Nama ka spaghetti e monate le e bolila

Nama ka meroho e monate le e bolila ke sebaka se monate le sa pele se tla etsa hore baeti ba anane le takatso ea lijo.

Nama ka moriana o motle le o bolila o nang le phaenepole

Lijo:

• nama ea kolobe - 500 g;
• Sefate sa Bulgaria - likotoana tse 2;
• nanganaine e entsoeng ka makoinene -5050 g;
• tleloubu - 0.5 pcs.;
• lehe yolk - 1 t;
• tafoleng ea asene - 1 tbsp. khaba;
• soy sauce - 2 tbsp. likhaba;
• ketchup - 1 tbsp. khaba;
• starch - 1 tbsp. khaba;
• oli ea limela - ho latsoa;
• tsoekere - 1 tbsp. khaba.

Litokisetso

Pele, hlatsoa nama ebe o omella ka lithaole tsa pampiri. Ebe oe khaola ka likotoana, e mong le e mong a otla ebe o fetela sekotlolo se tebileng. Tšela sauce ea soya , tšela starch, eketsa lehe la yolk, kopanya 'me u tsamaee ho ea marinate ka metsotso e 30.

Lekhetlong lena ha re ntse re hloekisa 'me re sebetsana le pepere ea Bulgaria, e e senya ka mehala. Re hloekisa le ho hlahisa li-anyezi, 'me liphaenapole tse nang le makotikoting li khaola likotoana. Hona joale tšela oli e nyenyane holim'a 'pan' me u je nama ho fihlela khauta e le likarolong tse nyane. Ka mor'a moo, e behe lithaole tsa pampiri.

Ha re ntse re e-ja ho chesa, re feta mocheso o phahameng oa li-ray, re kenya pepere e monate 'me re tšela meroho ho fihlela e khubelu. Ebe o beha liphaenapole, kopanya, tšela sosu e nyenyane ea soya, asene, ketchup, lahlela tsoekere mme u phehele metsotso e meng e 7. Ebe u eketsa nama e halikiloeng, e tsosang, e futhumetse sejana ka metsotso e 5, tima mollo 'me u behe se ka har'a lipoleiti.

Nama ka sauce e monate le e bolila ho multivark

Lijo:

• khomo ea khomo - 1 lik'hilograma;
• tleloubu - likotoana tse tharo;
• oli ea limela - 100 ml;
• moro oa linotši - lintho tse 3;
• likomkomere - likotoana tse 3;
• tamati ea tamati - 3 tbsp. likhaba;
• konofolo - 3 cloves;
• morara - 200 g;
• linoko;
• meroho e mecha - ho latsoa;
• hops-suneli - ho latsoa.

Litokisetso

Nama e etsoa, ​​e hlatsuoa ebile e hatelloa likoto. Joale podsalivayem ho latsoa, ​​pepere 'me u siee leshano le lenyenyane. Ka mor'a moo, tlosa nama ea khomo ka sekotlolo sa oli ea meroho ka ho khetha lenaneo la "Bake" ho fihlela metsi 'ohle a fetohile mouoane.

Kamora 'ona, re nka nama ebe re lahlela eiee ka sekotlolo, re qhibililoe re bile re khethoa ka lihare tsa halofo. E fetisetsa ho khauta, ebe u eketsa ho eona nama, tomate pata, tšela tsohle moro le stew ho fihlela lenane lenaneong la "Tlosa" metsotso e 40. Ebe u bula sekoahelo sa sesebelisoa sena, tlohela likomkomere tse entsoeng ka letsoai, tse pentiloeng konofolo, morara o se nang likoting, o khabisitsoeng melenko meroho le linoko. Bohle ba kopanya ka hloko mme ba phele nama ka mongobo o monate o monate bakeng sa metsotso e meng e 20.

Nama e nang le sauce e monate le e bolila

Lijo:

• azhika - 10 ml;
• metsi 100 ml;
• Phala ea nama ea khomo - 500 g;
• tleloubu - sengoathoana se le seng;
• botoro - 30 g;
• phofo ea koro - 20 g;
• li-parsley tse hlatsoang - 0.5 sefate;
• langa le le lej - 1 pc.;
• tsoekere - 20 g;
• lero la tamati - 100 ml;
• letsoai.

Litokisetso

Nama e hloekisoa ho tloha majoe le li-tendon, lipoleiti tse khethiloeng, e mong le e mong o otloa ebe o khaola likotoana. Ka cauldron qhibiliha Cream le monokotšoai oa khomo ka hare ho eona, kamehla o kena-kenana le eona hore e fokotsehe. Lekhetlong lena, re hloekisa tleloubu, re e senya ebe re e lahlela ka pan. Likotoana tse nyenyane li tšela langa le le lej le lecha, eketsa nama, ho tsoela pele ho chesa.

Ka nako eo re tšela phofo e nyenyane, tšela lero la tamati, re hlatsoa ka metsi a phehiloeng, nako le letsoai le tsoekere. Koahela sejana ka mocheso o tlase tlas'a sekwahelo ho fihlela nama e le bonolo. Qetellong ea ho itokisetsa, eketsa nama ea mongobo e loketse ho azhika, fafatsa le e sithabetseng litlama, kopanya, koala sekwahelo ebe u tima setofo.