Musaka ke lijo tse tsoang Bochabela bo Hare le Balkan. Ha e le hantle, ke casserole, e nang le lesela la li-arubini, nama le tomate, chisi le moriana. Empa ka nako e le 'ngoe karolong e' ngoe le e 'ngoe ea Greece ka lilemo tse fetileng ho ne ho e-na le risepe, e nyenyane, e fapaneng. Hangata litapole, li-mushroom kapa meroho e meng li kenngoa ho sejana sena. Ho pheha moussaka ho tswa ho aubergine, re tla u bolella hona joale.
Recipe ea "Moussaka le Eggplant"
Lijo:
- semela se entsoeng ka li-eggplant - 1 pc .;
- tamati - 4 lik'hilograma.;
- zucchini - li-2 maqheka.;
- litapole - 800 g;
- khomo ea khomo ea likhomo kapa ea motone - 600 g;
- oli ea mohloaare - 300 g;
- grated chisi - 300 g.
Bakeng sa sauce:
- phofo - 100 g;
- botoro - 100 g;
- mahe - likotoana tse tharo;
- lebese - 1 l;
- lijo tse entsoeng ka grated - pinch.
Litokisetso
Ka eggplant, khaola litlhahiso 'me u li tlose letlalong. Re beha eggplant vertically le khaola hammoho tšesaane dilae. Ka tsela e tsoanang khaola le zucchini. Haeba zucchini e sa le monyenyane, joale cuticle e ke ke ea khaola. Litapole le tsona li khaola ka liphahla tse tšesaane. Re futhumatsa oli ea mohloaare ka seteng se seholo se chesang, fry litapole ho eona ka mahlakoreng ka bobeli ka metsotso e 10, ebe oe tlosa, e fetisetsa ho colander ho kenya mafura a mangata, 'me u chese zucchini le li-eggplant ka oli e le' ngoe.
Hona joale tsoela pele ho thehoa ha moussaki ka Segerike le eggplant: lilae tsa litapole, tse nang le letsoai le pepere ho latsoa, li silatsoe ka grater chisi e khōlō, e leng lesela la nama e nyenyane. Ka nako eo likaroloana tsa eggplant, tse hlahisang pepere le letsoai, chisi, zucchini, hape letsoai le pepere, chisi le lijo tse setseng. Hlatsoa li-tomate ka likhae tse tšesaane, jala sekoahelo holim'a sepakapaka, u li fafatse ka chate ea grated.
Hona joale re lokisetsa mongobo: ka saucepan, qhibiliha botoro, butle-butle eketsa phofo, e tsosang kamehla e le hore ho se ke ha e-ba le maqhubu. Tšela lebese, letsoai le pepere eketsa ho latsoa, ebe u eketsa maqeba a shapuoa, nako ena eohle u se ke ua emisa ho tsosa mongobo, qetellong, eketsa grated nutmeg. Boima bo bakoang ke moussaka le li-eggplant le litapole. Ka ontong, ho futhumetse ho likhato tse 180, ho chesa ka metsotso e ka bang 20 ho fihlela ho hlaha khauta ea khauta.
Musaka le li-eggplant ho multivariate
Lijo:
- li-eggplant - likotoana tse 3;
- onion - sengoathoana se le seng;
- nama e nyenyane (konyana ea nama ea khomo) - 700 g;
- konofolo - 3 cloves;
- li-hard-cheese - 100 g;
- tamati - 3 lik'hilograma.;
- mahe - likotoana tse peli;
- oli ea meroho.
Bakeng sa sauce ea Béchamel:
- lebese - 500 g;
- botoro - 70 g;
- phofo - 2 tbsp. likhaba;
- kisi e thata - 200 g;
- letsoai, pepere, li-nutmeg.
Litokisetso
Semela se entsoeng ka li-sopho e entsoe ka likarolo tse ka bang limilimithara tse 8 ho isa ho tse 10, le fafatsa letsoai mme o tlohele metsotso e 15 ho ba bohloko. Joale rea li hlatsoa ebe re li omisa. Re khaola litamati ka likotoana. Nakong ea multivarke re khetha "Baking" mokhahamo, tšela ka har'a thispone ea botoro, jala li-eiee tse khaohileng le konofolo ho fihlela liiee li hlakile, ebe li jala nama e nyenyane ebe e hlohlelletsa ho fihlela nama e fetola 'mala. Eketsa litamati, letsoai le pepere ho latsoa. Tsoela pele ho fola ho fihlela mokelikeli oohle o fetohile mouoane. Hona joale, ho reka meroho le nama re kenya ka poleiti 'me re kopanela ho lokisetsa mongobo "Beshamel" .
Re ts'oara tsela ea "Tlosa" moeeng oa multivark, beha botoro ka sekotlolo ha e qhibiliha, eketsa phofo, e tsosang kamehla. Ka nako eo, ka letsoho le tšesaane, tšela lebese, u tsoele pele ho kena-kenana.