Ha ho lokisetsoa tlhahlobo ea boleng ba pizza, ho na le mekhabiso e 'maloa ea theknoloji le meriana. Pele ho moo, hlama ea pizza e lokela ho ba le lisebelisoa tse fokolang tsa lisebelisoa: phofo, letsoai, metsi le tomoso, hang-hang tlosa lipepepe, lethathamong leo oli e boletsoeng ho lona, kapa, ho feta moo, tranelate e bolila kapa mayonnaise, u tla fetolela lihlahisoa feela.
Ntlha ea bobeli, u se ke ua lebala ho tlohela tomoso hore e "phele", e ke e eme sebakeng se mofuthu ho fihlela tharollo e qala ho thothomela, ebe o tšela butle-butle ka phofo, ebe o kopa hlama e ke keng ea khomarela matsoho.
Ntlha ea boraro, u se ke ua potlakela ho kopanya hlama ka nako e telele le ka khothalo, bonyane metsotso e 10. O tla ikutloa ha hlama e se e loketse, e tla ba e boreleli, e bonolo le e tlaase. Joale, a re ke re utloisise ka mokhoa ona ka theknoloji ea ho lokisetsa hlama le diresepe tsa pizza ea tomoso.
Recipe ea tomoso hlama bakeng sa pizza
Lijo:
- phofo ea koro ea ho sila pele - 500 g;
- metsi - 300ml;
- tsoekere - 1 teaspoon;
- letsoai - 2 tbsp. likhaba;
- sesoeu - 1/2 tbsp. likhaba.
Litokisetso
Re futhumatsa metsi, re tšela 100 ml le ho qhibiliha tsoekere le tomoso ho tsona, koahele motsoako le filimi ea lijo 'me u e lumelle ho ema sebakeng se mofuthu ho fihlela tomoso e phunya. Re hloekisa phofo, e kopanya le letsoai mme re robale ka tomoso tharollo, ntle le ho khaotsa ho tsuba. Re roba hlama e senya, e ke keng ea khomarela matsoho a hau, ha ho hlokahala, ho eketsa phofo le ho tšollela metsi. Re theha bolo ebe re e kenya ka sekotlolo, re koahela sekotlolo ka thaole e nang le mongobo ebe re e beha sebakeng se mofuthu bakeng sa lihora tse 1-1.5. Qetellong hlama e ile ea koala 'me ea aroloa likarolo.
Recipe bakeng sa pizza ea tomoso
Lijo:
- hlama;
- konofolo - 1 clove;
- Basil - 1 bunch;
- tamati - 400 g;
- "Mozzarella" - 100 g;
- oli ea mohloaare;
- letsoai, pepere.
Litokisetso
Bakeng sa spaghetti, tamati e hlajoa ka letsoho 'me e khaola ka mokhoa o ikemetseng. Ka lero le pholileng le oli ea mohloaare e halikiloeng ka konofolo ea 'mala oa khauta, eketsa makhasi le litamati tsa basil, nako ea sauce e nang le letsoai le pepere, e lule e le mollo ka metsotso e 20, o sila litamati ka khaba ea lehong.
Hlama e phuthetsoe 'me e silafatsoa ka moriana o lokiselitsoeng, re jala li-circular mozzarella ebe re li beha ka ontong ka metsotso e 7-10 ka likhato tse 250. Pizza e loketseng e khabisitsoe ka basil e ncha.
Recipe bakeng sa pizza e halikiloeng ka tomoso hlama
Lijo:
- tomoso hlama bakeng sa pizza;
- "Mozzarella" - 300 g;
- moriana oa langa le le lej (ho ea ka recipe e fetileng) -200 ml;
- Basil - 1 bunch;
- tamati - 400 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Hlama e arotsoe likotoana tse leshome, 'me e' ngoe le e 'ngoe e kenngoa ka 0.5-cm e teteaneng ebe e tlohela ho phomola.
Ka prying pan o tšela hoo e ka bang 2 cm ea oli ea limela le Fry eona ka likarolo hlama bakeng sa metsotsoana e 30 ka lehlakoreng le leng. Hona joale motheo oa pizza o omisitsoe lithaole tsa pampiri, ho tlotsoa ka mongobo oa langa le le lej 'me o hasane ka holim'a chisi le basil. Re tlohela pizza tlas'a marang-rang ho fihlela cheese e qala ho thothomela, ebe re e sebeletsa tafoleng.
Recipe bakeng sa ho lokisetsa tomoso pizza "Calzone"
Lijo:
- hlama bakeng sa pizza;
- oli ea mohloaare;
- li-mushroom tsa meru - 500 g;
- konofolo - li-clove tse 4;
- Thyme - makala a 4;
- botoro - 50 g;
- letsoai, pepere;
- moriana oa langa le le lej (ho ea ka recipe e fetileng) - 200 ml;
- makhasi a spinach - 300 g;
- "Mozzarella" - 150 g.
Litokisetso
Li-mushroom li rongoa ka mokhoa o sa tloaelehang 'me li halikiloe ka oli ea mohloaare ho fihlela li phehiloe, qetellong re kenyelletsa konofolo, koro le thyme. Bo-mushroom ba solim le pepere.
Ha mongobo o chesang oa langa le le lej bakeng sa pizza, eketsa makhasi a spinach a hloekileng 'me u boloke motsoako ka lero la ho chesa ho fihlela mongobo o feteletseng o fetoha.
Letlama le phutholohile ka setlolo se tšesaane, tlosa moriko 'me le hasane ka halofo ea mushroom e tlatsa, eketsa lilae tsa "Mozzarella". Re koahela mokotla oa hlama ka halofong, ho senya methapo le "ho hlaba" sekolobe. Etsa pizza ka oli ea mohloaare 'me u e romelle ka ontong ka metsotso e 10-15 ka likhato tse 250. Pizza e nang le li-mushroom e loketse!