Khinkali e nkhang hamonate le ea metsi e khetholloa ke tatso ea eona e ikhethang, lero la lero le satiety. Lokisetsa sejana sena se ke keng sa bapisoa sa Segeorgia ha se thata, u tlameha feela ho utloisisa lintho tse rarahaneng tsa mokhoa ona ka boeona.
Recipe bakeng sa ho pheha khinkali ka Segeorgia lapeng
Lijo:
- phofo - 485 g;
- metsi a futhumala - 245 ml;
- letsoai;
- khomo ea khomo le nama ea kolobe - 220 g;
- onion - sengoathoana se le seng;
- sehlopha sa coriander se folile;
- moro oa nama - 55 ml;
- selae sa bohobe;
- letsoai le pepere.
Litokisetso
Nama, bohobe le lieiee li sotha ka grinder ea nama. A le mince, eketsa moro, khabeloa a khethoa coriander, letsoai le kopanya. Etsa phofo ka hloko le leralleng 'me u etse khatello e tebileng ho eona, tšela metsi a futhumetseng butle-butle, u hlabe hlama, u kenye letsoai. Kopanya boima ka ho sisinyeha ho potolohileng 'me u tiise hore metsi a lula ka sekoting ebe ha a phalle ka phofo. Koahela 'me ue tlohele ka metsotso e 25, ebe u e arola likarolo' me ue qhale. Khaola khalase ea mug. Fana ka bohareng ba setopo ka seng sa ho tlatsa. Etsa mekotla, haufi le moeli ho etsa li-small creases le ho tiisa bohareng. Utloisisa hlama hantle. Nako ea ho pheha khinkali - metsotso e 15, joale tlosa lihlahisoa ka hloko, e le hore u se ke ua senya khetla. Sebeletsa ho chesa haholo.
KHinkali - recipe ea ho pheha
Lijo:
- khomo ea likhomo - 345 g;
- lesela ha le letsoai-145 g;
- zire - 15 g;
- phofo - 450 g;
- letsoai;
- coriander fresh - 1 little bunch;
- pepere e khubelu;
- metsi a phehiloeng - 145 ml;
- metsi ka hlama - 235 ml.
Litokisetso
Phoofolo ea nama ea likhomo le likhahla li phunyeletse ka lero le leholo ka grinder ea nama kapa ka khase haholo ka thipa. Nama e letsoailoeng ka letsoai, pepere, ziru le vymeshivat ka matla. Kinzu finely chop le eketsa ho tlatsa. Hona joale ho na le li-mince tse eketsang
Kopanya phofo le metsi, letsoai le ho kopanya hantle, hlama e lokela ho ba e tsitsitseng. E-ea ho boima ba 5-7 mm, khaola li-circles ho pholletsa le sebopeho. Ebe u kenya khaba ea nama e nang le minced bohareng ba e 'ngoe le e' ngoe.
Lokisa, ho kenyetsa molomo, 'me ka lehlakoreng le leng, fepa thepa e ncha joalo-joalo ho fihlela bofelong ba selikalikoe.
Khinkali hangata e phehiloe ka bongata ba metsi a letsoai a nang le letsoai le nako e tsoakiloeng.
Ja khinkali feela matsoho, u nka mohatla 'me, ka mor'a ho loma pele, moro o thehiloeng ka hare ho sehlahisoa.