Li-Knife ke lijo tse tloaelehileng tsa lijo tsa Poland, tse tšoanang le li-dumplings: libolo tse nyenyane tse entsoeng ka nama, tlhapi kapa meroho e nonneng. Moriana oa ho roba o bonolo haholo ebile o mahlahahlaha, ho fapana le li-cutlet. Ho eona hangata o lokisetsa lijana bakeng sa lijo tsa lijo le bana. A re tšohleng le uena ho lokisetsa quenelle lapeng.
Li-buns tsa litapole le chisi
Lijo:
- litapole - likarolo tse 10.;
- brynza - 150 g;
- botoro - 30 g;
- breadcrumbs - 2 tbsp. likhaba;
- phofo ea koro - lintho tse 2;
- mahe a khoho - sengoathoana se le seng;
- letsoai - pinch.
Litokisetso
Ho etsa marotholi ao re a nkang litapole, ea ka, re a kenya ka sekotlolo sa metsi ka metsi ebe o pheha seaparo sa junifomo ho fihlela se lokile. Ebe rea e pholile, re e hloekisa ebe re e kopa ka puree kapa re e sila ka blender. Eketsa lehe, letsoai ho latsoa le ho fafatsa phofo ea koro. Re roba hlama e ts'oanang hantle. Brynza a senyehe ebe o beha ka thōko.
Ho tloha boima ba litapole re qeta likotoana tse nyenyane ebe re etsa mahobe. Bohareng re kenya cheese e nyenyane ebe re kena ka bolo. Re pheha meno ka metsing a letsoai ka metsotso e 5 ho fihlela e phahama holimo. Li-breadcrumbs li haella ka botoro 'me lia li tšela ka maqheka. Re sebeletsa e le sejana se ikemetseng se nang le meroho le litlama tse ncha.
Mefuta ea likhomo
Lijo:
- Pōli ea nama - 800 g;
- bohobe ba koro - 100 g;
- lebese - lintho tse peli;
- makhooa a lehe - 2 pcs;;
- 4 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Keletso ea ho pheha knead e bonolo ebile e fumaneha ho bohle. Pele re feta ka grinder ea nama nama ea nama. Ka mor'a moo, eketsa bohobe bo kolobisitsoeng lebese pele le ho kopanya. Hape, sotha tsohle ka har'a grinder ea nama 'me u hlakole ka sieve.
Boima bo bakoang ke ho otloa ka ho feletseng 'me butle-butle ho hlahisa makhooa a makhooa, tšela lebese le letsoai ho latsoa. Mefuta e meholo e entsoeng ka oli, re alafatsa boima ba 'mele ebe re pheha metsotso e 15.
Ha re sebeletsa tafoleng, re apesa linama tsa nama tse nang le botoro e qhibilihisitsoeng ebe re khabisa ka makala a lifate.
Khelo ea sebete sa sebete
Lijo:
- sebete sa nama ea khomo - 500 g;
- onion - 1 pc.;
- letsoai, pepere - ho latsoa;
- lehe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Joang ho pheha dumplings? Sebete se hlatsuoa hantle, se hloekisoa ho tloha filiming, se sothehile hammoho le onion ka grinder ea nama. Ka mor'a moo, eketsa mahe, letsoai le pepere ho latsoa. Tsohle e kopane 'me e tšollele phofo e nyenyane hanyane hanyane Abela li-dumplings ka pane e nang le sopho e entsoeng ka ponkho le fry mahlakore ka bobeli. Ebe o fetisa ka fokolang li-fritters pampeng ea pampiri hore u amohele mafura a mangata.
Haeba u batla ho ja lijo tse nepahetseng, joale feela apopu e lahlela kneli metsing a belang 'me u phehele metsotso e 5 ho fihlela e phaphamala holim'a metsi.
U ka boela ua eketsa karoti e nyenyane le lijo-thollo tse entsoeng ka makotikoting hore u fokotse. Lihlahisoa tsena li tla fa sejana lijo tse monate le tse hloekisitsoeng, hammoho le ho sitisa monko oa sebete hanyenyane.
Maqhubu a Turkey
Lijo:
- turkey fillet - 500 g;
- tranelate - 100 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
The turkey fillet e lokela ho hlatsuoa ka ho feletseng, ho hloekisoa ha filimi le ho feta ka hare ho nama ea grinder ka makhetlo a 'maloa. Ka nako eo eketsa tse seng kae tsa likotoana tse teteaneng tranelate le sila ka mince ka ho sieve. Hona joale letsoai le ka latsoa le ho hlakola hantle. Re beha khalase e setseng mme re khumama ka metsing a belang ka khaba. Pheha metsotso e seng mekae ho fihlela ba phaphamala holimo. U ka sebetsa e le sejana se lehlakoreng ho sejana leha e le sefe, kapa u ka pheha sopho e monate le bona!