Khomo ea monoboane o monate le o bolila ke sejana sa pele le se monate, se lokiselitsoeng seo, ka sebele u tla etsa hore thahasello le tlhompho lipakeng tsa baeti.
Khomo ea moriana o monate le o bolila
Lijo:
- Phala ea nama ea khomo - 500 g;
- azhika - 10 ml;
- botoro - 30 g;
- metsi a phehiloeng - 100 ml;
- tleloubu - sengoathoana se le seng;
- phofo - 20 g;
- lero la tamati - 100 ml;
- tamati - 1 pc.;
- palesa e ncha - 0.5 sehlopha;
- tsoekere - 20 g;
- letsoai - 10 g.
Litokisetso
Bakeng sa ho lokisoa ha sejana sena sa pele, re nka nama ea likhomo, ho hlatsoa le ho hloekisa nama ho tloha ho foil. Ebe u khaola lipoleiti, e 'ngoe le e' ngoe eo re e otlang ebe re e senya, ebe re tšela ka poteng ea tšepe e entsoeng ka tranelate ea tranelate.
Tsamaea kaofela, le tsoele pele ho hlohlelletsa ka spatula ea lepolanka. Tse nyenyane cubes, khaola a hloekileng langa le le lej, lahlela ho meroho, tšela ka phofo, kapele kopanya le tšela lero la tamati tsoakane le metsi a phehiloeng.
Hona joale noa sejana ka letsoai le tsoekere. Koahela ka mocheso o tlaase ho fihlela sekwahelo se le bonolo. Qetellong, re kenyelletsa natsu ea nama e tlahika e lokiselitsoeng, e tlamisoa meroho, e koala sekwahelo ebe e tima setofo. Re tsitlella nama ka metsotso e 10, ebe re e sebeletsa tafoleng ka meroho e mecha le litapole tse phehiloeng.
Khomo ea monokotšoai o monate o nang le mokopu
Lijo:
- oli ea limela;
- komini;
- tsoekere le lero la lemone - ho latsoa;
- tomate mongobo - 5 tbsp. likhaba;
- Ginger ground - 2 tsp.
- khomo ea likhomo - 500 g;
- mokopu - 300 g;
- Sefate sa Bulgaria - likotoana tse 2;
- mananine e nang le makotikoting - 100 g;
- tleloubu - 1 pc.
Litokisetso
Mokopu o hloekisoa, o khaola ka likotoana tse nyenyane le fried e tebileng saupe le oli ea preheated. Ebe u koala sekwahelo 'me u se lumelle hore se tsamaee metsotso e ka bang 15 mollong o khutsitseng. Lekhetlong lena re lokisetsa lihlahisoa tse ling.
Re tšela nama ea khomo e nang le libano tse telele tse tšesaane, pepere e nang le lihlopha, le ray e nang le mekhabiso e mengata. Ho pate e nyenyane e latelang ka likaroloana tse nyenyane ka nama, 'me joale, hammoho le onion, fetisetsa ntho tsohle ho mokopu le khefu ka metsotso e ka bang 5.
Ka mor'a moo, eketsa pepere ea Sebulgaria, hlohlelletsa, tšela langa le le lej sauce, fafatsa ka komine 'me u tsoele pele ho emisa tlas'a sekwahelo ho fihlela e le bonolo ka metsotso e 25. Metsotso e 5 pele re itokiselitse ho beha phaenepa e entsoeng ka makotikoting, tlatsa ka lero la mobu, letsoai le pepere ho latsoa. Ho fetola tatso e monate le e bolila, eketsa lero la lemone le sejana se seng sa saccharim.
Khomo e nang le mongobo o motle le o bolila o nang le noodle
Lijo:
- ketchup - 30 ml;
- pepere e lerootho - 1 pc.;
- eiee e tala - 200 g;
- mahe a linotši - 30 ml;
- oli ea limela - 50 ml;
- pōli ea khomo - 350 g;
- phofo - 50 g;
- soy sauce - 30 ml;
- dill - 100 g;
- li-mushroom - 150 g;
- spaghetti - 200 g;
- Pepere ea Bulgaria - 150 g.
Litokisetso
Khomo ea likhomo e hlatsoa, e hlatsuoa ebe e etsoa ka li-slabs tse tšesaane. Ebe o fafatsa nama ka phofo, ho fumana khauta ea khauta, 'me ue chese ka lero le chesang le chesang ka oli ea meroho.
Joale a re hlokomeleng meroho. Ho sejana sa rōna re ile ra fetoha linokoana 'me ra e-ba le bohale bo nyenyane, ra eketsa pepere e nyenyane e chesang, joang bo nkiloeng. Khetha meroho e meng ho ea ka tatso ea hau: u ka nka pepere ea Bulgaria, li-eiee e tala le li-champignon. Li-shreds tsohle li na le mela e nyenyane.
Ka mor'a moo, pheha ho fihlela li-noodle tse nang le halofo. Ka pan ea ho chesa re feta li-mushroom, eketsa mahe a linotši le pepere. Ka mor'a moo, re ala nama ea likhomo meroho, re tšela moriana oa soy ebe re beha likhaba tse 'maloa tsa ketchup. Ka lero le chesang le jala li-noodle, fafatsa li-dill le li-eiee tse tala. Re boloka sejana ka metsotso e meng e meraro mollong ebe rea kopanya ebe re e beha tafoleng!