Fragole e nang le sefate sa tranelate ke setlolo se ratanang haholo, 'me ka tsela ea rona ea lijo bakeng sa kaka, lijo tsena tse monate li bapala karolo ea monate le monate pakeng tsa mahobe. Leha ho le joalo, lijo tse nang le lero la frago le tranelate li loketse ebile e le sejana se ikemetseng.
Strawberry kaka le tranelate
Lijo:
- Fragole - 800-900 g;
- mahe - likotoana tse 4-5;
- tsoekere e 420 g;
- phofo - 100 g;
- Vanilla tsoekere - 2 tsp.
- makhooa a lehe - likarolo tse 3.;
- metsi - 70 ml;
- tranelate (33-35%) - 600-800 ml;
- tsoekere e phofshoana - 4-6 tbsp. likhaba.
Litokisetso
Re hlakola phofo. Liprotheine tsa mahe a mane ka hloko li arohane le yolks, sekotlolo seo re tla senya li-squirrels ka sona, re hlakola ka liphaephe, tse kolobisitsoeng ka asene. Li-Yolks li tšeloa ka sekotlolo, eketsa 75 g ea tsoekere le vanilla. Hlatsoa li-yolks ka tsoekere ho fihlela boima bo soeufalitsoe.
Hlatsoa litelu ka sekotlolo se hloekileng ka lebelo le tlase kapa le lekaneng la mixer ho fihlela ho thehoa foam. Ebe o eketsa lebelo la motsoako ho fihlela boemong bo phahameng (kapa ho ea bohareng, haeba motsoako o le matla), ha a ntse a tsoela pele ho otla, fafatsa 75 g ea tsoekere. Ka mor'a hore tsoekere eohle e kenyelletsoe, whisk liprotheine ka har'a pola e teteaneng.
Karolo ea boraro ea liprotheine tse shapuoa li kenngoa ho li-yolks ebe li tsoakane ho tloha tlase holimo. Eketsa phofo e ts'oetsoeng (100 grams) le kopanya. Ka mor'a moo, eketsa ba setseng ba shapuoa 'me u kopanye hape ho tloha tlase holimo.
Sebopeho sa oli ea ho baka, ho koahela le pampiri, ho ala hlama ho 2/3 le ho e jala. Bake biscuit ka likhato tse 180 tsa metsotso e 50, ntle le ho bula monyako oa kolobe. Ho itokisa ha eona ho hlalosoa ka tsela e latelang: re e hatella ka monoana, sekoti se tlameha ho khutla kapele.
Re tlosa biscuit ka hlobo ebe re e tlohela ka mocheso oa motlakase ka lihora tse 8 ho isa ho tse 12, ebe o li khaola ka likotlolo tse 4.
Joale re lokisetsa merengue. Re tšollela makhooa a mahebe a 3 ka sekotlolo mme re a hlahisa ka lebelo le lenyenyane la mo-mixer ka metsotso e le 'ngoe ho fihlela ho e-na le foamente e khanyang, ebe o eketsa lebelo ho fihlela ho feta, ho fihlela ho foaming foam. Tsoela pele ho otla, tšela 130 g ea tsoekere le 1 teaspoon ea vanilla 'me u otle ho fihlela boima bo boima.
Re koahela tray ka pampiri ebe re hula selikalikoe ho potoloha bophara ba biscuit. Etsa pampiri ho ea ka lehlakoreng le leng, otla bahlabani ba shapuoa 'me u abele selikalikoe. Meringue ea bohobe ka ontong ea metsotso e 13 ho fihlela khase e nyenyane ea khauta e le likhato tse 180.
Joale re lokisetsa sirapo ea fragola. Fragole (300 g), ea ka, ea ka e hloekileng, khaola monokotsoai ka halofong 'me ue behe ka sekotlolo. Re robala 100 g ea tsoekere 'me re tšela 70 g ya metsi. Tsohle e tsoakiloe, fana ka pheha, tlosa foam, a re hutle ka metsotso e 5-7, ebe o tlosa mollong ebe o penya monokotsoai. Tšoaetsa sirapo ka har'a sieve 'me ue phophole.
Setlolo se tšeloa ka sekotlolo le whisk ka tlaase lebelo ho fihlela e le teteaneng. Ha sefahleho se siiloe ka matšoao a tsoang li-nozzles, eketsa lebelo ka karolelano 'me u kenye tsoekere e phofshoana. Hlakola ho fihlela mofani oa metsoako a qala ho tsamaea ka tsela e khethollang. Ka mor'a moo, khaotsa ho otla hang-hang.
Tse setseng tsa fragole ke tsa ka, li tlose li-sepals ebe li khaola ka likotoana tse tšesaane. Biscuit e kenngoa ka sirapo ea fragola. Ka kaka re jala tse ling tsa lilase tsa tranelate le marang-rang a fragola, holimo ka tranelate. Ka mor'a moo re beha bohobe ba bobeli, re tšela sirapo ebe re ala lilase tse ngata, re beha merengue ka holimo, re li rope ka tranelate e otloa , re koahele merengue ka mokokotlo oa boraro ebe rea e koahela ka sirapo, ka holimo le ka tranelate, fragole le mocheso o mong oa tranelate. Joale re koahela ka kaka ea bone 'me re hatella hanyane ka matsoho, ho tloha holimo re koahela kaka ka tranelate e otloa. Re khabisa ka fragole le makhasi a koena. Pele u sebeletsa, pholile kaka mme u e tlohele.