Biscuit e monate ka boeona-e khanyang, ea moea, e seng kae ea leino le monate e tla siea e sa tsotelle. Re u fa hore u phehe phekolo e thata haholo-e leng biscuit tse nang le fragole.
Sponge kaka ka fragole le tranelate e bolila
Lijo:
- phofo - 100 g;
- tsoekere - 300 g;
- tranelate e bolila - 200 g;
- mahe - likotoana tse 4;
- soda le soda, slaked le asene - teaspoon e le 1;
- Fragole - 1 lik'hilograma;
- tsoekere e phofshoana.
Litokisetso
Ntlha ea pele, liprotheine li arohane le li-yolks. Ho molemo hore mahe a phophoe, kahoo a ntlafala. Li-yolks li tšeloa ka tsoekere (100 g), likhahla tsa likhahla li ea sebakeng se botle haholo. Sephetho sa boima se arotsoe ka likarolo tse peli, ho e 'ngoe ea tsona butle-butle e eketsa phofo, e leng yolks. Ka mor'a moo re tšela karolo ea bobeli ea liprotheine ebe re e kopanya butle ka khaba. Qetellong, eketsa soda le ho feta, e timetsoeng ka asene. Pale e hlahisoang e tšeloa ka sejaneng se chesang 'me e kenngoa ka ontong, e halefile ho fihlela likarolo tse 200 ka metsotso e 25.
Khabareng, otla tsoekere e setseng ka tranelate e bolila. Ho hlatsoa le ho omisoa fragole ho phunyeletsoa ka lihlopha. Ha biscuit e ajoa, re e beha ka thōko bakeng sa metsotso e 15 ho e pholile. Ka mor'a moo re e tšela ka har'a mahobe a mabeli 'me e mong le e mong o kentsoe ka tranelate. Ka tlase kaka re jala li-circles tsa fragole, haeba bolila ba tranelate bo ntse bo le teng, re bo arolelana ka tsela e ts'oanang ebe re e koahela ka lekhetlo la bobeli. Ke tsohle, biscuit tse monate tse nang le fragole li loketse, re li fafatsa ka phofo ea tsoekere mme re khabisa ka likhae tsa fragola.
Recipe ea biscuit e nang le fragole
Lijo:
- mahe - likotoana tse supileng;
- phofo - 80 g;
- tsoekere e tsoekere - 140 g;
- oli e monate - 200 g;
- botoro - 1,5 tbsp. likhaba;
- vanilla - 1 pod;
- letsoai leoatleng - 1 pinch;
- Fragole - li-pc 10.
Litokisetso
Pele rea futhumala ho fihlela ho ba digrama tse 180. Liprotheine tse arohaneng le yolks, 1 tablespoon ea botor melted ka lebaka la mocheso o tlase. Kopanya halofo ea tsoekere le li-yolk tse 4 tse nang le mixer ho fihlela mefuta e mengata ea boima. Eketsa botorate e qhibilihisitsoeng le whisk hape. Ebe o qala ho hlahisa phofo butle ebe o kopanya ntho e 'ngoe le e' ngoe ho ea boima bo bongata. Li-squirrels tse 4 li eketsa letsoai le lenyenyane le ho otla hantle, e leng sehlahisoa se seholo se hlahisoa ka hlama butle-butle, ka bonolo ho hlohlelletsa ka khaba. Haeba hlobo e se na seaparo sa sekontiri, joale se koahele ka pampiri ea ho baka, oli le botoro, e setseng, 'me u tšollele hlama. Re e romela ka ontong e hahiloeng pele ho nako ka metsotso e 20. Joale re ntse re etsa tranelate: ho tswa ho vanilla pod, ho khaola halofo, re tlosa lijo-thollo ebe re li kenya ka sekotlolo se senyenyane, eketsa tranelate, ebe re li pheha ebe re li khaotsa hang-hang. Joale otla li-yolks le tsoekere, tse setseng. Ho tswa ho tranelate, vanilla pod e tlosoa, 'me boima ba yolk boa kenngoa, e leng bo susumetsang ka whisk. Re boetse re beha poto mollong, ebe rea susumetsa, re futhumala ho fihlela tranelate e ba e teteaneng. Ka mor'a moo, re tima mollo, empa ha re khaotse ho kena-kenana, ho seng joalo, tranelate e ntse e ka koala. Ha bakese e pheha, re e ntša ka ontong, e re e pholile, e be likotoana, tseo re li kenyang likhalase kapa li-crocket, ka holimo ka tranelate, ho beha li-strawberries, hape hape ka likotoana tsa biscuit, tranelate ea tranelate le ho khabisa top of the dessert ka lilae tsa fragola.
Letlalo la seponche le li-strawberries tse ngata
Lijo:
- mahe - likotoana tse tharo;
- phofo - 150 g;
- tsoekere - 150 g;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- custard - 1 pakete;
- Strawberry liqueur - 3 tbsp. likhaba.
Litokisetso
Mahe a otla hantle ka tsoekere. Kopanya phofo le phofo ea ho baka 'me butle-butle u kenyelle ka mahe a mahe. Kopanya hantle.
Ka ho tšoanang, o ka lokisetsa biscuit tse nang le fragole tse nang le serame. Re nka monokotsoai ho tsoa lehare le ho o senya ka mocheso oa motsoako, ebe o o sebelisa ho ea ka ngaka.