Ho khothalletsoa ho pheha lapeng lijo tse monate tse monate le tse monate ka mokhoa o motsoako oa li-eggplant tse hlatsoitsoeng ka meroho. 'Me litlhapi tse fanoeng ka tlase li tla u thusa hore u sebetsane ka katleho le mosebetsi.
Recipe ea li-eggplant tse sauerkrained tse nang le lihoete tse halikiloeng, eiee le konofolo
Lijo:
- li-eggplant - 0,9-1,2 kg;
- lihoete - 330 g;
- bulbs - 180 g;
- konofolo lihlooho - li-1-2 likotoana;
- nkho e nyane ea pepere e chesang - 1 pc.;
- celery le parsley e nang le stems e telele (bakeng sa ho khomarela) - 1 sehlopha se seholo;
- oli ea limela e hloekisitsoeng - 45 ml;
- metsi a hloekisitsoeng - 3 l;
- eseng letsoai le leholo la iodized - 150 g;
- pepere e ntšo (fatše) - ho latsoa;
- phofo ea paprika - 10 g;
- sekhele sa dill - sekoahelo se le seng;
- maqephe a boholo bo boima ba laurel - 2 pcs.
Litokisetso
- Qalong, re tla lokisetsa motheo oa ho roala - pheha li-eggplant ho bonolo haholo.
- Tholoana e 'ngoe le e' ngoe e lokela ho felisoa, ebe re theola meroho e kenang ka setsing sa metsi a tukang a letsoai, ho nka lilithara tse peli tsa metsi a majoe a 60 a lejoe le leholo, eseng letsoai la iodized.
- Kamora ho fihlella ho itokiselitse, ka mora metsotso e supileng ea phehile, tlosa li-eggplant metsing le libakeng tse tlas'a mojaro ho tlosa mongobo o feteletseng.
- Ka mor'a moo, tholoana e 'ngoe le e' ngoe e khaola ka lehlakoreng le leng (joaloka buka e bulehileng hanyenyane).
- Etsa lihoete ka grater e khōlō kapa ea Korea, 'me shinkoo e hlahise meno a mafura le a konofolo ebe e tšela pote ea pepere.
- Fokotsa soneblomo kapa oli ea mohloaare ka pitsa e monate ebe o beha eiee e lokisitsoeng.
- Kamor'a metsotso e seng mekae feela, eketsa lihoete 'me u fetise meroho bakeng sa metsotso e meng e supileng.
- Hona joale a re pholileng ka limela tse nang le meroho, ho e qeta ka phofo ea paprika, eketsa le pepere e ntseng e chesang le e mongobo e mofubelu le konofolo, eketsa letsoai ho latsoa le ho kopanya.
- Tlatsa sekhahla sa eggplant e hlahisoang ka khaba ka ho kenyelletsoa.
- Hona joale apara setofo setshelo ka litara e le 'ngoe ea metsi a hloekisitsoeng' me u e tlise ho pheha.
- Re theohela metsing a belang bakeng sa metsotsoana e seng mekae mahlaka a parsley le celery, ba e ntše le ho tlama li-eggplant tse phuthetsoe ka li-eggplant tse pentiloeng.
- Hona joale ekelletsa ho metsi a mararo a tablespoons ntle le slide ea letsoai, tlohela likristale hore li qhibilihe le ho pholile sephetho sa brine.
- E ka tlase ho setshelo sa marinating re beha sekhele sa dill le makhasi a laurel, 'me holimo re na le li-eggplant tse kentsoeng. Bakeng sa linoko tse eketsehileng le bohale, o ka tšela likhahla ka pepere e chesitsoeng le konofolo.
- Tlatsa meroho e nang le cooled brine, e hatelle ka mojaro o monyenyane. Kamora 'lihora tse leshome le metso e' meli tsa infusion tlas'a maemo a kamoreng, re tsamaisa mosebetsi ka sehatsetsing mme re o tlohela hore o fete ka letsatsi le leng, joale re tlosa li-eggplants tse entsoeng ka majoe ka har'a mokotla kapa sejana se seng ebe re nka se hlokahalang.
Kvasshenye aubergine e tletseng parsnip, k'habeche, lihoete le konofolo
Lijo:
- li-eggplant - 0,9-1,2 kg;
- k'habete e tšoeu - 190 g;
- lihoete - 190 g;
- motso oa parsnip ke 90 g;
- Sefate sa pepere sa Bulgaria - 120 g;
- konofolo lihlooho - li-1-2 likotoana;
- nkho e nyane ea pepere e chesang - 1 pc.;
- celery le parsley e nang le stems e telele (bakeng sa ho khomarela) - 1 sehlopha se seholo;
- metsi a hloekisitsoeng - 4 l;
- eseng letsoai le leholo la iodized - 150 g;
- pepere e ntšo (pere) - ho latsoa;
- maqephe a boholo bo boima ba laurel - 2 pcs.
Litokisetso
- Tabeng ena, meroho bakeng sa ho pata, re tla sebelisa e hloekileng le ho tlatsa meroho e behiloeng ka hop, parsnip le pepere e monate. Litholoana tsa ka, re hloekisa, lihoete le li-parsnips li grated, 'me pelepele li monate ebile li monate, hape le likhahla tse khabisitsoeng ka hop.
- Kopanya lisebelisoa ka sekotlolo, eketsa konofolo e pshatlehileng le letsoai mme u khumame hantle.
- Li-eggplant li lokiselitsoe, joaloka lipepe tse fetileng, li li belisa ebe li tsamaea ka nakoana tlasa khatiso.
- Hona joale tlatsa li-billets tsa li-eggplant ka ho tlatsa meroho 'me u tlama blanched tala stems.
- Tabeng ena, brine ea eggplant e tla fokotseha haholo. Litepisi tse tharo tsa letsoai, re kenya lilithara tse peli tsa metsi a phehang. Re tla romela likhakisi tsa pea le makhasi a laurel hang-hang moo 'me u phehele metsoako ka metsotso e seng mekae.
- Kamora 'pholileng, tlatsa brine le li-eggplant tse pentiloeng ka setsing se loketseng' me u ba siee tlas'a maemo a kamoreng matsatsi a mararo. Ka mor'a nakoana, o ka nka sampula ea pele ho senya.