Pizza e ka bapisoa ka pizzeria, cafe, reschorenteng, 'me u ka boela ua e phehela lapeng. U ka potlakela ho etsa pizza ea lehae, bala ka tlase.
U ka etsa pizza e monate lapeng joang?
Lijo:
Bakeng sa teko:
- metsi a futhumetse - 225 ml;
- tsoekere ea lehlabathe - 10 g;
- tomoso - 1 sachet;
- e hlophisoa phofo ea sehlopha se phahameng ka ho fetisisa - 335 g;
- letsoai;
- oli ea mohloaare - 55 ml.
Bakeng sa ho tlatsa:
- Salami - 45 g;
- pepperoni - 45 g;
- masiana a langa le le lej;
- Mozzarella Balls - 2 likotoana;
- capers - ½ tbsp. likhaba;
- chisi - 95 g.
Litokisetso
Metsing a futhumetseng, empa eseng a chesang re hlahisa tsoekere le tomoso e omeletseng. Tloha metsotso e 15 hore u fumane sekoahelo se chesang. Kopanya phofo le oli ea mohloaare, letsoai la letsoai, eketsa tomoso le ho kopanya hantle. Lubella hlama ka oli ea mohloaare, e phuthele ka filimi 'me u e romele metsotso e 30 ho chesa. Ka mor'a ho phahamisa, re hlaba hlama. Chelete ena e lekane bakeng sa pizza e 2.
Kahoo, arola ka halofo 'me ue tšele e tšesaane. Re e beha ka hlobo, re tlotsa moriri ka mochine, re kenya mozzarella, grated ka grater, re jala boroso le salami le pepperoni. Fafatsa le li-capers, u phehe chisi e thata ea grated. Bake ho fihlela o le motsoeng o chesang.
Joang ho etsa pizza lapeng ka ontong ea microwave?
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 175 g;
- tomate mongobo - 1 tbsp. khaba;
- tee e thata - 65 g;
- letsoai;
- lehe la khōho - sekoahelo se le seng;
- lebese la khomo - 115 ml;
- linoko;
- tamati - 1 pc.;
- sose e tsuba - 145 g.
Litokisetso
Ha re le sekotlolo, re hlakola phofo, re etsa leramo le lenyenyane, re tšela lebese ho eona ebe re khanna lehe. Re kopanya hlama e bonolo, eseng ho khomarela matsoho. Re qhaqha tafole ka phofo, re ala hlama ho eona, ebe u e roala e le setšepe. Re e beha ka poleiti bakeng sa microwave, lubricate le tomate mongobo le spice ka linoko. Re khaola lihlahisoa bakeng sa ho tlatsa likotoana tse nyane ebe re li beha hlama. Re robala tsohle tsena ho tloha ka holimo ka cheese. Ka matla a maholo re pheha hoo e ka bang metsotso e 9.
U ka potlakela ho etsa pizza lapeng joang?
Lijo:
- phofo ea koro - 10 tbsp. likhaba;
- tranelate e bolila - 4 tbsp. likhaba;
- mayonnaise - 4 tbsp. likhaba;
- langa le le lej - 3 tbsp. likhaba;
- boroso - 175 g;
- mahe a khoho - likotoana tse peli;
- kisi e thata - 135 g;
- mehloaare - 45 g.
Litokisetso
Lihe tse nang le tranelate e le bolila le mayonnaise li hlohlelletsa ho fihlela li le joalo. Tsena tsohle li shapuoa habobebe ka fork kapa whisk. Re tšela phofo e pholileng, re tsosolosa hape ho fihlela homogeneity - hlama ea metsi e lokela ho tsoa. Oli ea meroho e tlotsa 'pan, e tšela hlama, hasanya khaba' me ka bonolo e belise moriana oa tomate. Re alafatsa, re fa le chisi ebe re chesa ka likhato tse 180 metsotso e 10.
Joang ho etsa pizza ea courgette lapeng kapele le habonolo?
Lijo:
- zucchini - 245 g;
- phofo ea koro - 95 g;
- langa le le lej - 1 pc.;
- fillet ea kana - 145 g;
- soy sauce - 35 ml;
- oli e hloekisitsoeng - 10 ml;
- phofo e bakang - ½ tsp;
- chisi ea mefuta e thata - 95 g;
- mahe a kana - sengoathoana se le seng;
- linoko;
- letsoai.
Litokisetso
Tse tharo ka li-zucchini tse grater, penya le ho phaella ka metsi a mangata. Moriana oa khoho o khaola likotoana, kenya ka sekotlolo se tebileng 'me u tšollele mongobo oa soy. Ka hop boima, khanna lehe, chop ea dill mane, onion, letsoai le pepere. Tšela ka phofo, ho baka phofo le knead hlama. Pente e koahetsoe ka letlalo, e tlotsoa ka oli mme re beha hlama ka sebōpeho sa selikalikoe sa 1 cm. Hona o senya tomate ebe oe ala holim'a hlama. Eaba re kenya likarolo tsa khōhō, pepere, likhabiso tse monate. Re pheha pizza ka ontong e futhumetseng ka halofo ea hora. Ebe rea e tšela ka chate ea grated ebe re e khutlisetsa ka ontong ka metsotso e 5. Hape feela ka mor'a hore re e fumane, e sehe ka likarolo mme re e fe tafoleng. Thabela takatso ea hau ea lijo!