Sopho e ratoang ka ho fetisisa bakeng sa ba bangata ke borsch . Li-fane tsa sejana sena li lula li e ja ka mantsiboea le lijo tsa motšehare, esita le lijo tsa hoseng. Ho pheha borsch le khoho ho bonolo ebile ho potlakile ho feta nama, empa ho boetse ho hlahisa monate haholo. Hona joale re tla u bolella li-diresepe tse 'maloa bakeng sa ho pheha lijo tsena tse ntle.
Recipe ea borsch le khoho
Lijo:
- khoho (likarolo leha e le life) - 600 g;
- beet - 1 pc.;
- linaoa - 0.5 senoelo;
- litapole - 2-3 likotoana;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- k'habeche - 200-300 g;
- pente ea tamati - 1 tbsp. khaba;
- konofolo - 2 cloves;
- lekhasi la bay bay 2-4 lik'hilograma.;
- oli ea meroho - 4 tbsp. likhaba;
- mebala - 0.5 beam;
- letsoai.
Litokisetso
Joale u bolelle kamoo u ka phehang borscht ea kana. Lioaoa li pheha ho fihlela li itokisitse. Ka sekotlolo sa metsi se tšela lilithara tse tharo tsa metsi 'me ue tšele ka nkhong e hlatsoitsoeng ebe ue beha mollong. Ha metsi a pheha, tlosa foam ho eona 'me ue phehe ka mocheso o tlaase tlas'a sekwahelo. Ha re ntse re pheha nama, re tla etsa meroho. Litapole lia hloekisoa ebe li khaoloa ka likotoana. Hloekisa 'me u hlatsoe lihoete le liiee tsa ka. Re khaola lieiee ka li-cubes tse nyenyane, 'me lihoete li tšela ka grater.
Kamora metsotso e 20 ho pheha kana, eketsa litapole, lieiee le lihoete ho pan. Re hloekisa beet, ho hlatsoa le ho itlhatsoa ka grater e kholo. E noe ka phokaneng bakeng sa metsotso e mehlano, eketsa letlalo la langa le le lej le kopanya. Cabbage e nyenyane. Konofolo e hloekile ebile e khabeloa. Re kenya linaoa, li-beet, k'habeche le konofolo. Solim ho latsoa le ho eketsa bay leaf. Koahela borsch ka sekwahelo sa khōhō 'me u phehele metsotso e meng e 15. Qetellong, eketsa meroho.
Borsch le khōhō e nang le likokoana-hloko
Lijo:
- Beet e nyane - 1 pc.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- litapole 3 lik'hilograma.;
- k'habeche - 250 g;
- pepere e monate - sengoathoana se le seng;
- tsubollo ea likhoho -6 lipakane.;
- pente ea tamati - 1 tbsp. khaba;
- oli ea soneblomo - 2 tbsp. likhaba;
- lekhasi la bay;
- li-peppercorns tse ntšo;
- letsoai;
- meroho.
Litokisetso
Re hlakola meroho. Anyezi e khahloa hantle ka likotoana. Lihoete le li-beet li rusitsoe ka grater. Re tšela lipepa tse monate tsa pepere. Tlosa multivark sebakeng sa "ho chesa" kapa "ho baka", fry eiee, lihoete, li-beet le pepere e monate metsotso e 5-7. Kenya phaati ea langa le le lejanyane 'me u halefetse metsotso e' meli. Re beha likhoho meroho. Litapole li khaola ka likotoana, li tšela k'habeche mme li e romele sekotlolo sa multivark. Tlatsa tsohle ka metsi a belang holimo ho sekotlolo. Solim, pepere, beha lekhasi la bay.
Tlosa multivark sebakeng sa "ho tima" hora e le 'ngoe. Ka metsotso e seng mekae pele pheho e fela, eketsa meroho e khaotsoeng. Re hlahloba ho itokisa ha nama - haeba e sa itokisetsa ho eketsa nako ea ho pheha. Kamora ho fela ha lenaneo, borsch le khoho e setseng ka multivark ka hora e 'ngoe ka mokhoa oa "ho futhumatsa" e le hore e kenngoe. Borsch le khoho e fuoa tafoleng ka tranelate e bolila.
Green borsch le khoho
Lijo:
- metsi - 3 l;
- khoho - 500 g;
- litapole - likarolo tse 3.;
- sipinake - 150 g;
- sorrel - 200 g;
- meroho - sehlopha sa 1;
- tala ea onion - 1 sehlopha;
- onion - 1 pc.;
- raese - 0.5 senoelo;
- oli ea limela-30 g;
- Khoho ea khōhō - li-2 pcs.;
- phofo - 1 tbsp. khaba;
- letsoai - ho latsoa.
Litokisetso
Kenya likhoho ka sekotlolo mme u tšollele metsi a batang, eketsa onion. Re tlisa metsi ho pheha, tlosa foam e entsoeng ka lerata. Pheha moro ka mocheso o tlaase ka metsotso e 35, tlas'a sekwahelo. Khabareng, re hloekisa litapole. Re khaola ka likotoana. Sipinake le sorrel, 'me li-eiee tse tala li hantle ebile lia khaoloa. Re khutlela moro, re tlosa kana, re ntša eiee.
'Me pitsa re beha litapole, raese le e tala eiee. Re pheha metsotso e 15. Ka halefile frying pan tšela oli, re jala moo spinach le sorrel. Ba emise ka mocheso o tlaase ka metsotso e 10, ba susumetsa ka linako tse ling. Ha litapole li pheha, re kenya li-stewed meroho ka borsch. Ka sekotlolo, nka nkho e nyane (5-6 tablespoons) e lumelle hore e pholile. Re kena ho eona mahe a linku, o o otla ka fereko mme o eketsa khaba e le 'ngoe ea phofo. Ntho e 'ngoe le e' ngoe e sisinyeha. Tlatsa likhallelo tsa rona ka monokotšoaane o ts'oane, o tsoele pele ho phunya sekoti ka khaba. Re weld tlas'a sekwahelo bakeng sa metsotso e meng e 10. Re eketsa meroho. Re tšollela lipoleiti 'me e mong le e mong re beha selae sa kana, re tlatsa tranelate e bolila.