Litapole zrazy le li-mushroom ke bohobe bo monate bo ka ratoang bakeng sa phetoho ea lijo tsa motšehare kapa tsa motšehare ka matsatsi a beke, hape li kenyelelitsoe lenaneng la mokete oa mokete. Theknoloji e bonolo ea ho bopa sejana e fana ka phello e babatsehang, eo ntle ho pelaelo u tla e rata.
Joang ho pheha litapole zrazy le li-mushroom?
Litapole zrazy le li-mushroom - sesepe ha se bonolo ebile ha se hloke boteng ba lihlahisoa tse ntle, lihlahisoa tse theko e boima kapa tsebo e ikhethang tšimong ea ho pheha. Ho etsa litaelo tse bonolo, mang kapa mang a ka lokisetsa lijo.
- E le motheo oa ho qaptjoa ha lihlahisoa ho sebelisoa litapole tse phehiloeng, tse kentsoeng ka litapole tse pentiloeng, tse tlatsitsoeng ka mahe le phofo.
- Li-mushroom li monateloa ka ho eketsoa ha eiee 'me, ho itšetlehile ka recipe, e tlatsitsoe ka chisi, nama, meroho e meng.
- Ha ba sebelisa li-mushroom tsa meru, li pheha pele li pheha.
- Apara li-zrazy tsa litapole le li-mushroom tse kang li-pie, ho tlatsa mahobe a litapole, ebe o li soeufatsa ka mahlakoreng a mabeli.
Litapole zrazy le eiee le li-mushroom
Ka mor'a moo, u tla ithuta ho itokisetsa zrazy ka li-mushroom ka lero le monate ho sebelisa theknoloji ea khale. U ka sebelisa li-mushroom kamehla le li-mushroom tsa oyster, hammoho le li-mushroom tse monko o monate haholo, tse tla etsa hore tatso ea sejana se lokiselitsoeng e se ke ea lebaleha. Ho tsoa lihlahisoa tse ngata tse hlalositsoeng ho tla hlahisa likarolo tse 4 tsa lijo tse monate.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 500 g;
- onion - 2-3 likotoana;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- oli ea limela - 50 ml;
- letsoai, pepere.
Litokisetso
- Litapole tse qhibilihisitsoeng li phehiloe, li koahetsoe ka li-tolstick, li tsoakane le phofo, lehe, letsoai.
- Li-mushroom li monate ka oli le eiee, nako.
- Litapole tsa zrazy li apere ka li-mushroom ebe li li soeufatsa ka lero le chesang le mafura.
Li-zrazy ka chisi le li-mushroom
Lijo tse monate le tse tsotehang haholo ke litapole zrazy tse nang le li-mushroom le chisi, tse nang le grater ka grater e khōlō le tse kopantsoeng ka ho khabisa, pele li khabisa likheo. Sejo se khethehileng ho sejana se tla fana ka meroho e monate, e lokelang ho kopanngoa motheong oa litapole tse phehiloeng.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 350 g;
- chisi - 50 g;
- onion - li-1-2 likotoana;
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- eiee e tala le parsley - 1 bunch;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere, li-crumbs tsa bohobe.
Litokisetso
- Phehiloeng, litapole tse pholileng tse tsoakiloeng tse tsoakiloeng le mahe, phofo le chopped meroho.
- Li-mushroom li halikiloe ka eiee, li lumelloa ho pholile, li kopantsoe le litlhapi tsa chisi.
- Litapole tsa liaparo tsa zrazy ka chisi le li-mushroom, li bohe bohobe ka li-breadcrumbs le ka lekhetlo la mafura ka oli ka har'a mahlakoreng ka bobeli.
Litapole zrazy ka nama e nyenyane le li-mushroom
Lijo tsa nama li tla latsoa litapole zrazy ka nama le li-mushroom . Tabeng ena, ho tlatsa li-mushroom tsa setso ho tlatsitsoe ka nama e halikiloeng, e ka etsoang ntle ho mofuta o mong kapa mefuta e mengata ea nama kapa e rekiloeng ka foromo e entsoeng. Ka hora, phekolo e ntle bakeng sa tse 'nè e tla ba e loketse.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 200 g;
- forcemeat - 400 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- oli - 4 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- The phehiloeng litapole ba kneaded, tsoakane le lehe, phofo.
- Li-mushroom tse arohileng ka li-eiee le nama ea minced, kopanya le nako.
- Etsa setsi le ho tlatsa li-tick mme u li soeufatse ka oli.
Litapole zrazy le li-mushroom - risepe
Haeba u khabisa litapole tsa khale zrazy ka li-mushroom tse se nang mahe, li tla fetoha sejana se hlokahalang bakeng sa ho kenngoa meleng e bolileng kapa lijo tsa meroho. Mohaho o bonolo haholo oa litapole tsa litapole ha o fetoha ha o lahlehe, empa o fetoha o tsitsitseng haholoanyane, o batlang o le thata ho frying.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 400 g;
- onion - likotoana tse 3;
- phofo - 3 tbsp. likhaba;
- bohobe ba bohobe - 100 g;
- oli ea limela - 100 ml;
- letsoai, pepere, linoko.
Litokisetso
- Litapole tse phehiloeng le tse mashed li tšolloa, li kopantsoe le phofo.
- Fry li-mushroom tse nang le halofo ea onion.
- E khabisa lihlahisoa, li koahetsoeng ka breadcrumbs ebe li jala pampiri ea ho baka.
- Mamela nama ea mashed le li-mushroom ka ontong ka li-degree tse 200 tse 25.
- Fry li-eiee tse setseng ka liiee tse khethiloeng le nako le kotlolo ea sehlahisoa ha u sebeletsa.
Litapole zrazy le porcini li-mushroom
Haeba u pheha litapole zrazy ka li-mushroom tse tšoeu, tatso ea sejana seo u se ratang se ntlafatsa ka linako tse ling, ho fumana lintlha tse sa bapisoang hantle. Ho tlatsa ho ka kenyelletsoa haeba ho lakatsoe pele ho phehiloe, ho qhibiliha mahe a khethiloeng, clove ea konofolo kapa litlama tse nyenyane tse hlatsoitsoeng.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse tšoeu - 400 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- botoro - 50 g;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Pheha litapole ka seaparo sa junifomo, hloekileng, penya ka puree, eketsa botoro.
- Ka mor'a hore u pholile, eketsa lehe, phofo, letsoai le kopanya boima ho fihlela o boreleli.
- Li-mushroom tse phehiloeng li halikiloe ka eiee, e lokiselitsoeng ho latsoa.
- Apara li-zrazy litapole le li-mushroom 'me u li sootho ka mahlakoreng ka bobeli oli ea limela.
Litapole li na le likokoanyana le li-mushroom
Haeba li-mushroom tse hloekileng tsa meru e se nako, u ka etsa li-zrazy litapole ka li-mushroom tse omisitsoeng. Ba hloka ho soaked ka lihora tse 'maloa, ebe ba pheha metsotso e 20 metsing a le mong. Tabeng ena, nama e phehiloeng ea khoho e kenngoa ho tlatseng, e leng se etsang hore lijo tse loketseng li be le phepo e nepahetseng le tse khotsofatsang.
Lijo:
- litapole - 1 lik'hilograma;
- Li-mushroom tse omisitsoeng - 40 g;
- pheho ea khoho e phehiloeng - 200 g;
- onion - 2-3 likotoana;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Litapole tse phehiloeng ka moaparo o mofuthu li ntse li hloekile, li khumama ka tolstalk.
- Eketsa lehe, phofo, letsoai, kopanya.
- Li-mushroom tse tekiloeng le tse phehiloeng li monateloa ka eiee e khethiloeng, e kopantsoeng le khōho e khethiloeng.
- Ba khabisa litapole zrazy le li-mushroom ho tloha botlaaseng le ho li tlatsa le ho li soeufatsa ka oli ho tloha mahlakore ka bobeli.
Litapole zrazy le li-mushroom le k'habeche
Ha ho letho le monate ke zrazy tsa litapole tse kholiloeng le li-mushroom tse nang le ho tlatsetsa ha k'habeche, e leng e fang sejana se khethehileng tatso le e eketsehileng ea juiciness. Ho etsoa ka mokhoa o khethehileng tabeng ena ho finyelloa ka tšebeliso ea likomkomere tse khethiloeng le litlama tse ncha e le karolo.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 200 g;
- k'habeche - 200 g;
- pickled likomkomere - 1 sengoathoana;
- meroho ea dill le parsley - sehlopha se le seng;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Litapole tse phehiloeng tse phehiloeng li tsoakane le lehe le phofo.
- Ka khethollo, k'habeche e fried ebile e halikiloe le li-mushroom.
- Kopanya lisebelisoa setsing se le seng, eketsa likomkomere tse nang le likotoana le mocheso metsotso e seng mekae.
- Susumelletsa ho tlatsa meroho e khethiloeng.
- Li-billets lia lokisetsoa 'me li monate ka mahlakore ka bobeli.
Litapole zrazy le li-mushroom ka ontong
Haeba u itokisetsa zrazy ka li-mushroom ka ontong , li tla ba mafura a seng makae, empa li ke ke tsa e-ba le likhahla tse monate tse fihletsoeng ke ho tsuba. Leha ho le joalo, taba ena ha e ama lithasello, 'me batšehetsi ba phepo e nepahetseng ba ka kholiseha ka ho feletseng ka kakaretso le ho lokisetsa phekolo eo ba e ratang ka tsela e fapaneng haholo.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 400 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- oli ea meroho - ½ tbsp. likhaba;
- letsoai, pepere, linoko, litlama.
Litokisetso
- Litapole tse phehiloeng li hlajoe, li koahetsoe ka tolstalk, li kopantsoe le lehe, phofo le meroho.
- Feta eiee, eketsa li-mushroom 'me u lumelle ho fetoha mouoane, ho noa lijo.
- Ho tloha botlaasong le ho tlatsa ho hlahisa lihlahisoa, li behe holim'a li-tray tse oiled ebe o chesa metsotso e 20 ka likhato tse 200.
Litapole li na le li-mushroom tse letsoai
Litapole zrazy le li-mushroom li-mushroom li lula li le monate ebile li monate. Molemo oa recipe ke ts'ebetsong ea eona e potlakileng ho bapisoa le mefuta e fapaneng. Ho tlatsa ho batla ho loketse, 'me haeba u lokisetsa setsi sa litapole esale pele, moqapi oa sejana o ke ke oa nka nako e fetang halofo ea hora.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom li na le marine kapa li letsoai - 300 g;
- onion - likotoana tse 3;
- lehe - sengoathoana se le seng;
- meroho ea dill le parsley - sehlopha se le seng;
- phofo - 3 tbsp. likhaba;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Lokisetsa setsi, litapole tse phehiloeng le ka mor'a hore u li sila ka letsoho le tsoekere le tsoekere.
- Fry the onion, eketsa chopped li-mushroom, futhumala hanyenyane 'me kopanya le meroho e khethiloeng.
- E khabisa lihlahisoa, u robala ka mahlakoreng a mabeli.