Lihlahla tsa fragola ke e 'ngoe ea li-monokotsoai tse ratoang ka ho fetisisa bakeng sa ho pheha lijana tse fapaneng, li-dessert le haholo-holo ha li baka li-pie tse monate. Kaha u se u e bolokile bakeng sa tšebeliso ea ka moso, u tla thabela li-pie tse nang le serame tse nang le serame selemo se seng le se seng, li phehiloe ka ontong kapa li-multivark. Sejo sena ha se monate feela, empa se boetse se na le thuso, kaha hantle serame sa fragole li boloka tsa bohlokoa tsa tsona le li-vithamine, e leng ha ho na mariha.
Hlama ea pie e ka ikhohomosa, tomoso kapa khutsufatso. 'Me ho eketsa lesela la curd ho kaka le fragole le leqhoa le tla etsa ho baka ho bonolo, bonolo le moea.
Joang ho pheha habonolo le ka potlako phee ea fragole e serame, re tla e bua sehloohong sa rona.
Haeba u e-na le li-pastry le li-strawberries li pota-potileng ka lehare, joale u se ke ua etsa boiteko bo matla hore u li sebeletse 'me u kopa litho tsa hau le beng ka uena le metsoalle ea bona ka tsela e phethehileng.
Keka le li-strawberries tse nang le serame ho tloha ho li-pastry
Lijo:
- batter e se nang boikhohomoso - 0.5 kg;
- fragole e nang le serame - 500 g;
- tsoekere - 75 g;
- phofo ea koro - 35 g;
- starch - 30 g;
- lehe - sengoathoana se le seng;
- oli ea limela;
- tsoekere e phofshoana - 15 g.
Litokisetso
Re nka hlama le fragole ho tloha ka lehare le ho e senya. A re emoleng metsi ho tswa ho fragola, ho eona o ka etsa sirapo ea fragola.
Hlama e phunyehile, re siea e nyane bakeng sa mokhabiso, 'me karolo e setseng e behoa pampiri e entsoeng ka oli e entsoeng ka oli e entsoeng ka phofu e le hore mahlakoreng a ka ba lisenthimithara tse tharo ka holimo.
Khama hanyenyane feela tsoekere, jala ho eona fragole, fafatsa le starch le hape le tsoekere. Re fokotsa hanyenyane ka lehlakoreng le leng, 'me re tiisitse mebala e tlotsoeng hlama e setseng ho ea ho latente. Hona joale hlahisa ka botlalo holim'a hlama ka lehe le otliloeng, le fafatsoe ka tsoekere mme u chesoe ka ontong ea preheated ho likhato tse 220 ka metsotso e ka bang mashome a mararo. Nako ea ho baka e ka fapana ho itšetlehile ka hore na u ile ua phula hlama joang.
Re fa kaka hore e pholile, re e tšela ka phofo ea tsoekere, e e sebelise ka tee kapa lebese mme u e thabele!
Haeba u rata motsoako oa khefu le litholoana, joale li-diresepe tse latelang li tla u thusa.
Keka le fragole e nang le serame ho tloha nakong e khutšoanyane
Lijo:
- fragole e nang le serame - 800 g;
- phofo ea koro - 350 g;
- botoro bo bonolo - 150 g;
- phofo e bakang - 5 g;
- tsoekere ea tsoekere - 1 sachet;
- tsoekere ea granulated - 300 g;
- lehe - sengoathoana se le seng;
- jelly bakeng sa kaka - pakete e le 'ngoe;
- letsoai - pinch.
Litokisetso
Re nka fragole ka sehatsetsing, 'me ha e ntse e senya, a re lokiseng hlama. Ho etsa sena, otla tsoekere le halofo ea tsoekere, letsoai le sesepa sa vanilla tsoekere. Ha u tsoela pele ho otla, eketsa lehe pele, 'me butle-butle u tšollele phofo e silafalitsoeng ka sieve le phofo ea ho baka. Hlahisa hlama e lekaneng. Hona joale re e beha ka sejaneng sa ho baka, e le hore mahlakoreng a bophahamo ba lisenthimithara tse peli ho isa ho tse tharo 'me a behe firiji ka metsotso e mashome a mabeli.
Ka strawberry, tšela lero la metsi, le tlise molumo oa 250 ml le ho behella ka thōko, ka mor'a moo re tla lokisetsa jelly ea kaka.
Re ntša hlama e pholileng, re tšela ho eona ka fragole, re fa tsoekere ebe rea chesa ka lihora tse 180 ho ea ka lihora tse mashome a mararo a metso e mehlano.
Pie e felile e pholile, re lokisa jelly ho tswa ho lero le mokotla oa jelly mme hang-hang le ho e tlatsa ka monokotšoai ka kaka.
Ntho e 'ngoe le e' ngoe, e monate haholo 'me ka nako e le nngwe pie e ntle e loketse.
Etsa lesela le chate ea cottage le fragole
Lijo:
- fragole e nang le serame - 300 g;
- chisi e chesang e khanyang - 300 g;
- tranelate e bolila - 25 g;
- tsoekere ea tsoekere - 1 sachet;
- lehe - likotoana tse peli;
- tsoekere e nang le granulated - 200 g;
- phofo ea koro - 8 tbsp. likhaba;
- botoro bo bonolo - 150 g;
- phofo e bakang - 8 g;
- menta e ncha.
Litokisetso
Botoro bo botle bo botle, 50 dikgerama tsa tsoekere le lehe le le leng le tsoakane hantle le blender kapa mixer. Joale, butle-butle u tšollele phofo ka phofo ea baking, u kokotse leqeba le thata le ho kenya
Bakeng sa tranelate, whisk ka sekotlolo se le seng se bonolo, le tranelate e bolila, e setseng tsoekere, lehe le le leng le mokotla oa vanilla tsoekere ho fihlela e boreleli.
Phula e entsoeng ka letsoho e kenngoa ka har'a hlobo, e tlotsoa ka botoro, e khelosa liqha ka bolelele ba lisenthimithara tse peli. Hona joale hasanya tranelate, 'me ho tloha ka holimo u aba thawed fragole. Boea ka ontong, ho futhumetse ho likhato tse 165 ka metsotso e mashome a mararo.
Pie e lokiselitsoeng ho sebeletsa e khabisitsoe ka makhasi a koahe.