Re batla ho u fa li-diresepe tse monate tsa lero le monate oa langa le le lej ka basil ea monko o monate nakong ea mariha 'me re u bolelle kamoo u ka phehang ka litsela tse' maloa.
Tomate spaghetti le konofolo le basil - risepe ea mariha
Lijo:
- tamati - 1,7 kg;
- setsi se secha - 1 sehlopha;
- bacha garlic - meno a mahlano;
- tsoekere ea granulated - 90 g;
- letsoai la kichine - 2.5 tsp;
- asene (9%) - 40 ml.
Litokisetso
Ka pitsa e khōlō, tšela metsi 'me ue behe holim'a sepeiti se kenyelletsitsoeng, hang ha se pheha, re pata litamati tsohle ho eona mme re li tšela ka metsotso e seng mekae. Re li kenya ka har'a colander e tebileng, 'me, ha litamati li emisa ho chesa, li arole letlalo le qhetsoeng, ebe o tlosa li-stems. Re arola litholoana ka li-loble tse 'maloa, tseo ka mor'a hore li sila ka sekotlolo se seholo sa blender.
Hona joale boima bo lerootho ba langa le le lej bo tšeloa ka sieve e tebileng ea tšepe 'me ntho e' ngoe le e 'ngoe e felisoa. Re beha boima ka hotplate ea poleiti, 'me ha lihlabula tsa langa le le lej li kenya letsoai ho eona ka letsoai le tsoekere e ntle' me, ha re fokolitse lelakabe, re tsoela pele ho li pheha metsotso e 20.
The hlatsoa le hanyenyane omisitsoeng tetemang e hloekileng basil e khaola ka 2-3 likarolo mme beha ka a lokisetsa sekotlolo sa blender, ka tlase eo re kenya meno a hloekisa konofolo. Ho omella le ho hlakola ntho e 'ngoe le e' ngoe, ebe o phatlalatsa motsoako ona o nkhang hamonate ka setsing le tomate setofo. Ka mor'a moo, tšela ka asene, tlohela mongobo o pheha metsotso e 10. Re e tšollela ka setsing se sa hlabang (makotikoti), se tiisitsoeng hang-hang, se koahetsoe lihora tse 6-7.
Motsoako oa tamati le basil le oregano mariha
Lijo:
- eiee - likarolo tse 2.;
- meroho e omisitsoeng ea oregano - lipopoana tse 2;
- li-fresh g - 180 g;
- pente ea langa le le lej - 200 g;
- metsi a nooang - 150 ml;
- oli ea mohloaare - 40 ml;
- tsoekere e ntle - 1,5 tbsp. likhaba;
- letsoai le monate - teaspoon e 1;
- asene ea tafura - 50 ml.
Litokisetso
Peeled bulbs melenko shred 'me hammoho ba feta ka e khethehileng konofolo mochini oa khatiso, Fry ntho e' ngoe e tebileng frying pan ka mohloaare o mofuthu oli ho fihlela leseli khauta. Ha u e-na le lero la tomate, tšela metsi a mangata a nooang, u hlohlelletse ho tloaelehileng, empa e nyenyane haholo le ho kena ka pan. Eketsa letsoai mona le ho tlosa acid e hlalositsoeng, tšela tse ling tsa pan ea ho chesa le tsoekere.
Hona joale re kenyelletsa meroho e nkhang hamonate ea oregano e omisitsoeng fatše le basil e ncha e hahiloeng hantle. Hlohlelletsa mongobo ka linoko tsohle le litlama, u li koahe le mocheso o fokolang haholo, u bososela hoo e ka bang halofo ea hora. Metsotso e 10 pele ho ho itokisetsa, tšela ka asene. Re aba lihlahisoa tsohle tsa pan ea ho chesa ka linkho tse nyenyane tse lokiselitsoeng hantle bakeng sa ho boloka. Ka mor'a moo, re tiisa moriana oa langa le le lej le oregano le basilicas ka tšepe e koahelang.
Motsoako oa langa le le lej ea Italy e nang le basil bakeng sa mariha
Lijo:
- tomate - 2.5 lik'hilograma;
- onion - 800 g;
- lihoete - 500 g;
- mahlaka a celery - likarolo tse 4.;
- basil (e ncha) - 350 g;
- oli ea mohloaare - 70 ml;
- pheha letsoai - 1.5 tbsp. likhaba.
Litokisetso
Litamati li sebelisoa ka puree. Pusong e tebileng le e pharaletseng e jala eiee e kholo e khaola likoting tse kholo le metsotso e seng mekae feela ka oli ea mohloaare, e neng e hahoa pele. Ka mor'a moo re kenyelletsa mona grated ka kholo ka ho fetisisa grater lihoete 'me e se kholo haholo likotoana tsa stalk ea celery. Fula meroho ena metsotso e 4-5, ebe u tšela lero le lecha la tomate 'me mocheso o tlase o ntse o tima ka lihora tse ka bang 1.5.
Halofo ea hora pele ntho e 'ngoe le e' ngoe e se e loketse, fafatsa setlama sa meroho ka letsoai 'me u kene basil e petelitsoeng ka sekotlolo sa blender. Kamora nako e behiloeng, e nang le blender e kentsoeng ka metsi, e senya ntho e 'ngoe le e' ngoe ho fihlela ho fumanoa mongobo o ts'oanang. Hape, retelehela ka poleiti 'me, ka mor'a hore u belise, pheha ka metsotso e 5. Re abela moriana o chesang ka har'a linkho tse halikiloeng ebe o li roala.