Lihobe tse entsoeng ka maiketsetso li ka pheha esita le ha ho se na oli, ho sebelisoa pane e tloaelehileng ea ho chesa. Li-pie tse halikiloeng - le hoja e se tse fapaneng ka ho fetisisa, empa e le e 'ngoe ea tse monate ka ho fetisisa, empa e boetse e le bonolo ho pheha. Na motho o khona ho hana li-patties tse halikiloeng ka mokokotlo o mofubelu le o pholileng? Ka sebele ha re re.
O penta ka liapole ka paneng e monate
Li-patties tsena li fapane ka ho fapaneng le tseo re tloaetseng ho li pheha, hobane li thehiloe holim'a khefu e khutšoanyane , eo, ka mor'a ho chesa, e fetohang khetla e khanyang, e nang le crispy e sebetsanang ka ho phethahetseng esita le litholoana kapa mefuta e mengata.
Lijo:
Bakeng sa teko:
- botoro - 115 g;
- phofo - 275 g;
- phofo e bakang - 1/2 tsp;
- lero la apole - 115 ml.
Bakeng sa ho tlatsa:
- jeme ea apole - 175 g;
- phala ea vanilla.
Litokisetso
Melao e khutšoanyane ea Apple e lokiselitsoe habonolo feela, e nka recipe ea khale ea teko e le motheo le ho tlosa metsi ka lero le monate oa apole, 'me ho phaella moo, eketsa phofo e nyenyane ea ho baka ho phofo ho etsa hore li-pie li tsosoa hanyenyane nakong ea ho chesa. Pfu ea Razostrite e kopanya botoro bo batang, 'me li-crumbs li hlahisa lero la apole. Bokella hlama ka com le ho phuthela filimi ea lijo, e lumelle ho phomola ka sehatsetsing ka halofo ea hora. Ka mor'a hore ho hlajoe hlama ea hlama, e tšela ka 3 mm e teteaneng 'me ue khaole ka tsela leha e le efe e loketseng. Kopanya jeme le litaba tsa vanilla pod ebe o kenya likarolo tse ling tsa ho tlatsa likhahla tsa hlama. Pholisa mehlakoreng 'me u potlaketse li-patties ka pitsa e monate ntle le tomoso ka bongata ba oli ea preheated. Ho ntse ho le joalo li-pie tse chesang li ka tšeloa ka motsoako oa tsoekere le sinamone.
Li-pie tse potlakileng le litapole ka pane e monate
Ho phaella ho li-pie tse tloaelehileng tse tletse litapole tse khethiloeng, u se ke ua lebala ka moriana o nang le li-tubers le linoko. Hlama bakeng sa samsa e lokiselitsoe feela mme ntle le mathata a fried a tebile-fried.
Lijo:
Bakeng sa teko:
- phofo - 355 g;
- tsoekere ea granulated - 5 g;
- phofo bakeng sa ho baka - 5 g;
- botoro - 45 ml;
- metsi 235 ml.
Bakeng sa ho tlatsa:
- onion - 115 g;
- komine, ginger, paprika, garlic - 1 tsp ka mong;
- pepere ea cayenne, phofo ea curry - 1/2 tsp;
- litapole - 780 g;
- meno a konofolo - likotoana tse 3;
- lierekisi tse halikiloeng, poone - 55 g ka 'ngoe;
- e seng kae ea coriander e tala.
Litokisetso
Kopanya lisebelisoa tsohle tsa hlama hammoho, 'me u li tlotse, u tlohele ho phomola halofo ea hora mocheso oa kamore, o koahetsoeng ke thaole e nang le mongobo.
Pheha litapole tsa litapole ebe o li tšela likotoana tse nyane. Li-eiee tsa spasseruyte hammoho le linoko le konofolo. Eketsa ho frying ea lierekisi le poone, ebe joale litapole. Emela ho fihlela likarolo tsa li-tubers li koahetsoe ka oli e nkhang hamonate le linoko, habonolo li soeufala, ebe o tlosa lijana tse tsoang mollong ebe o tlatsetsa ka coriander.
Arola hlama likarolong, roka mong le e mong 'me u behe litapole bohareng. Metsing e kenngoa kahare ebe e potlakela maqhubu a pholileng ka oli e ngata ho isa mmala le khauta.
Mefuta e entsoeng ka tomoso e pholileng ka lero le pholileng
Lijo:
- phofo - 245 g;
- lebese - 65 ml;
- tsoekere ea granulated - 35 g;
- tomoso ea pono-5 g;
- ho tlatsa leha e le efe ho latsoa.
Litokisetso
Hlama e lokela ho lokisetsoa hantle esale pele, kaha e hloka nako ho netefatsa. Etsa lebese le futhumetseng le ho le sisinya. Tšela tharollo ka phofo ea sieved ebe u kopanya hlama. Tlohela motšehare mofuthu oa hora. Ka mor'a nako eo hlama e tla hōla ka makhetlo a mabeli, e arohane ka likarolo 'me e e behe lipakeng tsa liatla. Beha ho tlatsa ho khethiloeng bohareng ba sebaka se fumanoeng 'me u phunye metse. Fry the patties ka bongata ba oli ho fihlela ba tšoasa, ebe joale ba tlōla ho latsoa.