Bakeng sa ho hlophisoa ha lihlahisoa tse fapa-fapaneng tsa li-confectionery: mahobe a makhethe, lijana le li-dessert tse ling tse monate - hangata li sebelisa li-fillers tse fapa-fapaneng, ho kenyelletsa le chorose tranelate.
Re lokela ho hlokomela hore nako ea tšebeliso ea lihlahisoa tsa confectionery ka tranelate e bolila e khutšoanyane haholo. Leha ho le joalo, ho sa ntse ho le joalo, tranelate e bolila ke e ntle, ka mohlala, oli, hobane lik'hilojule tse seng kae ebile ha li joalo. Ho phaella moo, tranelate bolila fana ka tatso ea tranelate e monate tlhaho lebese acidity.
U bolelle hore na u ka etsa joang tranelate e bolila e ts'oosole. Ntlha ea pele, reka phofo ea cocoa ea boleng (e seng ea alkalized, e nang le karolo e kholo ea mafura e seng tlase ho 15%) le setlolo se ntle sa tlhaho sa tranelate. Ho molemo ho sebelisa di-cream tse bolila kapa tse mafura tse bolila e le hore mokelikeli o se ke oa le metsi, leha ho le joalo, ts'ebetso ea eona e ka fetoloa ke lihlahisoa le mekhoa e fapaneng, kahoo ena ke taba ea litakatso tsa hau le tatso.
Recipe bakeng sa tranelate e bolila tsokolate
Lijo:
- cocoa phofo - 1-3 st. likhaba;
- tsoekere e phofshoana - 1-3 st. likhaba;
- tranelate e bolila ka mafura a tlhaho a bonyane 20% - 200-300 ml.
Litokisetso
Kopanya phofo ea cocoa le phofo ea tsoekere e le hore ho se na maqhubu. Ho lekanngoa ha cocoa tsoekere e nang le tsoekere e khethollang khetho eo u e khethileng, u ka fapana haholo. Butle-butle eketsa tranelate e bolila 'me ue hele ka hloko. Bohle bo botle ebile bo tsosa nako e telele.
E le hore u ka qhibilihisa tsoekere e phofshoana hantle, o ka qala ho qhibiliha motsoako oa tsoekere le cocoa phofshoana e nyenyane (50-100 ml) ea lebese le futhumetseng kapa la tranelate, ebe o kopanya le mafura a teteaneng ka tranelate e bolila. Setlolo se entsoeng ka tsela ena se tla ba le liaparo tse ling tse ngata.
K'hothate e tsoekere e monate e monate e ntle bakeng sa ho kenngoa ke kaka ea mahobe kapa, ka mohlala, ho tlatsa mahobe, haeba u batla hore tranelate e be e matla, e pholile. U ka boela ua fetola setsebi se nang le cornstarch. Haeba u batla hore tranelate e boloke mefuta e teteaneng, u ka eketsa qhibiliha ho eona
Ho etsa sopho e entsoeng ka sopho e entsoeng ka monate le e hloekisitsoeng, u ka eketsa rum, lefifi kapa khauta (kapa brandy, Madera e matla kapa Muscat), hammoho le vanilla kapa sinamone (empa eseng hammoho) ho motsoako o lokiselitsoeng ho latela mohope oa motheo (bona ka holimo) Safrone, cardamom, grate nutmeg esita le pepere e khubelu e chesang.
Hape hoa khoneha ho eketsa metsoako e kang mahe a likoekoe tse tala, linate kapa phofo ea almonde kapa pasta le tsokolate e entsoeng ka ho itokiselitse. Ha e le hantle, ho molemo ho khetha chokolete e ntšo le lijo tse ngata tsa cocoa.