Li-eggplant tse khabisitsoeng ka ontong - leseli, empa sejo se sa tloaelehang se khotsofatsang, se tla etsa hore ba thabise ba bang 'me ka sebele ba tla u kopa ho arolelana risepe.
Li-eggpants tse koahetsoeng ke khoho, le ho apeha ka ontong
Lijo:
- li-eggplant - likotoana tse 3;
- Khoho e nyenyane - 200 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- langa le le lej - 2 pcs;;
- basil;
- linoko;
- chisi - 80 g;
- tamati ea langa le le lej - 4 tbsp. likhaba.
Litokisetso
Li-eggplant li hlophisoa, li khaoloa mahlakoreng ka bobeli a mohatla ebe li khaola hammoho, li ntša motheo o hloekileng. Ka mor'a moo re kenya li-billets tsa meroho metsing a belang ebe re pheha hantle metsotso e 7. Ntle le nako ea ho lahleheloa ke nako, re etsa sepakapaka: khaola lieiee le konofolo, feta 'me u behe khoho e nyenyane. Ho pheha, ho hlohlelletsa, ka metsotso e ka bang 5, ebe o eketsa leqhoa la eggplant mokokotlo le fry metsotso e meng e meraro. Ka mor'a moo, beha litamati, u tšeloe ka likotoana, u bebofatse 'me u tlose pitsa ea ho chesa ka mollo. Ha e le tlase ea hlobo, tšollela pate e nyenyane ea langa le le lej, laela liketsoana, tlatsa li-filling le ho fafatsa chate ea grated holimo. Koahela li-eggplant tse entsoeng ka majoe ka li-minced foil ebe u li beha ka ontong ka metsotso e 30.
Li-eggpants tse entsoeng ka meroho, le ho apeha ka ontong
Lijo:
- li-eggplant - likotoana tse peli;
- oli ea mohloaare - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- konofolo - li-clove tse 4;
- tamati ea ciliegia - likarolo tse 12.;
- mehloaare e se nang likoting - 50 g;
- makhasi a basil;
- linoko;
- mozzarella chisi - 125 g;
- fatše breadcrumbs - e fokolang.
Litokisetso
Ka mor'a moo re tla u bolella kamoo li-eggplant tse nang le meroho tse monate li nang le meroho le ho li pheha ka ontong. Re sebetsa ka ho etsa sebe, re khaola hammoho 'me re nke li-cores. E fumanoe likepe tse tlotsitsoeng ka oli 'me li fafatsoa ka lihlahisoa. Koahela ka foil le ho chesa ka ontong ka metsotso e 20. Masapo a mang a setseng a nyenyane mme a khabisitsoe mme a behella ka thōko. Ka lero la ho chesa o tšela oli e nyenyane, jala li-ray ebe ue feta ho fihlela khauta. Eketsa nama ea eggplant 'me u e nke ka metsotso e meng e meraro. Ka mor'a moo, lahlela konofolo e monate e monate, tomate, linoko le chisi. Ka mor'a moo, tlatsa likepe tse nang le nama e nyenyane, u fafatse li-breadcrumbs ebe u chesa metsotso e 15.
Li-eggpants tse koahetsoeng ka li-mushroom le ho apeha ka ontong
Lijo:
- eggplant - 1 sengoathoana;
- li-mushroom tse ncha - 250 g;
- chisi - likhao tse 3;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- linoko;
- tranelate e bolila .
Litokisetso
Semelaplant khaola ka halofo 'me ka hloko nka tsoa khaba le khaba, ba siea shell. Seteng sa frying se futhumetseng ka oli re lahlela onion e sithabetseng le konofolo, re feta metsotso e meraro. Ka mor'a moo, eketsa leihlo la eggplant pulp le li-mushroom. Ho pheha metsotso e 5. Ebe o tlatsa ho tlatsoa ka tranelate e bolila, linoko le ho kopanya. Li-eggplant li tletse motsoako oa li-mushroom, re beha sejoe sa chisi ka hodimo ebe rea pheha sejana ka halofo ea hora, ho fihlela se phehiloe.