Tiramisu ke moqapi oa setsebi se setle sa Setaliana, ka hona likarolo tse theko e boima ho eona ho lumellana le tsona. Cheese e khanyang, e-cookie e kang airy, e tšoana le "menoana ea basali", 'me ho koahela kofi ho fana ka lijo tse nang le moea oa botšehali le ba nang le bokhabane, ho utloa hore na ho ka etsahala'ng ha u ntse u itokisetsa monate.
Tiramisu lapeng
Recipe ea khale e thehiloe ka tranelate ea mascarpone cheese, e shapuoa ka mahe le veine e monate, le li-cookie tse nang le sofi savoyardi. Kakaretso ea sejana se tummeng se tšosa ba bangata, ba tsieleha ka litšenyehelo tse phahameng le ho rarahaneng. U ka tsamaisa mosebetsi ona le pele u lokisetsa tiramisu, u nke lihlahisoa tsa lihlahisoa kapa u li bōpe ka letsoho.
- Motsoako oa lijo tse tsoekere ke li-cookie tsa savoyardi tsa lero, ha ho se joalo, sebelisa biscuit tse entsoeng hantle.
- Bakeng sa tranelate, li-yolk yolks le liprotheine tse nang le tsoekere le ho kopanya le mascarpone chisi.
- Lisebelisoa tsa tiramisu li ka eketsoa ka ho fetola tranelate le biscuit.
- Tiramisu ke recipe e lokelang ho bolokoa ka lihora tse 'maloa serame pele e sebeletsa.
Li-biscuits tsa Tiramisu
Cook savoyardi lapeng e etsa hore e be ea sebele le e bonolo, kaha ho pheha li-biscuit lintho li fumaneha ho ba bangata. Li-biscuit, tse nang le botsoako bo thata le bokhoni ba ho amohela li-fillers tse fapa-fapaneng, li bōptjoa ka liprotheine tse shapuoa. E phofshoana le tsoekere e phofshoana 'me e sebeletsa e le setsi sa ka ho sa feleng ka lijo tse tsoekere.
Lijo:
- lehe - likotoana tse 3;
- phofo - 150 g;
- tsoekere - 150 g;
- tsoekere e phofshoana - 50 g.
Litokisetso
- Hlakola liprotheine tse pholileng tse nang le ligrama tse 75 tsa tsoekere.
- Hlakola ea yolks ka 75 g ya tsoekere.
- Kopanya matšoele, tšela phofo 'me u khumame.
- Beha hlama ka mokotleng oa pastry ebe o pata lihlopha tse 15 cm.
- Fafatsa phofo ebe u chesa metsotso e 15 ho 180 °.
Cream bakeng sa tiramisu
Setlolo sa tiramisu se nang le mascarpone ke motsoako oa bohlokoa ka ho fetisisa oa lijo tse tsoekere, kaha e fana ka monate o monate o monate, moea o khanyang mme o lumella hore u leke li-fillers. Boemo bo ka sehloohong bakeng sa pōpo ea tranelate - ka ho hlakileng bo mamella tekanyo ea lisebelisoa le ho qoba ho se thabise, ho sa amohelehe bakeng sa risepe ea khale.
- Cheese e phethiloeng ea mascarpone e ka nkeloa sebaka ka motsoako oa tranelate kapa li-cottage chisi ka ho eketsoa ka tranelate, botoro kapa lebese.
- Thepa ea bohlokoa ea tiramisu ke ts'ebetso. U ke ke ua fokotsa palo ea mascarpone, ho seng joalo lijo tse ling li ke ke tsa boloka sebopeho.
- Seno se tloaelehileng sa lino tse tahang se tsoang marsala se ka fapana le rum, brandy kapa liqueur.
Cake tiramisu lapeng
Kakaretso ea tiramisu e nang le mascarpone le savoyardi e itšetlehile ka phetoho e tsoelang pele ea libiskiti tsa biscuit le ho tlatsa moea oa li- creamy. Tsoekere e tloaelehileng e kenyelletsa metsoako ea boleng, eo u lokelang ho e boloka esale pele ka ho reka kapa ho iketsetsa. Ke feela tabeng ena ea classic tiramisu e ke keng ea hloka halofo ea hora.
Lijo:
- lehe - likotoana tse peli;
- mascarpone - 250 g;
- savoyardi - likotoana tse 10;
- tsoekere e phofshoana - 75 g;
- kofi - 200 ml;
- tahi - 80 ml;
- Cocoa - 75 g.
Litokisetso
- Recipe ea tiramisu lapeng e qala ka tranelate.
- Whisk chisi ea mascarpone e nang le kharafu.
- Fapanya mahlaseli a tsoang liprotheine.
- A arohane le yolks le tsoekere. Fokolla makhooa ntle le eona.
- Kopanya li-yolks ka chisi, kene li-squirrels.
- Ka kofi, eketsa liqueur, koahela biscuit ebe ue beha ka hlobo.
- Tšela karolo ea tranelate.
- Pheta mokhoa ona ka ho fetola lihlopha. Refrigerate.
Tiramisu cake - recipe
Kakaretso ea tiramisu e nang le mascarpone e fana ka maikutlo a ho fetoha ha chelete e theko e tlaase. Ho tloaeleha ho reka kaka ea seponche ho khona ho nkela li-shelf tse sa tloaelehang bakeng sa savoyardi di-cookie ntle le ho lahleheloa ke tatso le ka phaello e kholo-feela ho phomola ha hora e le 'ngoe feela. Tsela e lokiselitsoeng hora le halofo ke tharollo e loketseng bakeng sa ketsahalo efe kapa efe.
Lijo:
- mascarpone - 320 g;
- biscuit kaka - 1 pc .;
- lehe - likotoana tse 4;
- kofi - 300 ml;
- joala - 50 g;
- tsoekere - 70 g;
- Cocoa - 30 g.
Litokisetso
- Li-sponge cake.
- Kopanya le yolks le tsoekere, limilione.
- Fokotsa makhooa pele ho maqhubu a maholo.
- Ka tsela e 'ngoe u kene motsoako oa mahe mascarpone.
- Ka kofi le tšollele ka liqueur le dab moho ka mong.
- Li behe ka hlobo, oli le tranelate.
- Pheta likarolo.
- Biscuit tiramisu ke recipe e kenyelletsang ho pholisa lijo tsa hora bakeng sa hora.
Strawberry tiramisu
Tiramisu e nang le fragole - e fana ka lithapelo tse ncha, 'me e fapanyetsana mekhabiso ea setso le litholoana le monate oa tranelate le mascarpone le tranelate. The last - ka ho phethahetseng kopantswe le e khanyang le lero monokotsoai. Ho latellana le molao-motheo oa kopano ea tiramisu e tšoana le ea khale ebile e boloka nako ho ba teng ha likarolo tse fetileng.
Lijo:
- savoyardi - likotoana tse 20;
- mascarpone - 250 g;
- tranelate 35% - 200 ml;
- Fragole - 350 g;
- tsoekere e phofshoana - 120 g.
Litokisetso
- Kopanya le chisi, 90 dikgerama tsa phofo le tranelate. Whisk.
- Hlohlelletsa fragole, kopanya le phofo.
- Li-biscuits tse smear le fragole, ebe li na le tranelate. Pheta hape.
- Tiramisu ke risepe ea fragola, e lokelang ho khabisoa ka monokotsoai.
Tiramisu le kisi ea cottage
Tiramisu ntle le mascarpone ke mokhoa o bonolo le o bonolo oa lihlahisoa tsa sebaka. Tabeng ena, ntlo ea mafura ea ntlo ea mafura e kopantsoe le tranelate e bolila le yogurt e lumellana ka mokhoa o phethahetseng ho risepe ea khale, e leka boleng ba mascarpone e theko e boima. Dessert, e itšetlehileng ka molao-motheo oa ho kopanya ka potlako le ho pholisa, o ke ke oa lahleheloa ke boleng le ka lebelo.
Lijo:
- chisi ea kottage - 480 g;
- tranelate e bolila - 85 g;
- mahe - likarolo tse 5.;
- yogurt - 100 ml;
- kofi - 350 ml;
- savoyardi - 150 g;
- joala - 50 ml;
- tsoekere - 150 g.
Litokisetso
- Cottage chisi, yoghurt, tranelate e bolila le halofo ea tsoekere e otla ho fihlela homogeneity.
- Arola liprotheine tse tsoang ho yolks le whisk ka ho arohana, ho eketsa tsoekere.
- Kopanya chate ea kottage le metsoako ea mahe.
- Ka kofi, tšela joala 'me u kene li-biscuits.
- Beha likheo tsa cookie, u li sebelise le tranelate.
Tiramisu ka khalase ea khalase
Tiramisu ka khalase ha e sebetse feela, empa hape le mokhoa o mocha oa mokhoa oa classic. Tšepe e bonolo le e potlakileng, e thehiloeng ho khethoa ha lisebelisoa tsa lisebelisoa - ke bokahohle. Ho ba le litšobotsi tse phahameng le litšobotsi tsa sethoathoa, li entsoe ka lihlahisoa tse fumanehang licheleteng, tse bohlokoa ha u rera liketsahalo tsa mokete.
Lijo:
- Li-cookie tse khutšoanyane - 200 g;
- chisi ea cottage - 200 g;
- tranelate e bolila - 120 g;
- tsoekere - 50 g;
- kofi - 200 ml;
- Cocoa - 50 g;
- cognac - 20 ml.
Litokisetso
- Hlatsoa tranelate e bolila, chisi ea kottage le tsoekere e nang le motsoako.
- Kenya kognac ho kofi.
- Koka li-cookie ka kofi le, ho fapanyetsana le boima, li behe ka lihlopha.
- Tiramisu - mokokotlo oa pele, o lokelang ho khabisoa ka cocoa le ho penta.
Tiramisu ka ricotta - recipe
Tiramisu e nang le ricotta e ntse e tsoela pele lethathamong la mefuta e mengata ea lintho tse tloaelehileng tse tsoang litsong tse ntle le tse theko e tlaase. Ricotta e tšoana le ho ts'oana le mascarpone 'me kahoo, e tšoaneloa ke ho nkeloa sebaka. Ntho e ikhethang - bongata ba ricotta bo ka otloa ka mohlahisi ntle le ho lahleheloa ke mokhoa o tsitsitseng, o sa amoheleheng ka ho feletseng ka chisi ea setso.
Lijo:
- savoyardi - likotoana tse 20;
- Ricotta - 500 g;
- yoghurt - 250 ml;
- tsoekere - 150 g;
- makotomane a fatše - 40 g;
- sinamone - 10 g;
- kofi - 300 ml.
Litokisetso
- Hlatsoa motsoako le yogurt, tsoekere le ricotta.
- Kenya sinamone le hazelnut ho motsoako.
- Pheha lijo tse tsoekere ka kofi ebe u li jala.
- Lubella ka tranelate mme u pheta likarolo.