Pancake kaka e tla ba moqhaka oa seaparo sa Shrovetide kapa e khabise mokete ofe kapa ofe oa mokete. Dijo e joalo, e le hantle, e tla makatsa le ka kopo ka monate oa eona o monate le tšimoloho ea eona.
Bakeng sa ho pheha, ha ho hlokahale litsebo tse khethehileng tsa ho ja. Ho lekane ho tseba ho baka li-pancake le katleho li tla fanoa. Ka ho tlatsa, o ka leka ho itšetlehile ka lithahasello tsa tatso kapa ho fumaneha ha lihlahisoa.
Joang ho pheha li-pancake le mascarpone le monokotsoai?
Lijo:
Bakeng sa teko:
- Perefo ea koro - 210 g;
- lebese - 480 ml;
- mahe - likotoana tse supileng;
- Vanilla tsoekere - pakete e le 'ngoe;
- letsoai - 5 g;
- tsoekere ea granulated - 35 g;
- oli bakeng sa ho hlahisa pane ea ho chesa;
Bakeng sa tranelate:
- tranelate mafura 33% - 200 ml;
- lebese - 220 ml;
- li-yolks - likotoana tse 3;
- lero la mascarpone - 275 g;
- tsoekere e nang le granulated - 80 g;
- poone ea starch - 15 g;
- tsokolate e tšoeu - 90 g;
- espresso kofi - 60 ml;
- vanilla tsoekere - 15 g.
Bakeng sa sauce:
- melee e kopanya - 320 g;
- tsoekere e nang le granulated - ho latsoa;
- starch - 30 g;
- lipalesa tsa almonde.
Litokisetso
Mohato oa pele ke ho lokisetsa li-pancake. Bakeng sa sena, re tlosa mahe a nang le tsoekere, tsoekere ea vanilla le letsoai la letsoai. Tšela lebese, hlohlelletsa 'me u tšollele phofo e silafalitsoeng. Re etsa hlama e tsitsitseng, joaloka tranelate ea metsi 'me re emeng metsotso e mashome a mabeli. Ebe o chesa li-pancake tse nyenyane, o nyenyane haholo oiling tlase ea pan.
Hona joale re lokela ho etsa custard bakeng sa kaka ea pancake. E le hore re etse sena, re senya li-yolks tse nang le tsoekere le starch. Ka nako eo futhumatsa lebese ho pheha 'me ka tšesaane e qhekellang re kenyelletsa ka yolk boima, susumetsang maikutlo. Hape, futhumatsa boima mollong ho fihlela o teteaneng le o pholile serapeng sa mocheso ho fihlela o futhumala. Khabareng, re tla etsa kofi.
Kopanya custard le kofi, eketsa tsokolate e tšoeu e qhibilihisitsoeng holim'a metsi a ho itlhatsoa ka metsi 'me u kene mascarpone, ue behe ka hanyane ka khaba le ho susumetsa.
Ho phomola hamonate ho ea teteaneng e teteaneng e teteaneng 'me ho tsamaea ka bonolo ho tloha tlase ho ea holimo re kenella ka tranelate.
Hona joale, pepere e 'ngoe le e' ngoe ea pancake e nang le tranelate le ho bokella kaka. Re tlohela pancake e ka holimo. Etsa sejana sehatsetsing ka lihora tse supileng ho isa ho tse leshome.
Ka hora pele re sebeletsa, re ntša kaka ka sehatsetsing, 'me nakoana pejana re tla lokisa moriri oa melee. Bakeng sa sena, melee e nang le tsoekere e phehiloe ka metsotso e ka bang leshome mme e robehile ka blender. Ebe u eketsa starch, ue hlahise pele ka metsi a mangata, 'me u futhumetse ho fihlela o teteaneng.
Lumella mongobo o theohe fatše, o koahela ka holim'a kaka, o khabise ka monokotšoai mme o fafatsoe ka mahlaku a almond.
Cake ea pancake ea tsokolate
Lijo:
Bakeng sa teko:
- Perefo ea koro - 210 g;
- lebese - 375 di ml;
- phofo e bakang - 12 g;
- cocoa phofo 100-120 g;
- Vanilla tsoekere - 25 g;
- letsoai - 3 g;
- tsoekere e nang le granulated - 85 g;
- oli ea limela - 70 ml;
Bakeng sa tranelate:
- tranelate mafura 33% - 350 ml;
- tsoekere e phofshoana - 130 g;
- tsoekere ea tsoekere - 10 g;
Bakeng sa mokhabiso:
- litholoana tse monate kapa litholoana;
- tsokolate e qhibilihisitsoe - 100 g.
Litokisetso
Ho itokisetsa mahobe bakeng sa mokete oa rona oa pancake, re qhala ka lebese la letsoai, tsoekere e nang le granulated, vanilla tsoekere le cocoa phofo. Hape re tšela oli ea limela. Ebe o tšela ea sesehileng
Ho tswa ho sephetho sa hlama, baka li-pancake ka pane 'me u li lumelle hore li pholile ka ho feletseng ka mocheso oa kamore.
Ho tlatsa chokolelete ea pancake kaka e tla shapuoa ho teteaneng bubble tranelate le ho phaella ea phofshoana e tsoekere le vanilla tsoekere. Re roala li-pancake ho eona, ebe re kenella ka holimo.
Qhibiliha tsokolate ka ho hlapa metsi mme u noe kaka. Ka thato ea rona, re jala monokotsoai kapa litholoana tsa litholoana tse tsoang holimo.
Re fana ka kaka ka lihora tse seng kae mme re ka sebeletsa.