Punch ke recipe, ka lebaka la hore na u ka tloaelana le boithabiso bo tummeng haholo ba ho futhumatsa. Ho kopana ka tsela e phethahetseng ea setsi se matla sa tahi le tee, tšebeletso e chesang le ho noa habonolo, ho tlisetsa seno sena se ratoang le se fapaneng le liphetoho tse sa tšoaneng tsa ho itokisetsa, moo mocheso oa veine, veine le liqueurs li kopantsoeng le lero le li-cubes.
Joang ho pheha sekontiri?
Lifilimi tsa Hollywood li entse hore Amerika e otlolle risepe e ratoang ka ho fetisisa bakeng sa seno sena. Ka skrineng joala bo tahang ka glassware e hlakileng, e shebahala e khahleha 'me e khothalletsoa ho pheha. O ne a e-na le veine e omileng, e futhumala ka phofo ea tsoekere 'me e silafatsoa ka cranberry le lero la apole. E ne e sebelisitsoe chilled ka li-cubes le litholoana.
- Punch, eo risepe e nang le mefuta e fapaneng ea ho pheha, ha ea lokela ho ba monate. U se ke ua eketsa mahe a linotsi haholo, tsoekere le joala.
- Lino tse tahang, tseo e leng karolo ea liaparo, ho hlokahala hore ho futhumale ho fihlela ho likhato tse 80. Ka mocheso o phahameng, ba lahleheloa ke tatso.
- Tholoana ea litholoana e lokiselitsoe feela ho veine e omileng ntle le tsoekere, hobane litholoana le mahe a linotši 'me kahoo fa seno se monate.
Mohopolo oa khale oa joala oa joala
Palo e tahang e fapane, empa e tummeng ka ho fetisisa ke recipe ea khale, e tlisoang Europe ho tloha India. Lentsoe "punch", le fetoletsoeng ho tloha India, le bolela palo ea tse hlano, e lumellanang le palo ea likarolo tsa seno. Tsena li kenyelletsa ramu, tee e chesang, lero la lemone, tsoekere le linoko, li futhumetse ka mollo 'me li sebeletsa li chesa.
Lijo:
- rum e lefifi - 300 ml;
- metsi a chesang - 700 ml;
- tsoekere - 40 g;
- tee e ntšo - 20 g;
- lero la lemone - 80 ml.
Litokisetso
- Brew tee ka metsi a chesang.
- Kamora metsotso e 10 u se ke ua tšoara 'me u kopane le ramu.
- Tšela ka lero, tšela tsoekere 'me u tšollele metsotso e 10.
- Sebeletsa pola ea khale e chesang, e nang le thupa ea sinamone.
Tsela e tloaelehileng eo e seng ea joala e nang le joala
Peso e sa noeng joala, e emela lino tse ngata, e sebelisoa, ho itšetlehile ka nako, e chesang kapa e batang. E le molao, ke motsoako oa lero la metsi, lemonade le diminerale tse nang le makotikoting kapa a litholoana tse ncha, monokotsoai. Maqeba a joalo a atisa ho eketsa tee, citrus le linoko, e le ho potlakisa le ho tsosolosa 'mele ka potlako.
Lijo:
- lero la phaenapole - 1.5 a etsang dilitara tse;
- fragole le tse tala - 150 g;
- orange - sengoathoana se le seng;
- lime - sekoahelo se le seng;
- Lemonade - 1, 2 a etsang dilitara tse.
Litokisetso
- Khaola lihlahla tsa fragole ka halofong, li-orange le kalaka-lilae, 'me u behe tse tala ka setsing ka mokhoa oohle.
- Tšela lero la lero, lemonade 'me u romelle sehatsetsing ka hora.
- Punch, recipe e seng joala, e tšolotsoeng holim'a likhalase mme e sebelisoa ka likhalase tsa leqhoa.
Apple punch - recipe
Peso ea joala ea joala ke ntho e fumanoang ho batho ba nang le lino tse khanyang, tse tahang le tse monate. Veine e omileng e nang le lero la apole, linoko tse nkhang hamonate, mahe a linotši le li-calvados li etsa motsoako o phethahetseng, li siea ntle ho pelaelo phethehong, monko o monate le ho hlahisa liaparo tse ngata, tseo u ka li fumanang lilong tsa matlo.
Lijo:
- veine e bofubelu e ommeng - 300ml;
- lero la apole - 200 ml;
- 2 li-cinnamon stick;
- phala ea ho robala - likotoana tse peli;
- mahe a linotši - 40 g;
- li-calvados tsa apole - 40 ml.
Litokisetso
- Tlisa veine e nang le linoko le mahe a linotši ho pheha.
- Tšela ka lero, Calvados 'me u tlose ka poleiti.
- Phala ea pompe ke sesebelisoa seo seno se nosetsang ho chesa.
Polelo ea Mandarinine
Sesosa se seng sa tahi sa mandarin ke seno se seng sa bohlokoa le sa pele, moo ho tloaelehileng ho tloaelehileng ka mandarin e ncha ho fetohile, ho bula ka tsela e chesang. Mokhoa ona oa ho pheha o fana ka risepe ena, eo lero la monate la mandarin le sa sebeliseng lintho tsa eona hantle 'me le kopana hantle le likokoanyana tsa asiti.
Lijo:
- lero la cranberry - 500 ml;
- lero la apole - 500ml;
- li-tangerine - 2 lik'hilograma;
- lemon peel - 10 g;
- 1 cinnamon stick;
- palesa ea ho robala - likotoana tse 10;
- mahe a linotši - 20 g;
- ginger e nang le grate - 10 g.
Litokisetso
- Hloekisa li-tangerines ho tloha peel, finyella makhasi ao.
- Kopanya lero la tangerine le lero la apole le la cranberry.
- Beha linoko, ginger, mahe a linotši le lihlaha.
- Ema ka metsotso e 5 'me u tšollele holim'a makhapetla.
Orange punch - recipe
Orange punch - e seng e sa tloaelehang le e tsotehang e monate. Orange ke karolo ea bohlokoa haholo ho thehoa ha lino tse chesang, kaha li kopane habonolo le joala leha e le efe. Tatso ea eona e monate le e bolila e ka khutsisa serame sa champagne, e utloisa bohloko bo bobe ba gin le liqueum tsoekere, le 'mala - kamehla o tsosa takatso ea lijo.
Lijo:
- gin - 150 ml;
- prosecco - 300 ml;
- joala - 200 ml;
- sirapo ea tsoekere - 200 ml;
- lero la lamunu la 750ml;
- Orange - 5 pcs.;
- Cranberries - 80 g;
- Li-cubes - 1,5 kg.
Litokisetso
- Kenya li-orang tse khethiloeng ka setsing.
- Kenya lintho tse setseng mme u kopanye.
Kotlo ea Rum
Letšoao le ramu le khetholloa ke mefuta e sa tšoaneng ea diresepe. Ka tsohle tsena, e mong le e mong oa tsona o ratoa, o na le lebitso la hae le ho sebeletsa. Boholo ba li-cocktails li tsoa lik'honthinenteng tse chesang, kahoo li atisa ho sebelisoa serame, ho hlahisa lero le chesang le hlahisang li-citrus le leqhoa. Mohlala o hlakileng ke sekontiri sa Caribbean, 'me sebopeho sa sona se fanoe ka tlase.
Lijo:
- ramu e tšoeu - 40 ml;
- rum e lefifi - 40 ml;
- lero la phaenapole - 90 ml;
- lero la lamunu - 50 ml;
- lero la lemone - 20 ml;
- sirapo ea kharenate - 5 ml.
Litokisetso
- Hlatsoa lisebelisoa tsohle tse tsitsitseng ka leqhoa.
- Sebeletsa ka selae sa lamunu le lime rind.
Phula ea Sea-buckthorn
Sejo se seng sa joala sea-buckthorn sekontiri ke tšebeliso e nepahetseng ea melee e itseng. Sea sea buckthorn e bohale ha e monate, empa e kopane le li-citrus, linoko le tsoekere li monate haholo. Hoa hlokomeleha hore tlhapi ea sea buckthorn e sa phehoa, empa e kenyelelitsoe setsing se chesang pele se sebeletsa.
Lijo:
- sea-buckthorn - 350 g;
- Lemon - 2 likotoana;
- orange - likotoana tse 3;
- ginger e nang le grated - 20 g;
- tsoekere - 300 g;
- metsi - lilithara tse 1,8.
Litokisetso
- Seabuckthorn ka sieve.
- Eketsa lero la li-citrus ebe u beha ka thōko serame.
- Li-citrus tsa citrate li tšela metsi, eketsa tsoekere ebe li tlisa pheha.
- Bothata ba moro, kopane le ginger le lero.
- Punch ke recipe eo seno se tahiloeng hang-hang.
Li-punch ea mahe
Piske ea mahe - seno se mebala-bala, se qapiloeng ke Brithani. Kahoo - tee e ntšo 'me e nkeloa sebaka ke rum, cognac. Ho tlameha ho boleloa hore tatso e thibelitsoeng ea motsoako oa ho qetela e kopantsoe ka ho feletseng le tee, yolks le lero la lemone, ho eketsa motsoako oa matla a hlokahalang, ao feela ba ananelang ba chesang ba ka ananela.
Lijo:
- tee e matla - 900 ml;
- li-yolks - likotoana tse 8;
- vanillin - 10 g;
- Lemon - 1 sengoathoana;
- cognac - 90 ml;
- tsoekere - 180 g.
Litokisetso
- Li-circles le vanillin li pheha metsotso e 5 ka tee e matla.
- Tšoaea 'me u behelle ka thōko metsotso e 30.
- Leqhoa mahe a linotsi le tsoekere, eketsa tee le, e susumetsang, pheha tranelate.
- Tlosa mochesong, ka mora metsotso e 10, kena ka cognac 'me u tšollele likhalase.
Kotlolo ea ginger
K'honthinente ea sekontiri lapeng ke bokhoni ba ho etsa seno ho latsoa. Le batang, ke batla mokotla o monate, o nkhang hamonate le hanyenyane joala e le hantle . Tabeng ena, ho molemo hore u se ke ua fumana kotlolo ea ginger. Veine e khubelu, hammoho le sirase ea ginger, tee, rame le linoko - e tla futhumala, e fane ka matla le ho fana ka matla bakeng sa maeto matsatsing a Keresemese.
Lijo:
- ginger e nang le grated - 40 g;
- veine e khubelu - 700 ml;
- rum - 200 ml;
- metsi a 250ml;
- tee e chesang - 500 ml;
- lero la lemone - 80 ml;
- tsoekere - 120 g;
- Bud ea cloves - 3 lik'hilograma.
Litokisetso
- Lokisetsa ginger ka metsing, hammoho le tsoekere le clove metsotso e 10.
- Tšoenya, kopanya le tse ling kaofela tsa metsoako.
- Sebeletsa poho ea Keresemese e chesang.
Punch le champagne
Ha ho na letho le hloekisitsoeng le tla fumanoa sekontiri lapeng ho tloha lichelete tse fihletsoeng lichelete, lihlahisoa tsa nako. Semela se ommeng le limela tse nang le limela tse nang le limela tse nang le limela tse nang le limela tse nang le mefuta e metle e le hore li khotsofatse lithahasello tse fapaneng tsa lithako, ho etsa mokete, ho khatholoha le ho se sebetse ka thata, hobane seno se lokiselitsoe feela 'me se nka nako feela ho pholile.
Lijo:
- Lemon - 6 likotoana;
- Orange - 6 likotoana;
- mongobo - 750 ml.
Litokisetso
- Tšoaea lero la li-citrus ebe u le kenya ka lehare ho fihlela boima bo fetoha mush o matlafatsang.
- Tšela ka champagne 'me u phomole pola ka metsotso e meng e 30.
- Abela likhalase.
Peso ea lebese
E le ho lakatsa ho fapanyetsana tlhahiso ea kotlolo le metsoako ea pele, ho bohlokoa ho eketsa lebese. Ka eona, seno se tla fetoha 'me se tla fumana tatso e makatsang, e monate, e fapaneng ka ho feletseng le ramu le sinamone e nkhang hamonate. Ho phaella moo, lebese le na le thepa ea ho nolofatsa phello ea joala, e leng se u lumellang ho eketsa karolo ea joala.
Lijo:
- lebese - 350 ml;
- rum - 60 ml;
- tsoekere - 60 g;
- linama - 5 g.
Litokisetso
- Kopanya ramu le tsoekere.
- E futhumatsa lebese ho likhato tse 70.
- Hlatsoa lebese ka ramu le ho khabisa ka monate oa linoko.
Hot punch - recipe
Phofu e chesang ke ea khale ea mofuta. Ke seno se nang le phello ea ho futhumala, e tletseng monko oa linoko tse nyenyane, kamora 'moroana oa kamano ea joala, o amanang haufi-ufi le phomolo le mariha a Selemo se Secha. Litšobotsi tsena tsohle li na le mekhoa e tloaelehileng ea risepe e tloaelehileng, ho kopanya lineano tsa Europe ea khale le India ea boholo-holo.
Lijo:
- veine e khubelu - 500 ml;
- metsi - 500 ml;
- brandy - 250 ml;
- mahe a linotši - 40 g;
- 1 cinnamon stick;
- ho phunyeha ha limela - likotoana tse 4;
- Litela tsa Orange - 3 lik'hilograma.
Litokisetso
- Kopanya likarolo tsohle tsa tanka ebe u li chesa mollong ho fihlela likhatong tse 80.
- Tšollela khalase e chesang likhalase, u kenye selae ka seng sa orange.