Hangata, bakeng sa ho lokisetsa lijo tse monate tsa lehae, ha ho na nako e lekaneng, le bakeng sa lijo tse tsoekere o lokela ho sebeletsa ntho e monate kamehla. Ebe chelete eo e tsoa lijong tse bonolo tse lumellang hore u fumane lijo tse monate le tse loketseng tsa lijo tse tsoekere ntle le nako e ngata le boiteko. E 'ngoe e joalo ke pie e nang le apricot, e phehiloeng kapele. E lokiselitsoe ka potlako, empa phello e feta litlhoko tsohle.
Lebelo le potlakileng le apricots ka kefir ka potlako
Lijo:
- phofo ea koro - 410 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 210 g;
- vanilla tsoekere - 15 g;
- soda le soda lijo - 15 g;
- botoro - 110 g;
- li-fat-fat kefir - 255 ml;
- apricot - 455 g;
- tsoekere e phofshoana.
Litokisetso
Sebakeng leha e le sefe se tebileng se tšeloang, tloha mahe, eketsa tsoekere mme u kopanye le mogae kapa o hlahisang ho hongata holimo le ka moea. Ka nako eo tšela kefir, eketsa bonolo botoro, lahlela ho baka soda le ho e-na le vanilla tsoekere, tšela phofo ea koro ea soro le kopanya ho fihlela hlama e ts'oanang e fumanoa, ka ts'ebetso e tsitsitseng, joaloka pancake.
Litholoana, apricot ea ka ka metsi a batang, hlakola li omme, arola likarolo ebe o tlosa masapo.
Arola sebopeho ka botoro ea botoro, a ala halofo ea hlama e lokiselitsoeng, apara apricot ka holimo 'me u tšollele hlama e setseng.
Re pheha kaka ka koloing ea tekanyo ea 190 ea preheated ka metsotso e mashome a mabeli a metso e mehlano.
Pie e felile e pholile, re e ntša ka hlobo ebe re e tšela ka phofo ea tsoekere.
Kakaretso ea ho tlatsa ka potlako le li-apricot
Lijo:
- phofo ea koro - 285 g;
- mahe a kana - li-pcs tse 7;;
- tsoekere ea granulated - 295 g;
- phofo e bakang - 25 g;
- apricot - 690 g;
- botoro ;
- tsoekere e phofshoana.
Litokisetso
Re pshatla mahe a khoho ka setsing se tebileng, eketsa tsoekere, e kopanya 'me u fetole motsoako le motsoako ka molamu o teteaneng, o boima. Hona joale re tšela phofo e nyenyane ea koro e kopantsoeng le phofo ea ho baka le ho kena-kenana le mekhabiso ea eona e hlokolosi, e khanyang ho tloha ka hare ho bohareng ba lijana.
Li-apricot li hlatsuoa ka metsi a batang, li omisitsoeng kapa li hlakola li omme, li aroloa ka halofo ebe li tlosa masapo.
Sebopeho se khabisitsoe ka botoro, ka bonolo o kenya hlama e hlabang ho eona ebe o abela li-apricot tse fapaneng ka holimo ka likhahla. Fumana kaka ka pele ho likhato tse 180 'me u eme metsotso e mashome a mabeli kapa ho fihlela u itokiselitse ebile u lokile. Pie e felile e pholile, 'me feela ka mor'a moo re tlosa hlobo. Pele o sebeletsa, fafatsa likotoana tse monate tsa phae tse nang le tsoekere e phofshoana.
Pie e potlakileng le li-apricot le li-currants
Lijo:
- phofo - 110 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 125 g;
- lebese - 30 ml;
- phofo e bakang - 20 g;
- botoro - 145 g;
- apricot - 290 g;
- black currant - 210 g;
- tsoekere e phofshoana.
Litokisetso
Sheba botorole bo bonolo le tsoekere ho fihlela ho khanya. Ho tsoela pele u otla, eketsa lehe le le leng. Joale re tšela phofo ea koro e sesehileng,
Litholoana apricot le currant monokotsoai ba hlatsuoa, omisitsoeng, apricots ntsa likoting. Currant e lutse ka hlama ebe e kopanya hantle.
Re tlotsa sejana sa ho baka ka botoro, re ala hlama, re e tšela hantle ebe re beha li-apricot li-halves holimo, hanyenyane pritaplivaya.
Re khetholla kaka nakong ea lihora tse mashome a mararo a metso e mehlano.
Pee e phethiloeng e lumelloa hore e pholile ka ho feletseng, ebe e tlosoa ka hlobo ebe e fafatsa tsoekere e phofshoana, e sebelisa sesepa se senyenyane.