Haeba o hloka ho hlophisa tafoleng ea buffet kapa o batla feela ho fapanyetsana tafoleng ea mokete ka serame tse nyenyane tse batang, litlhahiso le lipepepe tse fanoeng ka tlase li tla u thusa ho sebetsana ka katleho le mosebetsi.
Ntho e babatsehang, ea ho hlōla-kholo, joalo ka kamehla, ke serame se batang bakeng sa tafoleng ea buffet ka skewers. Mona ke moo u ka thetsang maikutlo a hao le litakatso. Ho iketsetsa lihlahisoa tse fapaneng, ho li bokella ka sefahleho se le seng le ho khomarela ka har'a skewer, nako le nako ha re fumana tatso e ncha. Sephetho se lakatsehang se atlehang hangata se fumanoa ka mokhoa o mong, ho bonahala eka se tsoa lihlahisoa tse sa lumellaneng. Kahoo litholoana tsa mehopolo ea motho e mong li ile tsa hlahisa setulo se tloaelehileng sa chisi le morara, ho tloha ho herring le kiwi, hammoho le avocado le shrimp.
Mohlomong bakeng sa sefahleho sefe kapa sefe, u ka se sebelisa e le mokhabiso, hammoho le litšobotsi tse ling tsa litlolo tsa lifate tsa mohloaare kapa lihloaare tse se nang lipeo, makhasi a meroho e mecha, likhae tsa chisi le meroho. Ebe joale re kopanya litoro, ebe re etsa tafole ea buffet e nang le bokhoni bo hlophisitsoeng ho latela seo u nang le sona ho tsoa ho lihlahisoa tse teng.
Haeba ho na le takatso ea ho arola tafoleng le mekete e meng ea pele ea li-buffet, ho ka khoneha, ka mohlala ho khoneha ho etsa salate e loketseng ho latsoa li-batches ka li-tartlets kapa lipseng, le hore li se ke tsa fokotsa mongobo salate le likarolo tsa lettuce makhasi.
Haholo-holo ka mokhoa o tsotehang o tlatsetsa buffet tafoleng ea sesebelisoa ho tloha puff pastry. Mofuta o mong oa bohobe bo joalo o tla fanoa ka tlase.
Pente e nang le mafura a nang le herring
Lijo:
- hlama flaky ;
- herring fillets;
- khase ea curd;
- tranelate e bolila;
- mahe;
- li-grad tsa dill;
- motsoako oa pelepele.
Litokisetso
Ho tswa ho mekotla e entsoeng ka boikhohomoso e khethiloeng ka mahlakoreng, libalase, litaemane kapa li-asterisks - lihlahisoa leha e le life tsa sebopeho se batlang. Ntho ea bohlokoa ke hore li na le boholo bo boholo (hoo e ka bang lisenthimithara tse tharo ho isa ho tse hlano). Haeba o lakatsa, tekong, o ka etsa groove bakeng sa hamorao ho tlatsa, kapa ho beha hlama ka hlobo ea kaka le ho chesa litlolo. Re beha lipalo ka letlapa la ho baka oiled, grease ka lehe le shapuoa
Joaloka khetho ea ho tlatsa, u ka sebelisa li-herring fillets le mofuta oa li-tranel-cream cream. Bakeng sa litokisetso tsa eona, khaola litlhapi le likarolo tse sa lekanngoang tsa eona ka blender e nang le kisi e nyenyane ea cottage le tranelate e bolila, eketsa mahe a linotši ho latsoa. U ka boela ua eketsa mofuta o monyenyane oa shredded. Re kenya e nyenyane ea mokelikeli o amohelehileng ka mekotla e entsoeng hantle e entsoeng ka moqhaka ebe re beha ka holim'a selae sa herring.
U ka sebelisa li-fillets tsa saalm ho e-na le likhama, 'me ho e-na le ho fa tranelate, li-curd tse bonolo kapa tse entsoeng ka chisi.
Ketsahalong e latelang, re tla u bolella kamoo u ka lokisang lijo tse bonolo, empa tse monate haholo tsa li-buffet tsa lifate tsa mohloaare.
Ho noa tafoleng ea buffet ho mehloaare
Lijo:
- mehloaare e tala e pentiloeng - 300 g;
- cheese e thata - 250-300 g;
- mayonnaise - 25 g;
- walnuts - 50-60 g.
Litokisetso
Hard cheese grinded ka ntle grater, eketsa mayonnaise le kopanya. E lokela ho ba e nyenyane, empa e ntse e le boima ba cheese ea airy. Ho eona re roala libolo, ho e 'ngoe le e' ngoe eo re e kenang ka har'a mohloaare o le mong o tala o nang le ho tlatsa. Ho molemo ho nka mehloaare e tletseng li-shrimps, mahobe kapa tuna.
Re hlahisa libolo ka walnuts tse khethiloeng, re koahela li-skewers ebe re li beha sejana.
Ntho e 'ngoe e batang ea lijo-thollo bakeng sa tafole ea li-buffet e tla ipiletsa ho ba ratang lithupa tsa lehlaka.
Cocktail mini-snack ho tswa ho lithupa tsa crab
Lijo:
- lithupa tsa lehlaka - 220 g;
- cheese e thata - 120 g;
- mahe - likotoana tse tharo;
- konofolo - 1 clove;
- mayonnaise - ho latsoa;
- meroho e mecha.
Litokisetso
Re kenya mahe a pheha, mme ka mor'a metsotso e leshome re phehile re ba kolobetsa metsotso e le 'ngoe ka metsi a leqhoa, ebe joale rea e hloekisa ebe re e tšela ka grater e ntle.
Ha re ntse re pheha mahe, a re fetang ka grater e ntle ea chisi le peeled konofolo clove. Lihlopha tsa maqeba li hloekisoa hape li hlophisoa ka grater ho e ntle
Shredded motsoako o tletse mayonnaise, kopanya ka botlalo 'me u thehe libolo ho eona, tse hlahisoang ka lekhaba le letšehali.
Re beha libolo ka sejana, re khabisa ka makala a meroho a macha mme re ka sebeletsa.
Ho bonolo haholo ho itokisetsa lijo tse hlaselang lijo bakeng sa tafole ea buffet. Nako e nyenyane e sa lefelloeng, mehopolo e nyane le mamello e nyane, 'me ho hlakile hore ho na le lijo tse monate tse fapaneng,' me tafoleng ea hau ea buffet e tla ba holimo.