Ho lokisetsa mantsiboea a makatsang bakeng sa halofong ea hau ea bobeli, e 'ngoe ea lipotso tsa pele tseo motho e mong le e mong a li botsang: ke eng eo u lokelang ho e lokisetsa lijo tsa mantsiboea. Ntho e loketseng bakeng sa ho ja lijo-thollo e tla ba lijo tse seng kae feela, tse sa phehe feela, empa hape li cheka, har'a lintho tse ling, li tlameha ho tlatsa veine kapa champagne tafoleng. Litekanyetso tsohle tse hlalosoang li lumellana le lijana tseo re li bokelitseng bakeng sa boitsebiso bona.
Letlapa bakeng sa lijo tsa mantsiboea tsa lerato
Re ile ra etsa qeto ea ho qeta lijo ka lipompong, empa re ile ra etsa qeto ea ho qala sehlooho sena le bona, hobane, e le molao, lijo tsa lijo li fetoha lijo tsa bohlokoa nakong ea lijo tsa lerato 'me li nka nako e eketsehileng ea ho pheha ho feta lijana tse ling. Dishese ea rona e bonolo e tla ba e ikhethang, joalo ka esita le motho ea li phehelang a ka li tšoara.
Lijo:
- Fragole - 550 g;
- tranelate chisi - 135 g;
- tsoekere e phofshoana - 25 g;
- tranelate e mafura - 25 ml;
- ba-crackers - li-pcs tse 2.
Litokisetso
Baratuli ba banyalani ba Raskroshite kapa li-cookie tse khutšoanyane. Khaola mehatla ho tswa ho fragola 'me ka bonolo u khaole motsoako oa monokotsoai ka thipa e nyenyane e bohale. Setlolo se entsoeng ka tranelese se nang le tranelate le tsoekere e phofshoana. Eketsa halofo ea li-crackers ho ea tranelate e hlahisoang ebe o e fetisetsa mokotleng oa pastry. Tata tranelate ka hare ho monokotsoai 'me u li fafatse ka li-crumbs tse setseng.
Ho tlatlapa ha lijo tsa mantsiboea
Veine le champagne li nkoa e le tsona lino tse kholo tsa lerato, ka hona potso ea hore na u ka pheha veine bakeng sa lijo tsa motsoalle ke efe ea bohlokoa ka ho fetisisa nakong ea ho etsa menu. Mofuthu o tsoang k'habeng ena ea ts'ebetso e tšoaneloa ke veine e khubelu le e tšoeu.
Lijo:
- bohobe - likhao tse 4;
- Parma ham - likotoana tse 4;
- lifeiga - likotoana tse 4;
- sesepa sa arugula;
- oli ea mohloaare - 30 ml;
- chisi e nang le hlobo e buluu - 40 g.
Litokisetso
Fokotsa bohobe ka oli ea mohloaare 'me u tlohele ho sootho ka tlas'a grill e futhumetseng kapa ka pane e omeletseng. Beha chisi e putsoa e phunyeletsoeng holim'a toast, e beha sekhahla se tšesaane sa Parma ham ho sona. Khaola fate ka likotoana tse 4 'me u khabise motheo e le hore karolo e' ngoe ea li-loble e be mofuta oa lipalesa. Beha "palesa" sa feiga ka ho tlōla holimo ka ham ebe u sebeletsa senojoana.
Lalala le bonolo bakeng sa lijo tsa mantsiboea
Lijo:
- shrimps - 290 g;
- tomate - likotoana tse peli;
- li-avocate - sekoahelo se le seng;
- pepere e chesang - sekoahelo se le seng;
- konofolo - meno a mabeli;
- maqephe a seng makae a basil;
- Lemon - 1 sengoathoana;
- mozzarella chisi - 135 g.
Litokisetso
Etsa limela tse khabisitsoeng ka potlako ka monate oa oli ea mohloaare o chesang, u se ke ua lebala nako ea letsoai le pepere. Tomate le avocado li entsoe ka likotoana tse nyane. Hlapa pepere e chesang, 'me u tšele garlic ka pente. Kopanya meroho le li-prawn tse halikiloeng le makhasi a basil a khethiloeng. Sebeletsa sejana ka lero la lemone 'me u sebeletse salate ka lilae tsa mozzarella holimo.
Shrimp bakeng sa lijo tsa mantsiboea tsa lerato
Mokhoa o tloaelehileng oa ho ja lijo tsa lerato ke setho sa li-shrimp. Re etsa tlhahiso ea ho pheha phetolelo ea eona ea qalong, ho kopanya lijo tsa leoatleng le li-kiwi le likhae tsa avocado.
Lijo:
- li-shrimps tse khōlō - 2 pcs;;
- yogurt - 115 g;
- li-avocate - sekoahelo se le seng;
- kiwi litholoana - 4 pcs.;
- lero la lime - 15 ml;
- oli ea avocado - 25 ml.
Litokisetso
Tse tharo tse khabisitsoeng ka kiwi tse nang le likhae tse tšesaane ebe li li beha marakong a likhalase kapa likhalase tse ling tse thahasellisang. Shrimp 'me u hlothe mehatla ho fihlela u pheha metsing a tukang a letsoai.
Lokisetsa salate e bonolo, tšela likose tse setseng tsa kiwi ebe u li kopanya ka likotoana tsa avocado, lero la lime, oli ea avocado le letsoai la letsoai. Beha salate ka likhalase, eketsa khaba ea yogurt 'me u behe melapo ea shrimp ho pota-potile khalase ea khalase. Haeba o lakatsa, mokotla o monate o ka tlatsitsoe ka makhasi a basil le lime tse nang le lime.