Larvae ke e mong oa baemeli ba khanyang le ba monate ba 'muso oa mushroom, empa ba tšoana le li-mushroom tse ling tsa meru, ba hlokang ho sebetsa hantle le ho pheha. Re tla u bolella ka mefuta eohle ea li-canterelles tsa ho pheha litabeng tsa rona mme o fana ka diresepe tse ngata bakeng sa lijana le ho kenya letsoho ho banna bana ba khubelu.
Joang ho pheha li-mushroom tsa chanterelles e le hore li se ke tsa rubbery?
Ba bangata ba bo-'mè ba malapa ba tobana le taba ea hore li-canterelles tse phehiloeng ha li jeoe haholo ebile li na le rubbery. Ke hobane'ng ha sena se etsahala 'me maemong ao a ka qojoa joang?
Li-chanterelles ke tsa li-fungus tse sebelisoang haholo hang ka mor'a kotulo. Haeba u li sebetsana le ho li pheha ka letsatsi la pele, u ke ke ua fumana ts'ebetso ea rabara. Empa seo u lokelang ho se etsa haeba li-chanterelles, li re, li boloka le ho khaoloa li ne li se kajeno kapa u li rekile ka serame. Tabeng ena, u se ke ua qeta li-mushroom pele, empa tsoela pele ho sebetsa hang-hang. Libakeng tsa lilulofu ha li tle li-mushroom tsa meru, 'me li hōlile feela, ebile ha li hloke ho pheha. Kahoo ba tla ba ba bonolo le ba bonolo.
Ke eng eo u ka e phehelang li-mushroom tsa li-mushroom, e le hore u se ke ua senya tatso ea tsona, empa ho fapana le ho hatisa, 'me ke lijo tsa mofuta ofe tse nang le tsona tse tla ba bonolo?
Tatso e nepahetseng le e lumellanang ea chanterelles e fumanoa ha u pheha ka tranelate e bolila kapa litapole ka pane.
E monate ho pheha chanterelles ka tranelate e bolila?
Lijo:
- li-chanterelles tse ncha - 980 g;
- tranelate e bolila ea mafura a mafura a phetseng - 230 g;
- eiee - 135 g;
- dill (litlama) - lipente tsa penti;
- soneblomo kapa mohloaare o sa khathollang - 55 ml;
- leoatle la letsoai le pepere e ncha e mongobo - ho latsoa.
Litokisetso
Likopu tse nkiloeng hangata li lokela ho tšeloa ka hora e le 'ngoe kapa tse peli, ka mor'a moo li tlisa pheha' me li kenngoe sefing. Re hlatsoetsa lebenkele ho tsoa mobu 'me re le sebelise ho etsa litokisetso tse ling hang-hang.
E chesa ka har'a pan ea sate kapa ka pankere e chesang ea soneblomo kapa oli ea mohloaare ntle le monko mme o behe li-chanterelles ho eona. Kamora metsotso e ka bang supileng ea ho tsuba, eketsa li-eiee tse qhibililoeng le tse qhibililoeng ka sekotlolo ebe u tsoela pele ho tsuba ka linako tse ling tse hlollang ho fihlela bonolo ba meroho. Hona joale re kenyelletsa tranelate e bolila, re beha melenko chopped meroho ea dill maneu, re savor ea sejana le leoatle letsoai le pepere batsho ka potlako fatše, joale re koahela setshelo ka sekwahelo 'me lumella metsotso e meng e meng hape.
Ke monate hakaakang ho pheha chanterelles le litapole?
Lijo:
- li-chanterelles - 330 g;
- litapole (ka ho khetheha e monyenyane) - 715 g;
- eiee - 135 g;
- meno a konofolo - 2 pcs;;
- lero la lemone - 15 ml;
- soneblomo kapa mohloaare o sa khathollang - 85 ml;
- leoatle la letsoai le pepere e ncha e mongobo - ho latsoa.
Litokisetso
Li-Chanterelles li lokiselitsoe ho nahanisisa ka tšimoloho ea tsona. Meru e ncha e entsoeng ka pele le e pheha, 'me lebenkele leo re le sebelisetsang ho pheha kapele, empa u se ke ua lebala ho li hlatsoa.
Litapole li sebelisoa hamolemo bakeng sa sejana sena se senyenyane, empa haeba ho se na se seng, joale motho ea hōlileng tsebong o boetse o loketse. Re e hloekisa ebe re e khaola ka marako. Re lokisetsa le meno a bulbs le a konofolo, ka mor'a hore re lahle manyolo a bona le melancholy ka thipa.
Ka soneblomo kapa oli ea mohloaare ntle le monko o futhumetseng ka oli e monate ea garlic, joale re tšoara likotoana ka lerata ebe re lahla, 'me ka oli ea konofolo re kenya litapole,' me ka mor'a metsotso e mehlano li-mushroom le onion. Ntle le tšusumetso, tlohela lijoana tsena hore li monate ka metsotso e leshome, ebe u li khutlisetsa ka spatula hantle ka sekotlolo se seng 'me u halehele ka ho hongata. Hona joale noa sejana ka lero la lemone, letsoai la leoatle le pepere, hlohlelletsa, u koahela 'me ue koahele hona joale mocheso o fokolang ho fihlela bonolo ba litapole tsa litapole.