
- peo ea komine - 3 g;
- juniper monokotsoai - 3 g;
- gin - 80 ml;
- salmon fillet - 420 g.
Litokisetso
Re kopanya tsoekere ka letsoai, pepere, junipere e omisitsoeng, linoko ebe o tlatsa ntho e 'ngoe le e' ngoe ka gin. Karolo e 'ngoe ea monko o monate oa letsoai o ajoa ka tlas'a khalase kapa lijana tsa ceramic,' me halofo ea bobeli e jala liphatleng tsa makhasi a saalmon. Beha letlalo la tlhapi ea tlhapi ka mokokotlo oa letsoai ebe o koahela ka filimi ea lijo. Ka holimo beha lebokose kapa poleiti, e behe mochine oa khatiso ebe ue tlohela ka lihora tse 12 ka sehatsetsing, u hlahloba nako le nako ho senya metsi a mangata.
Kamora nako e itseng re tlosa salmon tsohle tse khanyang tsa letsoai, tsoekere, monokotsoai le linoko, re koahela litlhapi ka li-napkin ebe re li tšela likotoana tse lesesaane.
Tlhahiso e bonolo ea salmone ea letsoai
Fumana monate o hloekileng le o hloekileng oa tlhapi, le uena, o ka etsa joalo, ho fokotsa boholo ba linoko 'me u kenye letsoai feela la motheo le tsoekere. Dill e lula e le bohlale ba hao.
Lijo:
- letsoai - 450 g;
- tsoekere - 20 g;
- metsi - 25 ml;
- sehlopha sa letata;
- fillet ea saalmon - 1,5 kg.
Litokisetso
Pele u etsa saalmon letsoai, litlhapi li tlameha ho hlatsoa masapo - mokhoa ona o tla re thusa ho felisa mathata a nakong e tlang.
Ka sekotlolo sa blender re tšela tsoekere le letsoai, eketsa metsi a seng makae ebe re beha meroho ea dill. E otla motsoako ho fihlela o boreleli. Halofo ea motsoako oa letsoai le tsoekere e behoa letlapeng la filimi ea lijo, re beha sefahleho sa saalmon se koaletsoeng fatše ebe re aba letsoai le setseng. Re koahela litlhapi ka filimi ho tloha ka holimo, ebe re e beha sejana moo mongobo o tla bokelloa teng, ebe o o beha tlasa khatiso. Ka mor'a letsatsi ka sehatsetsing, litlhapi li tla be li lokile, ho tla hlokahala feela ho tlosa makristale a letsoai a feteletseng 'me ho ka etsoa tafoleng.
Ho itokisa ha gravlax ho tloha hanyenyane salted saalmon
Linaheng tse ka leboea, lijana tsohle tse tsoang ho litlhapi tse letsoai tse nang le linoko le litlama li ne li bitsoa gravlax, empa e 'ngoe ea litšobotsi tse ngata ka ho fetisisa e ne e le mokhoa oa ho ts'oasa litlhapi ka ho eketsa li-beet. Ka lebaka leo, litlhapi ha li fumane tatso feela ea letsoai, hammoho le monko oa linoko le joala, empa le monate oa beet hammoho le litlolo tsa eona tsa ruby.
Nakong e fetileng, batho ba Scandinavia ba ne ba ntse ba itokisetsa likoting, empa mehleng ea kajeno ho ka khoneha ho lokisetsa salmon e joalo ea salate lapeng.
Lijo:
- saalmon - 320 g;
- li-beet tse phehiloeng - 500 g;
- sehlopha sa dill mane;
- Lemon - 2 likotoana;
- vodka - 25 ml;
- tsoekere - 10 g;
- letsoai - 40 g;
- Horsed Grated - 5 g.
Litokisetso
Kopanya letsoai le tsoekere ebe o tšela halofo ea motsoako le letlalo la tlhapi. Re beha litlhapi mokhoeng o tsoang ho halofo ea leloala le khethollo ea lemon, ebe re beha ntho e 'ngoe le e' ngoe ka filimi ea lijo. Ka holim'a makhasi a litlhapi, arola letsoai le setseng ka tsoekere. Kopanya beetroot e grated le vodka, horseradish le lihlahisoa tse setseng, ebe o jala motsoako holim'a litlhapi. Koahela salmone ka filimi, e behe tlas'a mochine oa khatiso ebe oe siea firiji ka lihora tse 5-8 (le bakeng sa letsatsi, haeba ho na le nako). Pele o sebeletsa, beet le mesaletsa ea letsoai li hloekisoa.