Salo ke sehlahisoa se setle sa tlhaho, seo, ha se lokiselitsoe hantle, se khotsofatsa haholo ebile se monate. Li-recipe bakeng sa pickling brine ka tsela ea brine ea mariha li u letetse ka tlase.
Kakaretso ea salting ka brine ka tsela e batang
Lijo:
- metsi a hloekisitsoeng - likhalase tse 5;
- pepere lierekisi tse ntšo;
- lekaneng la kolobe - 2 lik'hilograma;
- letsoai le tloaelehileng - 1 khalase;
- Bay leaves - likarolo tse 4-5.;
- konofolo - 8 lijana.
Litokisetso
Re qala ka ho lokisetsa brine bakeng sa khethollo ea lijo. Re metsi a letsoai, e ke e phehe, ebe e pholile. Lard e khaola likotoana tse nyane. Re ba tšela ka konofolo e khethiloeng. Tšoaea motsoako ka nkho. Ha ho hlokahale ho e senya, e le hore e se ke ea "khotsofatsa". Har'a mahlakore a mafura re beha makhasi a laurel le lierekisi tsa pepere e ntšo. Tlatsa makotikoane ka brine e batang. Libanka ha li kokotse. 'Me u koahetse sekwahelo le mocheso oa motšehare re boloke letsatsi la 3, ebe joale re tlosa nkho ea motsoako serame' me re tloha bonyane ho beke kapa ho feta. Lijo tse loketseng li ntšoa, li omisitsoe ebile lia khahloa ke linoko. Rea e phuthela ka pampiri ebe re e romella ho lehare ho boloka. Letsatsi le letetseng le tla ba letsatsing le hlahlamang.
Lard salting ka brine ka nkho
Lijo:
- konofolo - 5 lijana;
- letsoai, pheha - 180 g;
- li-fresh lard - tse 1 lik'hilograma;
- metsi a nooang - litara e le 1;
- linōko.
Litokisetso
Ho hlokahala mafura a salting, a thata, a mafura le a seaparo. 'Mala oa sehlahisoa sa boleng bo tšoeu. Metsi a tšolleloa ka saucepan, tšela ka letsoai. U tlameha ho tlohela tharollo e tletseng. E pholile. Konofolo e hloekisoa ebile e sithabelitsoe ka mochine oa khatiso. Gruel e hlahisoang e kopane le linoko tsa hau tse ratoang. Motsoako o hlahisoang ke motsoako o ile oa hlobolisa mafura eaba o kenngoa ka sekotlolo. E ntle haholo khalase ea nkho ea khalase. Re kenyelletsa lekhasi la laurel, lipeo tse 'maloa tsa pepere e nkhang hamonate. Tsena tsohle li tletse brine e batang e le hore likarolo tsohle li koahetsoe. Ka matsatsi a mabeli, e siea mocheso oa motsoako, 'me tse ling tse peli ho hloekisa serame. Kamor'a moo, o ka leka mafura - haeba o ne a salted ka tsela e ts'oanang, methapo eohle e na le pinki e lefifi, e ka ntšoa ho tloha ka brine, e omisitsoeng ka lithaole tsa pampiri le phuthetsoe ka pampiri kapa foil. Ka mofuta ona, sehlahisoa se ka bolokoa serame ho fihlela libeke tse tharo. Haeba o hloka ho e boloka nako e teletsana, ho molemo ho e kenya ka lehare.
Salate e monate ea letsoai salate
Lijo:
- nama ea kolobe e monate - 1 lik'hilograma;
- lekhasi la laurel - 5 maqheka.;
- konofolo - 8 lijana;
- metsi a phehiloeng a metsi a phehiloeng - litara e le 1;
- lierekisi tse khubelu tsa pepere - li-pc 6;
- letsoai - 140 g;
- pepere lierekisi tse monko o monate - li-5 tsa maqheka.
Litokisetso
Re eketsa metsi a letsoai, e le hlohlelletse 'me e ke e phehe. E ntan'o e tlosa mocheso ebe oe pholile. Hona joale re kopane ka bacon - rehiloe likoto 'me re kenya nkho. Re hloekisa cloves ea konofolo, hlatsoa ka metsi le ho khaola ka likarolo tse teteaneng. Laurel o senya likotoana. Sefate sa motsoako re beha konofolo, 'me haeba se lakatsa, likotoana u ka etsa lintho tse tebileng' me u kenya konofolo le lekhasi la moo. Tlatsa Bacon le brine, tšela lierekisi. E tlohele joalo ka matsatsi a 2. Ebe rea e pata serame sa letsatsi leo ka 3. Joale re tlosa mafura, re o pata ka li-napkins tsa pampiri ebe rea e tšela ka linoko tseo u li ratang haholo. Re koahela mafura ka limela ebe re o boloka ka lehare.
Lard salting ka brine le konofolo
Lijo:
- nama ea kolobe e ncha - 2 kg;
- letsoai la leoatle - 100 g;
- pepere lierekisi tse ntšo - li-8-10 pcs.;
- konofolo - 8-10 lisebelisoa;
- metsi a hloekileng - 1.7 lithareng.
Litokisetso
Hlahisa letsoai ka metsing, e ke e phehe, 'me e tlohele hore e hlatsoe e pholile' me e tšollele nkho. Beha konofolo e sithabetseng le letsoai. Khothatsa ka ho feletseng. Lard 'me u hloekise mobu. Re e kolobetsa ka nkho, beha pepere, konofolo ho etsoa lipoleiti ebe o koahela ka sekwahelo. Re tlosa nkho ka serame ebe re e boloka hoo e ka bang beke. 'Me joale re o omisa, e behe ka lehare le ka mor'a letsatsi re itšepe ka mafura.