Haeba o lokela ho khabisa gingerbread ea hau ea pele, joale ho molemo ho sebelisa glaze . Sebaka sena se tšesaane, empa se thata haholo se ka ba le sebopeho se fapaneng - ho tloha motsoako oa tsoekere e nang le granulated ka lijo tsa 'mala ho kopantsoeng ka tsoekere e phofshoana, mahe, tsokolate, tranelate e bolila le lisebelisoa tse ling. E le hore u etse sekhahla hantle, ha ho hlokahale hore u qete nako e ngata le boiteko. Ho na le mefuta e mengata ea diresepe, e 'ngoe le e' ngoe e na le "sehlaha" sa sona. Li-gingerbreads li koahetsoe ka leqhoa, li sebelisa mokhoa o itseng, kapa li tšela ho pheha ka ho feletseng.
Glaze bakeng sa keresemese ea gingerbread
Lijo:
- tranelate - 1 ntho;
- tsoekere - 1 ntho;
- Vanilla tsoekere - ho latsoa;
- botoro - 1 teaspoon.
Litokisetso
Ho itokisa lero le monate le monate le monate re tšela tsoekere ka pan, tšela ka tranelate ea mafura le ho apara mollo o fokolang. Ho khothatsa kamehla, pheha ka metsotso e 15, ebe u beha karoloana e nyenyane ea botoro le tsoekere ea vanilla ho sehlahisoa. Hona joale re kopanya ntho e 'ngoe le e' ngoe ka botlalo, e e senya, e futhumetse ho fihlela metsoako eohle e qhibiliha ebe e e tlosa mollong. Tlohela leqhoa le pholile serapeng sa motsoako, ebe o sebelisa borushana ka sejo se feliloeng sa ginger.
Khelo ea white glaze bakeng sa gingerbread
Lijo:
- metsi a phehiloeng - lintho tse 0,5;
- tsoekere - 300 g.
Litokisetso
A re nahaneng ka tsela e 'ngoe hape ea ho lokisa glaze bakeng sa bohobe ba ginger. Tsoekere e qhibiliha ka metsing, e halefile mollong o fokolang ho fihlela likristale li qhibiliha ka ho feletseng, ebe joale re li tlosa ka sehatsetsing ho qeta metsotso e 30.
Mobala o motala bakeng sa gingerbread
Lijo:
- tsoekere e phofshoana - 200 g;
- meroho kapa litholoana tsa litholoana - 4 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Re khetha lero, ho itšetlehile ka 'mala o lakatsang: rantipole, beet, spinach kapa ciliegia,' me u tšollele phofo ea tsoekere ho eona. Fela ka ho feletseng mono o hlahang, o behe ka sehatsetsing mme u ee ho lokisetsa ho baka.
Lemon glaze
Lijo:
- tsoekere e phofshoana - 200 g;
- lero la lemone - 2 tbsp. likhaba;
- metsi a phehiloeng - 2 tbsp. likhaba.
Litokisetso
Ho phofo ea tsoekere, tšela lero la lemone le metsi a futhumetseng. Re hlohlelletsa tsohle hantle ho fihlela motsoako o fetoha ts'ebetso e ts'oanang le e khanyang. Re sebelisa khalase ho gingerbread ka brush, kapa feela tšollela pastry ka holimo.Tsoekere ea tsoekere bakeng sa gingerbreads
Lijo:
- tsoekere - 250 g;
- metsi 125 ml.
Litokisetso
Nahana ka kgetho e 'ngoe, ea ho etsa glaze bakeng sa gingerbread. Tšela metsi ka nkhong, tšela ka tsoekere, kopanya 'me u apare mollo o monyenyane. Tlisetsa motsoako ho pheha, tlosa pola e entsoeng hantle, e tlose ka poleiti ebe oe pholile ho fihlela likhato tse ka bang 80. Joale, haeba u lakatsa, eketsa monko o monate.
Kamoso e khōlō ea moriri oa moriri o nang le borokho, 'me likhahla tse nyenyane tsa ginger re theolela likarolong tse nyenyane ka sekotlolo se nang le tsoekere, re tsose ka khaba ka bonolo, e le hore li koaheloe ka ho feletseng ka sirapo.
Ka mor'a moo, tšela likhekhe ka holim'a grate mme u omelle ka likhato tse 50 ho fihlela ho phatloha ho phatsimang ho hlaha, ho fana ka lihlahisoa tse ntle
Chocolate glaze recipe bakeng sa gingerbread
Lijo:
- tsokolate e lefifi - 100 g;
- botoro - 40g;
- lehe - 1 pc.
Litokisetso
Ka hona, re qhaqha chokoleti ka ho qhibiliha, ebe re qhibiliha ka ho hlapa metsi kapa ka microwave. Ka nako eo re e kopanya le oli e monate, e tsosang ka matla le ho hlahisa pele e tšoeu-yolk yolk, ebe e otloa ka protheine ea foam. Re khabisa ka metsotso e 30 ka sehatsetsing, ebe re apara likobe .